• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
×

Home Recipes Side Dish Recipes

Mashed Potato Pie with Bacon Potato Roses

Published: Oct 23, 2017 · Modified: Sep 2, 2020 by Sandi Gaertner · 20 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe

One bite of this Mashed Potato Pie with Potato Bacon Roses is all it takes to be hooked. Kids love these little pies and make the perfect side dish for any party!

If you love sides as our family does, you will want to check out all of my delicious gluten free side dish recipes.

Mashed potato pies with crispy bacon potato roses on top.
Jump to:
  • Types of Idaho® Potatoes:
  • Tips:
  • Instructions:
  • Do you have to peel the potatoes?
  • How do you prevent lumps?
  • Can you make these dairy-free?
  • 📖 Recipe
  • 💬 Comments

(*This post is sponsored by Idaho® Potatoes. All delicious crispy opinions are my own.)

I had such a tough time naming this recipe. This is the first time I have struggled to name a recipe. There are so many words to describe this mashed potato side dish.

I could call it a bacon rose tart or even a baked mashed potato cake. Any of these names would work, but none really describe the sensation of potato and bacon flavors meshing together to create an incredible combination.

Whatever you decide to call this side dish, the star of the recipe is really the potatoes. I was so excited to partner with the Idaho®  Potato Commission for this post. Being gluten-free, our family eats a LOT of potato dishes. My kids love potatoes, even my picky one.

Two mashed potato pies with crispy bacon roses in the middle of each pie

The base part of this pie is the mashed potatoes. This is the best leftover mashed potato recipe ever! If you have leftover mashed potatoes, you have most of this recipe's ingredients already made!!

a bag of Idaho potatoes

Types of Idaho® Potatoes:

Idaho® Potatoes are high-quality potatoes that are available all year long. Just look for the Grown in Idaho label on your potatoes.

Grown in Idaho exclusively, Idaho® potatoes are known for their low-moisture. This low-moisture content means your baked potatoes will be fluffier, and your fries will be crispier!

Idaho® Potatoes come in several varieties including:

  • Russet - Burbank, and Norkotah
  • Red - Cal Red, Red La Soda, and Norland
  • Fingerling - Russian Banana, French Fingerling, and Purple Peruvian
  • Yukon Gold and Yukon Gem

For this mashed potato pie recipe, I used Russet potatoes because I wanted the potato roses to be nice and crispy. Russet potatoes are also large, which I needed to shape the potato roses.

Top view of a mashed potato pie with a crispy potato bacon rose in the midle.

Tips:

These potato bacon roses are really easy to make! I wrote a tutorial on my blog how to roll a potato bacon rose a while ago that you can read as well. I am going to walk you through it here as well.

  • First, you want to use Russet potatoes for this recipe. You don't want the potato roses to get mushy, which can happen with a waxier potato.
  • Use a mandolin slicer to cut the potato into thin slices. You want to slice the long way so that you get long slices.
  • Lay a few slices of potatoes so that they overlap but make a six-inch long row. Lay a piece of raw bacon on top of the row. If you need visuals, just check the potato bacon recipe linked above. There are photos of every step.
  • Next, you want to roll the potato rose really tightly.
  • Add the rolled rose into a muffin tin as shown below.

Instructions:

A muffin tin filled with unbaked potato bacon roses

Roll the potatoes and bacon and put into a muffin tin for baking. Bake for 45 minutes at 375 degrees F until the roses look crispy.

Next, let's make the gluten free mashed potatoes! (If you have leftover mashed potatoes, skip this step!)

a pot filled with cut russet potatoes.

Peel the russet potatoes and cut them into large pieces. Add them to a pot and cover with water. Cover the pan and bring to a boil. Cook until the potatoes are soft. Drain the potatoes in a colander and add to a large bowl.

Do you have to peel the potatoes?

You do not need to peel your potatoes when making regular mashed potatoes, but for this recipe where presentation is a big part of the recipe...you will need to peel the potatoes.

an electric mixer whipping potatoes

Add the liquid ingredients, butter, salt, and pepper to the potatoes and use an electric mixer to whip them. Beat until they are creamy.

How do you prevent lumps?

