• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Home » Recipes » Bread Recipes

Easy Gluten Free Oat Bread

Published: Jan 20, 2023 by Sandi Gaertner · Leave a Comment · This post may contain affiliate links

  • Facebook
  • Yummly
Jump to Recipe
Pinterest image of a loaf of bread on a cutting board.

If you are looking for a heartier loaf of bread, this Gluten Free Oat Bread is a great recipe. It is a tender, easy-to-slice loaf. The bread holds together beautifully and is made without xanthan gum!

The front view of an unsliced loaf of gluten free oat bread on a cutting board.
Jump To:
  • Why This Recipe Works
  • Ingredient Notes:
  • Tips For Success:
  • Recipe Step-By-Step Directions:
  • Recipe FAQ:
  • More Gluten Free Bread Recipes:
  • Recipe

I have been working on creating my homemade gluten free flour blend for months. I think it is finally ready to share with everyone. So many of my readers want easy-to-make bread recipes because the cost of store-bought gluten free bread is so high.

I have a fabulous Gluten Free Bread Machine Bread recipe that gets rave reviews, and now I am sharing this dairy-free and gluten free oat bread. This recipe includes my new DIY Gluten Free All Purpose Flour Blend. This is a gum-free gluten free flour blend, and it works perfectly in regular and yeast recipes.

Check out my delicious gluten free bread recipes for more baking inspiration.

Why This Recipe Works

  1. My gum-free flour blend works well with the gluten free rolled oats, making the bread heartier.
  2. This bread with oats is also dairy-free for those who avoid gluten and dairy.
  3. You can slice this bread thinly and freeze it, so you have sandwich bread on hand whenever you need it.
  4. You can use either honey or brown sugar, giving you the option of refined sugar-free bread.

Ingredient Notes:

  • Gluten Free Flour Blend - I have only tested this bread with my homemade gluten free flour blend. Other blends may work, but I haven't tested them. If you try one, please let me know how it turned out.
  • Gluten Free Oats - It is critical to use certified gluten free oats if you have Celiac disease. Oats get cross-contaminated in production, so look for the gluten free label on your oats.
  • Active Dry Yeast - Double check the brand you use is gluten free. Red Star Platinum is NOT gluten free! (Other Red Star yeast is okay.)
  • Psyllium Husk Powder - My blend uses psyllium husk powder instead of xanthan or guar gum. It works really well to hold this bread together.
  • Baking Powder - I found that using yeast with a little baking powder worked well for better lift.
  • Eggs - Use size large.
  • Butter - I like to use unsalted butter, but it is a personal preference.
  • Honey or Brown Sugar - This adds a little sweetness.

If you want to learn more about gluten free baking, I wrote a helpful article that includes all of my Gluten Free Baking Tips.

A slice of oat bread on a plate next to the sliced loaf.

Tips For Success:

  • Use gluten free rolled oats or quick oats in this oatmeal bread recipe.
  • Do not spend a lot of time kneading the dough. Just mix it and put it into the greased bread loaf tin.
  • Put the dough into the pan, then let it rise. Don't rise the dough in the bowl first.
My Pick
8.5"x4.5" Cast Iron Loaf Pan
8.5"x4.5" Cast Iron Loaf Pan

I recently bought this cast iron bread loaf pan, and it has made my bread bake much more evenly than my old metal pan. This cast iron pan is easy to clean.

Buy Now
We earn a commission if you make a purchase, at no additional cost to you.

Recipe Step-By-Step Directions:

Photos of steps 1 and 2.

Step 1: Add the yeast and sugar to 110º F warm water. Be sure to check the temperature of the water to ensure it isn't too hot. For best results, let it sit for 5-8 minutes until the yeast activates and the mixture is frothy.

Add the eggs and melted butter, and mix.

Step 2: Add the dry ingredients to a large mixing bowl. Whisk to blend.

Photos of steps 3 and 4.

Step 3: Pour the yeast mixture into the dry ingredients.

Step 4: Mix the two into the dough. Preheat the oven to 200º F and then turn the oven off.

Photos of steps 5 and 6.

Step 5: Spray the bread pan with oil and put the dough into the pan. Cover it loosely with plastic wrap and place the pan in the oven to rise. I used an 8.5x4.5 inch cast iron bread pan to make this loaf because it distributes heat evenly for baking.

Step 6: Rise the dough in the preheated oven for 45 minutes. If you are not preheating in a warm environment, you may need to rise your dough longer.

Remove it from the oven and take off the plastic wrap. Preheat the oven to 350º F.

The oat bread in the pan ready to bake.

