If you’re looking for a delicious new way to use fresh kumquats, this homemade kumquat honey butter is a must-try. It’s sweet, slightly tangy, and brings a citrus flavor that’s perfect on toast, muffins, or even warm gluten-free biscuits. If you love delicious spreads, this citrus honey butter is the best.
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Have you tried a kumquat? It is a tiny orange that has a softer rind. You eat the whole thing, rind and all. Occasionally, there is a seed; you can eat or spit them out. I truly feel kumquats are underused in the baking world, and I am excited to share this recipe as a great introduction to enjoying kumquats.
I picked up a big bag of kumquats from the farmer’s market and wanted something simple yet special—this butter was such a delicious surprise. It’s an easy kumquat recipe that only takes a few ingredients, and it’s a great way to add a pop of sunshine to your breakfast or brunch.
If you love making spreads like this, please try my Roasted Red Pepper Cream Cheese or this sweet Maple Cinnamon Cream Cheese recipe. It tastes delicious on these Gluten-Free Bagels!
Allergen Information:
This small batch kumquat butter is free of all allergens except dairy. I have not tested this recipe with a plant-based butter. If you do, please drop a comment below and let me know how it turned out!
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Butter – I recommend using unsalted butter.
- Kumquats – Fresh kumquats are available in the winter when citrus is in season.
- Honey – You can use any variety of honey. I like wildflower honey best in this recipe; I recommend staying away from stronger flavors of specialty honey because they can overpower the kumquat flavors.
- Lemon – Adding a little lemon juice helps prevent the butter from browning and adds a little flavor.
How To Make Kumquat Honey Butter:
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Step 1: Wash the kumquats in a colander. Move them to a cutting board and use a sharp knife to chop them into thin pieces. I recommend removing the seeds.
Step 2: Place the kumquats in a small saucepan with 2-3 tablespoons of water. Cook them on low heat until the rinds are softened. Mash them into paste with a fork.
Step 3: Add the room temperature butter, kumquats, lemon juice, dash of salt (optional), and honey to a food processor or mini Cusinart.
Step 4: Whip the ingredients until they are creamy, with some of the kumquat rinds visible for flavor and texture.
Step 5: Chill the kumquat honey butter in the refrigerator for 30 minutes. Spread it on rolls, bread, Gluten-Free Biscuits, or even these Gluten-Free English Muffins.
Storage:
Store this creamy kumquat butter in an airtight container in the refrigerator. It will keep fresh for up to a week. This honey butter also makes a great gift if you put it into a small jar.
Gluten-Free Bread and Rolls Recipes:
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Kumquat Honey Butter
Equipment
Ingredients
- ½ cup unsalted butter room temperature
- ¼ cup kumquats
- 2-3 tablespoons honey
- 1 teaspoon lemon juice
- pinch of salt (optional)
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Instructions
- Rinse the kumquats in a colander. Transfer them to a cutting board and use a sharp knife to slice them into thin pieces. I recommend removing the seeds as you go—they can be quite bitter.
- Place the chopped kumquats in a small saucepan with 2–3 tablespoons of water. Cook over low heat until the rinds are softened, about 5–7 minutes. Use a fork to mash the mixture into a rough paste.
- Add the softened kumquats, room temperature butter, lemon juice, honey, and a small pinch of salt (optional) to a food processor or mini Cuisinart.
- Blend until the mixture is smooth and creamy. It’s okay if a few bits of kumquat rind remain—they add nice flavor and texture.
- Transfer the kumquat honey butter to a container and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Notes
- Spread it on rolls, bread, Gluten-Free Biscuits, or even these Gluten-Free English Muffins.
- Store this creamy kumquat butter in an airtight container in the refrigerator. It will keep fresh for up to a week. This honey butter also makes a great gift if you put it into a small jar.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
