Sweet potato nachos are a delicious and healthy twist on traditional nacho recipes! Potato nachos are a quick and easy gluten-free appetizer for game day or a healthy snack. Make a batch for your next party!
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My New Year’s resolution was to use more vegetables in my recipes. Mr. Fearless Dining often says I could live on nachos, and he is right. What better recipe to make healthier than my favorite nachos?
These potato nachos are healthy, delicious, and full of protein. They are also vegetarian and naturally gluten free, so I will be able to enjoy them anytime. This recipe is also perfect for a party!
If you love nachos, don’t forget to check out my easy 3 ingredients homemade bean dip and nachos recipes. When you watch the big game, do you put out a table full of appetizers like a buffet? You may like these BBQ Chicken Nachos.
Allergen Information:
This easy sweet potato nacho recipe is gluten-free, soy-free, egg-free, nut-free, and oat-free. Make it dairy-free by using plant-based vegan cheese.
How do I thinly slice potatoes?
The first step to making these sweet potato nachos is to slice the potatoes thinly. You can slice your potatoes a few different ways:
- With a mandolin slicer. I love my slicer, but do make sure to use the vegetable grip so you don’t accidentally cut your finger!
- You can also use a food processor if you have one that will slice.
- A simple sharp knife will do if you don’t have either of these machines. Just be careful of those fingers!!
Step-By-Step Photos and Directions:
My secret “hack” to get crispy potatoes is to brush olive oil onto each slice and bake them for 10 minutes before topping them.
For this baked sweet potato nacho recipe, I used Ro*TEL spicy tomatoes and refried beans. However, you can use your favorite refried beans and chunky salsa if you prefer.
You only need sweet potatoes, shredded cheese, Ro*TEL or salsa, refried beans, and cilantro to create these nachos. Garnish with sour cream, guacamole, and scallions!
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Take a large sweet potato and slice it thinly. Brush olive oil on each slice, then bake the sweet potato slices for 15 minutes.
Remove the sweet potatoes from the oven. Top with beans and Rotel.
Finally, top with cheese and bake for an additional 8-10 minutes.
Can I fry the potato slices?
You can fry the potatoes if you want your potato nachos to be really crispy!
When should I serve nachos?
These nachos are the best hot right out of the oven! These nachos make a delicious appetizer for game day or any party!
More Delicious Potato Recipes To Try:
- Sloppy Joe Pie with a Mashed Potato Crust
- Mashed Potato Pie with Bacon Roses
- Cheesy Scalloped Potatoes
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!
Sweet Potato Nachos
Ingredients
- 1-2 large sweet potatoes skins washed and sliced thinly
- 1 can Rosarita Refried Beans
- 1 can RO*TEL
- 1 cup shredded cheese
- 1 tablespoon olive oil
- cilantro
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Instructions
- Preheat the oven to 375 degrees.
- Spray olive oil on a cookie sheet.
- Lay sweet potato slices across pan.
- Brush olive oil on each slice.
- Bake 10 minutes.
- Remove from the oven and top with beans, Ro*TEL, and cheese.
- Return these to the oven for 5-8 minutes.
- Serve hot.
Notes
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Sorry what is Rotel please?
It is a chunky salsa…feel free to use a salsa you have on-hand 🙂 Have a nice weekend.
Thank you so much Rosemary 🙂