You are going to love this new homemade schmear recipe! Sweet maple cinnamon cream cheese has all of my favorite flavors. Spread it on bagels or even sweet potato toast for a deliciously healthy breakfast or snack!
(*This post is sponsored by Sweet PotaTOASTS, but the content and opinions expressed here are my own.)
I am so excited to share with you my latest find. We have been trying to bring more excitement into our mornings lately, and these new Sweet PotaTOASTS from the makers of CAULIPOWER have made breakfast so much fun!! You can make this sweet potato toast right in your toaster oven.
Why this recipe is great:
It is so quick and easy. You can top it with my homemade maple cinnamon cream cheese and sweet bananas or make it more savory with an egg. These Sweet PotaTOASTS swap out for the bread, so use them anywhere you would use bread!! It is like eating a superfood toast!!
Are you ready to see how easy this homemade cinnamon cream cheese spread is to make? Whipped cream cheese for bagels may be the norm, but wait until you try it on sweet potato toast!!
If you are a breakfast person like we are...you will want to check out all of my delicious gluten free breakfast recipes!
I have had my Hamilton Beach Food Processor for years. It is durable and never lets me down.
Recipe step-by-step directions:
Step 1: Add softened cream cheese and maple syrup to a food processor.
Step 2: Add in your seasonings, then some whipping cream.
Step 3: Add the lid and blend until the cream cheese is whipped and creamy! This sweet cream cheese spread is ready to enjoy!
Expert Tips and Recipe FAQ:
I prefer to use full-fat cream cheese. Let the block of cream cheese come to room temperature so it blends easily without lumps.
I always use 100% real maple syrup. Grade A or Grade B maple syrup both work well.
This homemade cream cheese will keep up to 4 days in an air-tight container.
Sweet potato toast topping ideas
- Fried Egg
- Peanut Butter
- Cottage Cheese
- Top it like a pizza!!
More Breakfast Recipes:
Maple Cinnamon Cream Cheese
- 8 ounces cream cheese
- 2 tablespoons whipping cream
- ½ teaspoon ground cinnamon
- 2 tablespoons maple syrup
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- Allow cream cheese to warm to room temperature
- Place all of the cream cheese spread ingredients into a food processor and blend until whipped.
- Spread the cream cheese schmear on the toast and top with sliced bananas and a honey drizzle
- I recommend using full-fat cream cheese instead of low fat. It spreads better and is creamier.
- This cream cheese schmear will keep up to 4 days in an air-tight container.
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Such an incredible flavor combo. Love that cream cheese!
Thank you so much Allison 🙂
This cream cheese was incredible! Thanks for the recipe!
I am so glad you liked it 🙂
This was sooo good! I loved all the flavors together, works so well!
That is wonderful Noelle, thank you so much for letting me know 🙂
I'm all about this!! Those Sweet PotaTOASTS look incredible 🙂 I'm def trying this next week for breakfast
Thank you so much Jenna 🙂