Easy Crispy Baked Sweet Potato Nachos

Sweet potato nachos are a delicious and healthy twist on traditional nacho recipes! Potato nachos are a quick and easy gluten free appetizer to make for game day, or for a healthy snack.

Are you getting ready for game day get-togethers? We are having a party with our friends to celebrate football and I am planning out what appetizers to serve.

Sweet Potato Nachos – A Party Favorite

My New Year’s resolution was to try to make some of my favorite foods healthier. Mr. Fearless Dining often says I could live on nachos…and he is right. What better recipe to make healthier than my favorite nachos recipe?

These potato nachos are healthy, delicious, and full of protein. They are also vegetarian and naturally gluten free so I will be able to enjoy them anytime. This recipe is also perfect for a party!

When you watch the big game, do you put out a table full of appetizers like a buffet? You may like these BBQ Chicken Nachos or Black Bean Nachos recipes.

You could just fill the table with all sorts of yummy nacho recipes!

You will love how crispy the potatoes get without frying.

How to Make Baked Potato Nachos

My little secret “hack” to get crispy potatoes is to brush olive oil onto each slice, and then bake them for 10 minutes before topping them.

For this baked sweet potato nacho recipe, I headed next to pick up a can of Ro*TEL spicy tomatoes and a can of Rosarita Refried Beans.

Feel free to use your favorite refried beand and  chunky salsa if you prefer.”

To create these nachos, all you need are sweet potatoes, shredded cheese, Ro*TEL or salsa, refried beans, and cilantro.

Take a large sweet potato and slice it thinly. Brush olive oil on each slice then bake the sweet potato slices for 15 minutes.

Remove the sweet potatoes from the oven. Top with beans and salsa.

Finally, top with cheese and bake an additional 8-10 minutes.

More Delicious Potato Recipes To Try:

• Sloppy Joe Pie with a Mashed Potato Crust
• Mashed Potato Pie with Bacon Roses
• Pizza Stuffed Hasselback Potatoes
• Cheesy Scalloped Potatoes

(*Please note there may be affiliate links in this post. Making a purchase through this link will not change the price you pay, but a tiny commission will come to Fearless Dining to help offset the costs of running this blog. I appreciate your support.)

Things You Need To Make This Sweet Potato Nacho Recipe:

• A mandolin vegetable slicer
• A brush to spread the olive oil onto the sweet potato slices

How to Make Sweet Potato Nachos:

5 from 2 votes

Print

Sweet Potato Nachos

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Easy sweet potato nachos.

Course: Appetizer

Cuisine: Mexican

Servings: 6 people

Calories: 134 kcal

Author: Sandi Gaertner

Ingredients

• 1-2 large sweet potatoes skins washed and sliced thinly
• 1 can Rosarita Refried Beans
• 1 can RO*TEL
• 1 cup shredded cheese
• 1 tablespoon olive oil
• cilantro

Instructions

1. Preheat the oven to 375 degrees.
2. Spray olive oil on a cookie sheet.
3. Lay sweet potato slices across pan.
4. Brush olive oil on each slice.
5. Bake 10 minutes.
6. Remove from the oven and top with beans, Ro*TEL, and cheese.
7. Return these to the oven for 5-8 minutes.
8. Serve hot.

Nutrition Facts

Sweet Potato Nachos

Amount Per Serving (1 g)

Calories 134 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 14mg 5%

Sodium 375mg 16%

Potassium 215mg 6%

Total Carbohydrates 12g 4%

Dietary Fiber 3g 12%

Sugars 3g

Protein 6g 12%

Vitamin A 66.3%

Vitamin C 8.4%

Calcium 13.6%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

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