Step 7: Gently press some oats into the top of the bread dough. If you prefer, you can do an egg wash over the top of the bread and then add the oats.

Step 8: Bake the bread for 35-45 minutes, depending on the size of your loaf pan. Your bread should have an internal temperature of 190º to 200º F.

Step 9: Gently remove the bread from the pan to a cooling rack. Do not slice the bread until it is fully cooled.

Recipe FAQ:

Is this gluten free oat bread good for sandwiches?

Yes, this oat bread makes great sandwiches!

How do you store gluten free oat bread?

Gluten free doesn't keep fresh as long so I recommend storing the bread in the freezer. Slice it and place wax paper between the slices. Freeze in a freezer zip style bag.

What companies make certified gluten free oats?

Quaker, Bob's Red Mill, One Degree, and Nature's Path (look for it to be labeled gluten free!)

More Gluten Free Bread Recipes:

  • Gluten Free Garlic Knots
  • Gluten Free Challah (Braided Bread)
  • Gluten Free Sourdough Bread
  • Gluten Free Panettone Bread

Recipe

The front view of an unsliced loaf of gluten free oat bread on a cutting board.

Gluten Free Oat Bread

Sandi Gaertner
A delicious, easy gluten free oat bread recipe.
5 from 3 votes
dairy free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 40 mins
Rise Time 45 mins
Total Time 1 hr 40 mins
Course Gluten Free Bread Recipe
Cuisine American
Servings 14 slices
Calories 165 kcal

Ingredients
  

Yeast Mix

  • 2 ½ teaspoons active dry yeast * see note
  • 1 ¾ cups warm water
  • 3 tablespoons honey or brown sugar

Bread Ingredients

  • 3 cups gluten free flour *see note
  • ¾ cup gluten free rolled oats
  • ¼ cup oat flour
  • 1 ½ tablespoons psyllium husk powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • 3 tablespoons butter melted

Instructions
 

  • Preheat the oven to 200º F and then turn the oven off. This will be where you rise the bread dough.
  • In a small bowl, add warm water (110º F), yeast, and honey. Stir and allow this yeast mixture to sit for 5 minutes until it is bubbly.
  • In a large mixing bowl, add the flour, oats, baking powder, psyllium husk powder, and salt. Whisk to blend it together.
  • Add the eggs and melted butter to the yeast mixture and whisk.
  • Pour the yeast mixture into the dry ingredients and mix into a bread dough. Do not overmix.
  • Spray an 8.5x4.5 bread loaf pan with oil and add the dough. Do not knead or work the dough. You only get one good rise with gluten free, so rise it in the bread pan.
  • Loosely cover the bread pan with plastic wrap and place it in the warm oven to rise for 45 minutes.
  • Remove the pan and plastic wrap. Preheat the oven to 350º F.
  • Sprinkle some oats on top of the bread and gently press them in. You can also do an optional egg wash and then sprinkle the oats.
  • Bake for 30-40 minutes. Baking time will vary by loaf pan size. You want the internal temperature of the bread to be 190-200º F.
  • Remove the loaf pan from the oven and gently remove the bread. Place on a wire rack to cool.
  • Do not slice the bread until it is fully cooled.

Notes

  1. I tested this recipe with my custom DIY gluten free flour blend. I plan to test Cup4Cup, but I haven't done this yet.
  2. This is a gum-free recipe, so do not add xanthan or guar gum.
  3. It is critical to use certified gluten free oats.
  4. Store this bread pre-sliced in the freezer. Place wax paper between each slice so they don't stick together.

Nutrition

Serving: 1sliceCalories: 165kcalCarbohydrates: 29gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 30mgSodium: 115mgPotassium: 85mgFiber: 5gSugar: 5gVitamin A: 109IUVitamin C: 0.03mgCalcium: 39mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

This post was updated from an older June 2015 post with more details and easier-to-follow directions.

More Easy Gluten Free Bread Recipes

  • The Best Gluten Free Soft Pretzels
  • Moist Gluten Free Lemon Poppy Seed Cake
  • Gluten Free Gingerbread Cinnamon Rolls
  • Gluten Free Panettone Bread
  • Facebook
  • Yummly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • My Gluten Free Pantry Essentials
  • My Best Gluten Free Baking Tips
  • The Best Gluten Free Flour Blends (And Where to Use Them)
  • Gluten Free Living on a Budget
  • Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

a photo that states

Trending Gluten Free Recipes:

  • The Best Gluten Free Bread Machine Bread {Dairy Free Too!}
  • How to Make a Homemade Gluten Free Pie Crust
  • Grandma's Chicken Soup From Scratch
  • The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining