Gluten Free Devil’s Food Chocolate Cake

I would be grateful if you shared this recipe :-)

If you love chocolate, this cake will be for you! Rich dark chocolate flavors are in every bite you take of this gluten free devil’s food cake.

This gluten free cake recipe can make a sheet cake, a layered cake, or cupcakes!

Today is all about chocolate cravings. As I was going through my family’s antique recipe cards, it was really hard to figure out what to make next.

When I saw this devil’s food chocolate cake recipe in my grandmother’s recipe box, I knew I needed to convert this recipe to gluten free asap just in case my readers love chocolate as much as my family.

Devil’s Food Cake

Devil’s food cake is a moist, rich chocolate cake. If you love angel food cake, this would be the chocolate version of that cake. This gluten free version of devil’s food cake is dense, and rich, and would be delicious by itself, or smothered in a rich chocolate frosting.

In the old days, this cake was made with unsweetened chocolate baking squares. Times have changed over the years and many more devil’s food cake recipes are made with unsweetened cocoa powder now.”

You will also notice this gluten free chocolate cake has a darker color than many gluten free chocolate cake recipes. This recipe has extra baking soda, which changes the pH level of this cake, making it a deeper dark brown color.

I love how this card is noted “Never Fails”.

I have to agree.

I substituted the regular flour with my very favorite gluten free flour blend. This gluten free devils food cake recipe still turned out amazing!! If you are a chocoholic, or just love chocolate cake, this easy gluten free chocolate cake recipe is going to become one of your favorites!!

What this chocolate cake recipe is fun, but you won’t find molten chocolate lava in this cake (but what a fun idea to try next!) What you will find is a moist chocolate cake that is still light and airy. I created another delicious gluten free chocolate layer cake recipe on my sister site that is beautiful for a party.

As you can see, this cake has all of the delicious devil’s food cake traits, it is moist and rich!

Ways to Make This Cake Recipe:

• Make this cake in a round pan and you have an amazing gluten free birthday cake!
• It also makes a delicious gluten free sheet cake. All you would need is frosting! It would be perfect for a kid’s birthday party.
• Knowing my kids, they would want a cupcake version of this so they can pile on the frosting :-).

How to make gluten free devil’s food cake.

This gluten free chocolate cake is so easy to make! The first step is to make the chocolate custard in a sauce pan. This is the secret to the deep chocolate flavor of this devil’s food cake recipe.

It is a little different from your typical cake recipe because the cake is made from a chocolate custard. You want to make the chocolate custard first, and allow it to cool a little bit. This is why the cake is so moist and chocolaty!

Mix in the chocolate custard, remaining wet ingredients into the dry ingredients.

You can see the batter is just right (sorry for the meh picture!) Bake the cake in this pan, it is a perfect size, unless you prefer to make a cute little-layered gluten free birthday cake! Then you would want these pans.

Are you ready to take a bite?

More Delicious Gluten Free Chocolate Desserts to Try:

• Gluten Free Chocolate Cake Pops
• Dark Chocolate Custard
• Gluten Free Chocolate Layer Cake with Cream Cheese Frosting
• Gluten Free Chunky Monkey Donuts

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Recipe:

1. My favorite gluten free flour blend.
2. Rich and chocolaty cocoa powder.

5 from 7 votes

Print

Gluten Free Devil's Food Cake

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Moist chocolaty gluten free devil's food cake.

Course: Dessert

Cuisine: American

Keyword: gluten free devils food cake

Servings: 12 people

Calories: 376 kcal

Author: Sandi Gaertner

Ingredients

• For the Custard:
• 3/4 cup cocoa powder
• 1/2 cup almond milk
• 2/3 cup brown sugar
• 1 egg yolk
• For the Cake:
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup almond milk
• 1 3/4 cups gluten free flour blend
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking soda
• 1/8 teaspoon salt

Instructions

1. Preheat the oven to 350 degrees.
   

2. Spray coconut oil in an 8x8 baking pan.
   

3. In a saucepan, add custard ingredients and cook over low heat. Allow to bubble gently, then remove from the heat.
   

4. In a large bowl, add all cake dry ingredients. Sift together.
   

5. Add wet ingredients to custard and whisk to blend.
   

6. Pour wet ingredients into dry ingredients and mix.
   

7. Pour the batter into the cake pan and bake 25-30 minutes until done.
   

Nutrition Facts

Gluten Free Devil's Food Cake

Amount Per Serving (1 g)

Calories 376 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 7g 35%

Monounsaturated Fat 1g

Cholesterol 66mg 22%

Sodium 229mg 10%

Potassium 57mg 2%

Total Carbohydrates 62g 21%

Dietary Fiber 10g 40%

Sugars 30g

Protein 7g 14%

Vitamin A 7%

Calcium 7%

Iron 14%

* Percent Daily Values are based on a 2000 calorie diet.

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I would be grateful if you shared this recipe :-)