If you’re craving a warm, gooey dessert that brings all the joy of a campfire into your kitchen, this gluten-free s’mores fondue is for you. Silky melted chocolate swirls with cream and butter, then gets topped with toasty marshmallows and crushed gluten-free graham crackers. Every dip is rich, melty, and nostalgic—like a s’more, but creamier and way less messy.
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❤️ Why you need to try this recipe:
This quick and easy s’mores chocolate fondue is a popular dessert treat. Several months ago, we dined at a fun fondue restaurant in Sunnyvale, California, called Rok Bistro. This restaurant has a large, extensive fondue menu, filled with unique combinations of flavors.
One fondue stood out on their menu, but it wasn’t available as a gluten-free option. Can you guess which one? If you’ve been reading my blog for a while, you know that I take these challenges personally and make every effort to develop gluten-free versions of the things I love. I can’t wait to hear what you think of this rich indoor s’mores fondue recipe.
If you love chocolate as much as we do, you must check out these amazing gluten-free chocolate recipes, too!
Sandi’s Pick:
This fondue pot from Nostalgia is an inexpensive workhorse that has never let me down.
- It has excellent reviews and a wide range of heat settings.
- It is made with quality stainless steel.
- Clean up is easy!
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Chocolate – I used Ghirardelli dark chocolate melting wafers in this recipe. You can also use milk chocolate.
- Heavy Cream – Heavy cream gives this chocolaty fondue its creaminess.
- Butter – Use unsalted butter.
- Pure Vanilla Extract – I prefer pure vanilla over imitation vanilla.
- Gluten-Free Graham Crackers – Several brands make gluten-free graham crackers. I prefer Pamela’s.
- Marshmallows – I use the Dandies brand to avoid corn syrup.
Gluten-Free Dessert Fondue Tips:
- Cook the ingredients on low heat and stir frequently to prevent burning.
- Do not turn the temperature on the fondue pot too high. The chocolate can dry out over time.
A Note From My Kitchen
When I first set out to create this fondue, I knew I wanted it to taste like a true s’more. You know, gooey, rich, and just the right balance of sweet. I tested several ratios of chocolate to cream and found that starting with high-quality dark chocolate melting wafers gave the smoothest texture. Regular chocolate chips also worked, but the fondue required more stirring to maintain its glossy consistency.
I also tested this chocolate fondue with both a double boiler and a small saucepan. They both worked well, as long as you stir frequently.
This recipe is designed to come together quickly, and it holds up beautifully in a fondue pot. Don’t skip the toppings because they make it feel festive and taste just like campfire s’mores.
How to Make S’mores Fondue at Home (Step-By-Step)
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Step 1: Prepare the fruit and other foods you plan to dip. Add all your ingredients to a small pot. Cook on low heat to slowly melt the ingredients together.
Step 2: If you are using chocolate wafers or chips, melt them with the heavy cream and butter. Simmer in a double boiler over low heat until all ingredients are melted. No double boiler? No problem, place a smaller pot inside a larger pot. Put water in the bottom pot. The top pot bottom should be partially in the hot water.
Step 3: If you are using big chocolate bars, melt them in the double boiler before adding the heavy cream and butter. Stir frequently to prevent the chocolate on the bottom from burning. As the chocolate is more melted, add the heavy cream and butter after the bars are partially melted.
Step 4: Pour into a fondue pot. Every fondue pot has different instructions; follow the directions to keep the chocolate warm and melty. Top your s’mores fondue with marshmallows and crushed graham crackers.
If you love creamy chocolate as much as I do, you will also want to try this creamy Chocolate Custard recipe!
What do I dip in chocolate fondue?
OMG, there are so many incredible options for dipping! Obviously, fresh fruit like grapes, strawberries, orange slices, pineapple, melon, and raspberries. Here are some more favorites:
- Gluten-Free Lemon Pound Cake
- Gluten-Free Chocolate Cookie Dough Balls
- Gluten Free Graham Crackers
- Gluten Free Pretzels
- Gluten-Free Chocolate Chip Cookies
Frequently Asked Questions:
The chocolate I use is either chocolate chips or Ghirardelli dark chocolate melting wafers. I prefer dark chocolate, but milk chocolate is also delicious.
Yes! You can serve it straight from a warm bowl or a small slow cooker on low. Just keep it stirred and warm to maintain the creamy consistency.
Most marshmallow brands are gluten-free, including Kraft Jet-Puffed, which is widely available in stores. However, I highly recommend Dandies Marshmallows, as they use real sugar instead of corn syrup.
There are a couple of gluten-free graham cracker brands out there that are great. My favorites are Pamela’s Honey Grahams and Schar Honeygrams.
This chocolate fondue should remain fresh for up to 3 days when stored in the refrigerator.
More Delicious Chocolate Desserts to Try:
- Slow Cooker Gluten-Free Chocolate Lava Cake – Fudgy and decadent.
- Easy Gluten Free Chocolate Crinkle Cookies – Great for cookie lovers!
- Rich Gluten-Free Chocolate Pound Cake – Perfect for dipping in chocolate fondue, too!
- Gluten-Free Chocolate Whoopie Pies – Cake-like with a vanilla cream center!
Love This Recipe?
💬 Did you make this gluten-free s’mores fondue recipe? I’d love to hear how it turned out! Tag me @fearlessdining on Instagram or leave a comment below—I’d love to see your fondue night fun! ⭐⭐⭐⭐⭐
Quick and Easy S’mores Chocolate Fondue
Ingredients
Equipment
Method
- In a double boiler or a medium saucepan sitting in a larger sauce pan, add the chocolate chips or wafers, cream, butter, and vanilla.
- If you are using big thick blocks of chocolate, I recommend partially melting it alone and then adding the other ingredients.
- Cook over low heat until all the chocolate has melted and the chocolate mixture is thick and creamy. Stir frequently to prevent the chocolate from burning!
- Turn up the heat on the fondue pot to medium-low. Pour the chocolate mixture into the fondue pot.
- Add the marshmallows and allow them to get warm and melty.
- Add graham crackers on top.
- Optional but fun: Using a quick flame device, or a chef's torch, quickly burn the top of the marshmallows to allow them to get that famous s'mores grilled marshmallow flavor.
Nutrition
Notes
- Use high-quality chocolate. I like to use Ghirardelli chocolate melting wafers or chocolate chips.
- Make sure to stir your chocolate frequently while it melts to avoid the bottom from burning.
- I use heavy cream. Do not use half and half.
- Dandies Marshmallows have the best flavor because they don’t have corn syrup.
- Several companies make gluten-free graham crackers, including Schar and Pamela’s.
- Store leftover fondue in an airtight container in your refrigerator. It will keep fresh for 3 days. Warm on the stove to serve it again.
Nutritional Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Tried this recipe?
Let us know how it was!
This post was updated from an old February 2015 post with more recipe details.
How much chocolate should be melted? It does not have a quantity above
I looked on the bag and it should be 12 ounces of melting chocolate. Thank you!