You are going to love this new homemade schmear recipe! This sweet maple cinnamon cream cheese schmear has all of my favorite flavors. Spread it on bagels for a deliciously fun breakfast, or try it on these Gluten-Free Cinnamon Raisins Bagels!
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Are you a fan of flavored cream cheese? Walk into any bagel shop, and you will find an assortment of tasty cream cheese schmears. One of my favorites is the cinnamon flavor. It is easy to make and perfect on my gluten-free bagels, fruit slices, or gluten-free biscuits.
I also love this yummy Roasted Red Pepper Cream Cheese Schmear when I am in the mood for a more savory bagel topping.
Cost To Make This Recipe:
The total cost is $3.62. Prices are calculated based on pricing at our local Walmart store. Please note there may be regional differences in cost, pricing fluctuation from sales, etc.
Allergen Information:
This flavored cinnamon cream cheese recipe is gluten-free, egg-free, soy-free, and nut-free. You can use a dairy-free cream cheese to make this recipe dairy-free. (I have used VioLife, Daiya, and KiteHill vegan cream cheese brands.)
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Cream Cheese
- Whipping Cream
- Ground Cinnamon, Ginger, and Cloves
If you are a breakfast person like me…you will want to check out all of my delicious gluten-free breakfast recipes!
Recipe Step-By-Step Directions:
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Step 1: Remove the cream cheese from the refrigerator and let it warm up a bit. Add softened cream cheese and maple syrup to a food processor. If your cream cheese isn’t warmed a bit, it will still blend, but you will need to blend it longer.
Step 2: Add the ground cinnamon, ginger, and cloves. These seasonings will add great flavor! Last, add the 2 TBSP of whipping cream. This creaminess will enhance the schmear.
Step 3: Add the lid and lock it in place. Blend the ingredients together until the cream cheese is whipped and creamy! This sweet cream cheese spread is ready to enjoy or chill it for later!
This deliciously flavored cream cheese is also great as a dip with Gluten-Free Pretzels, Gluten-Free Bagel Chips, and apples!
Frequently Asked Questions:
I prefer to use full-fat cream cheese. Let the block of cream cheese come to room temperature so it blends easily without lumps.
I always use 100% real maple syrup. Grade A or Grade B maple syrup both work well. Always check to see if your maple syrup is gluten-free if you are not using 100% maple syrup.
This homemade cream cheese will keep fresh for up to 5 days in the refrigerator. I recommend storing it in an airtight container.
More Breakfast Recipes:
- Homemade Gluten-Free Hot Pockets
- Gluten-Free Cheese Danish
- Easy Gluten-Free Baked Oatmeal with Banana
- Garden Vegetable Shakshuka
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know it’s delicious. Thank you!
Maple Cinnamon Cream Cheese
Ingredients
- 8 ounces cream cheese
- 2 tablespoons whipping cream
- ½ teaspoon ground cinnamon
- 2 tablespoons maple syrup
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
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Instructions
- Allow cream cheese to warm to room temperature
- Place all of the cream cheese spread ingredients into a food processor and blend until whipped.
- Spread the cream cheese schmear on a bagel.
Notes
- I recommend using full-fat cream cheese instead of low fat. It spreads better and is creamier.
- This cream cheese schmear will keep up to 4 days in an airtight container.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Very good. I topped mine with toasted pecans and a drizzle of honey; tastes and smells like fall.
That sounds wonderful with the pecans and honey!