Sweet Potato Toast with Maple Cinnamon Cream Cheese

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You are going to love this new homemade schmear recipe! Sweet maple cinnamon cream cheese has all of my favorite flavors. Spread it on sweet potato toast and top with ripe bananas for a deliciously healthy breakfast or snack!

(*This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.)

Sweet PotaTOASTS for breakfast

I am so excited to share with you my latest find. We have been trying to bring more excitement into our mornings lately and these new Sweet PotaTOASTS from the makers of CAULIPOWER have made breakfast so much fun!! You can make these sweet potato toast right in your toaster oven. 

It is so quick and easy. You can top with my homemade maple cinnamon cream cheese and sweet bananas, or make it more savory with an egg. These Sweet PotaTOASTS swap out for the bread so use them anywhere you would use bread!! It is like eating a superfood toast!!

You may be wondering what are sweet potato toasts. Let me introduce to you Sweet PotaTOASTS – they are the world’s first superfood toast, from the creators of CAULIPOWER. Sweet PotaTOASTS are the easiest way to enjoy sliced sweet potato. No slicer needed!! :-).

You can find Sweet PotaTOASTS, from the makers of CAULIPOWER in the freezer section with the frozen vegetables. They are selling like CRAZY. My kids gobbled these up so fast I had to go get more and my local Sprout Market was down to just a few bags left!! You can buy them in plain as I used in my recipe, or the sea salt and olive oil flavor pictured above.

Are you ready to see how easy this homemade cinnamon cream cheese spread is to make? Whipped cream cheese for bagels may be the norm, but wait until you try it on sweet potato toast!!

The first step is to place your sweet potato toasts into your toaster. (You can also bake them in the oven!)

Shopping List:

• 1 Bag Sweet PotaTOASTS
• Cream Cheese
• Cinnamon, Ginger, and Cloves
• Maple Syrup
• Bananas

How to make cinnamon cream cheese schmear:

Add cream cheese and maple syrup to a food processor.

What is the best cream cheese to use when making a cream cheese spread or schmear?

I prefer to use full-fat cream cheese. Let the block of cream cheese come to room temperature so that it blends easily without lumps.

What is the best type of maple syrup to use for this recipe?

I always use 100% real maple syrup. Grade A or Grade B maple syrup both work well.

Add in your seasonings, then some whipping cream.

Add the lid and blend until the cream cheese is whipped and creamy!

See how creamy this homemade cream cheese spread is?

Remove the sweet potato toast from the toaster oven and spread on the cinnamon cream cheese schmear. Serve warm :-).

What else can you put on top of sweet potato toast?

• Hummus
• Fried Egg
• Peanut Butter
• Cottage Cheese
• Top it like a pizza!!

If you love potatoes, don’t forget to check out all of my delicious potato recipes on the blog.

Maple Cinnamon Cream Cheese

Yield: 8

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

A deliciously creamy homemade maple cinnamon cream cheese spread. Served on Sweet Potato Toast.

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Ingredients

• Sweet PotaTOASTS, from the makers of CAULIPOWER
• 8 ounces cream cheese
• 2 tablespoons whipping cream
• 1/2 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1/8 teaspoon ginger
• 1/8 teaspoon cloves
• 1 banana
• honey (drizzle optional)

Instructions

1. Grab your Sweet PotaTOASTS and cook in the toaster oven according to package directions.
2. Place all of the cream cheese spread ingredients into a food processor and blend until whipped.
3. Spread the cream cheese schmear on the toast and top with sliced bananas and a honey drizzle

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 146 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 33mg Sodium: 91mg Carbohydrates: 11g Net Carbohydrates: 0g Fiber: 0g Sugar: 8g Sugar Alcohols: 0g Protein: 2g

Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.

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