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Easy Gluten Free Strawberry Linzer Cookies

By 27 Comments

I would be grateful if you shared this recipe :-)

These heart-shaped, gluten free strawberry linzer cookies are a wonderful treat for any time, especially for Valentine’s Day.

Gluten Free Strawberry Heart Linzer Cookie tied with a red and white baker's string

Valentine’s Day is coming up and I knew I wanted to create a special gluten free linzer cookie just for the occasion.

If you ask my son, who thinks romance is “icky”, he has no idea why I would want to make a heart-shaped cookie. I can’t tell you how many times I have heard “eeewww romance” uttered from his mouth. LOL. Someday he will get it, and when he does, I will make these cookies just for him :-).

One of my very favorite cookies are linzer cookies. They can be filled with all sorts of delicious things like Nutella, frosting, or even strawberry jam. Enjoy this gluten free linzer cookie recipe…and let me know what you would fill yours with.

You may also love this Nutella Stuffed Gluten Free Linzer Cookie recipe 🙂 And just in case you are wondering, here are a lot more of my favorite Gluten Free Cookie recipes.

We hope you love these easy gluten free strawberry linzer cookies as much as we did!

More Valentine’s Day Cookie Recipes to try:

If you are making these for Valentine’s Day, here are even more great Gluten Free Desserts for Valentine’s!

Gluten Free Nutella Linzer Cookies in a stack tied with a baker's string

Gluten Free Nutella Linzer Cookies are still my all-time favorite. Who can say no to Nutella?

Gluten Free Pumpkin Butter Linzer Cookies getting jam spread on

Gluten Free Pumpkin Butter Linzer Cookies use a sugar cookie base for a sweet treat.

Grain Free Almond Linzer Cookies on a rack

https://www.fearlessdining.com/grain-free-almond-linzer-cookies/Grain Free Almond Flour Linzer Cookies

Linzer cookies look a lot more complicated to make than they are. This gluten free linzer cookie recipe is easy to make, just like sugar cookies.

Gluten Free Heart Linzer Cookies on a rack with powdered sugar dusted on top

How to make gluten free linzer cookies:

All you need are two cookie cutters of the same shape, one smaller than the other.

Heart Cookies Cooling on a rack

These cookies are then cut out and baked. These hearts are cooling off so I can add the jam.

Gluten Free Heart Linzer Cookies no dusting with jam inside

Once the jam is added, they just need a dusting of powdered sugar.

More Delicious Valentine’s Day Recipes to Try:

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Recipe:

  1. Linzer cookie cutters make these cookies so easy to make.
  2. My very favorite gluten free flour blend.

recipe love

How to make these Gluten Free Cookies for Valentine’s Day:

Gluten Free Strawberry Linzer Cookies

Gluten Free Strawberry Linzer Cookies

Yield: 24 cookies
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Easy gluten free strawberry linzer cookie recipe.

Ingredients

  • 1 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1 cup almond flour
  • 3/4 cup sugar
  • 1/3 cup strawberry jam, this is for dough
  • 8-10 drops red food coloring
  • 1 large egg
  • 1 stick butter, melted
  • 1 teaspoon vanilla
  • dash salt

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, add all wet ingredients.
  3. Turn on mixer onto low to mix.
  4. Add half of the dry ingredients.
  5. Mix on low and gradually increase the speed until it is on medium.
  6. Turn back to low speed and add the rest of the dry ingredients.
  7. When the dough is formed, turn off the mixer.
  8. Dust flour on a sheet of wax paper.
  9. Put the dough on and add a dusting of flour to the top.
  10. (My dough was a little sticky so I had to do this.)
  11. Put another sheet of wax paper on top and use a rolling pin to roll the dough out to 1/4 inch thickness.
  12. Use a heart shaped cookie cutter to cut out hearts.
  13. Use a smaller heart shaped cookie cutter to cut out hearts in half of the cookies to make a hole.
  14. (See photo of cookies cooling above to see)
  15. Place on a piece of parchment paper on a cookie sheet.
  16. Bake the cookies for 8-10 minutes until done.
  17. Don't let them get brown in the oven.
  18. Remove from baking sheet from the oven and move the cookies to a cooling rack.
  19. When cool, spread strawberry jam on the bottom half.
  20. Top with heart cookie with the smaller heart cut out.
  21. Dust with powdered sugar.
Nutrition Information:
Yield: 24 Serving Size: g
Amount Per Serving:Calories: 92 Cholesterol: 6mg Sodium: 4mg Carbohydrates: 15g Fiber: 1g Sugar: 8g Protein: 2g
© Sandi Gaertner
Cuisine: American / Category: Dessert

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  1. I always think of linzer cookies for Christmas, but the heart-shaped ones are perfect for Valentine’s day 🙂 They seem really easy to make, too!

    Reply

  5. Your recipe looks amazing! I’m a little confused about the strawberry jam. The comment says the jam is for the dough. This is for spreading on top of dough only, right? Or do you add some to the dough too?

    Reply

    • Hi Kay, the jam is in the cookie and used as filling for these strawberry cookies. Extra jam is then used for the filling. (I recently made this with Nutella in the middle and it was pretty yummy too 🙂

      Reply

  8. What show stopping pictures! Nicely done! I haven’t ever made these Linzer cookies. Now I want them so much I may just have to get into the kitchen and get started. When you make them for your son one day…you can tell him he is eating his own words. Pretty sure he won’t mind a bit!

    Reply

  14. What beautiful cookies to celebrate Valentine’s Day! And, too cute about your son. I remember those days, though they were long ago! “Icky romance,” haha.

    Reply

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