Preventing lumps is very important when making mashed potatoes. You need to make sure your potatoes are cooked thoroughly, you have enough liquid, and you mix with an electric mixer on high to really break up the potatoes.

Can you make these dairy-free?

You can easily make these mashed potatoes dairy-free by using dairy-free milk substitute and vegan butter.

Adding mashed potatoes to round tart pans.

Add the mashed potato to mini round tart pans. Note that the potatoes are a little thicker than what I would make if they were being a side dish on their own. They hold their tart shape a little better when the potatoes aren't as fluffy.

Add a baked potato bacon rose to each mashed potato tart.

Potato rose tarts on plates. The baking tray is in the background

These mashed potato pies come out beautifully every time! Here are even more delicious potato recipes to try:

  • Healthier Funeral Potatoes with Hatch Chiles
  • Kids' Favorite Sloppy Joe Pie
  • Potato Chorizo Breakfast Burritos

📖 Recipe

Mashed Potato Pie with Potato Bacon Roses

Sandi Gaertner
A delicious potato side dish with potato bacon roses.
4.77 from 13 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 12
Calories 325 kcal

Ingredients
  

  • 4 cups Idaho® russet potatoes peeled and chopped
  • 3 Idaho® russet potatoes for slicing, leave peel on!
  • 12 slices raw bacon
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 3 tablespoons butter

Instructions
 

  • Preheat the oven to 375 degrees.
  • Use a mandolin to slice the potatoes lengthwise. 
  • Slice the top curve off of the potato slices. This will be the flat bottom side. Lay the slices in a row, so that they all overlap. You want this to be 5 inches long.
  • Lay a raw piece of bacon over the potato row. 
  • Slowly roll the potato and bacon to make a rose. 
  • Peel russet potatoes (all but 3). Chop and add to a pot of water. Boil the potatoes until they are soft. Drain in a colander.
  • Bake the potato roses for 30-45 minutes until somewhat crispy. (They will crisp further when baked in the mashed potato pie.)
  • For the mashed potatoes. Add the boiled potatoes, cream, butter, salt, and pepper to a bowl and beat them with an electric mixer until they are creamy.
  • Spray round mini tart pans with olive oil. Fill each with mashed potato until it is full. Spread the mashed potato so that it is brushed against all sides of the tart pan.
  • Add a cooked potato bacon rose to the center of each pie.
  • Bake the pies for an additional 20 minutes. The potato will puff up around the potato bacon rose.
  • Serve hot.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Calories: 325kcalCarbohydrates: 26gProtein: 7gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 49mgSodium: 406mgFiber: 3gSugar: 2g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

More Gluten Free Side Dish Recipes

  • A big bowl of gluten free macaroni salad.
    Gluten Free Macaroni Salad
  • a casserole dish filled with cream cheese mashed potatoes
    Easy Mashed Potatoes with Cream Cheese
  • 2 ramekins with broccoli and cheese gluten free souffle
    Gluten Free Broccoli and Cheese Soufflé: A Savory Side Dish
  • Crispy cauliflower pancakes on a wooden serving platter.
    Crispy Gluten Free Cauliflower Pancakes
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Tammy

    December 16, 2020 at 8:41 am

    Is it difficult to remove from the tart pan to serve?

    Reply
    • Sandi Gaertner

      December 16, 2020 at 2:30 pm

      Hi Tammy, the bottom pops up so the potato pie slips out very easily.

      Reply
      • Tammy

        December 17, 2020 at 4:57 pm

        Hmm? I was going to use my ceramic ramekins? Maybe the will have to be served in them?

      • Sandi Gaertner

        December 18, 2020 at 9:04 am

        You can serve in ramekins, they just won't pop out.

« Older Comments

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I am a cookbook author and recipe developer. My recipes are easy to make, and I test each recipe multiple times, so you can be confident that my recipes work. If you are looking for family-pleasing gluten free recipes that taste like the real deal, you have come to the right place!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • gluten free pantry items on shelves.
    My Gluten Free Pantry Essentials
  • whisking dry ingredients in a glass bowl.
    My Best Gluten Free Baking Tips
  • A photo of the inside of a restaurant.
    Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • two slices of gluten free bread on a plate
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining