Gluten Free Pop Tarts

with fruity jam filling

You will love how easy these homemade gluten free pop tarts are to make. Fill them with your favorite jam or Nutella for a delicious treat!

1

Add the dry ingredients in a bowl. Whisk to blend them together and then grab the cold butter. I like to use Cup4Cup or King Arthur GF Blend for this recipe.

Add the cold butter and then use a pastry blender to cut the butter into the flour. This is what makes those flaky delicious layers! Your finished flour should look like it has crumbs.

2

Add the wet ingredients to the dry ingredients and mix into a nice dough. This dough is flaky and perfect for pop tarts.

3

Place the dough on a piece of wax paper and roll it to 1/4 inch thickness with a rolling pin. It is ok to dust the wax paper with gluten free flour if needed.

4

Cut the dough into rectangles. Grab your favorite jam or Nutella and put a tablespoon or so onto each square of the dough.

5

6

Add a top square and seal the edges with a fork. Brush with egg wash and preheat the oven to 350º F.

Bake at 350º F for 15-20 minutes (depending on how large you made your pop tarts.) Allow to cool then top with icing and sprinkles. They are freezable too!

7

The Result

They turn out perfectly every time. Check out those flaky layers! Everyone loves these gluten free pop tarts.

Voilá !