Summer is here and it is officially “grilling season” here! You are going to love how easy this grilled New York sirloin is to make. This steak is the perfect dinner for a cookout.
Add in a fresh homemade basil garlic sauce and this is a fabulous steak recipe to try!
Do you love steak? Grilled steak is a delicious dinner that is quick and easy to prepare.
You are going to LOVE this easy grilled steak recipe thanks to a handy new product I just discovered at my local Trader Joe’s. Think fresh herbs, flash-frozen in pre-measured cubes. Store them in your freezer and you have fresh herbs 24/7, anytime you want!! (If you don’t have Trader Joe’s nearby, Whole Foods also carries Dorot.)
(*This post was sponsored by Dorot but all delicious opinions are my own.)
Fresh Frozen Herbs
Have you seen those little red boxes of Dorot in the freezer section of your grocery stores yet? I don’t know how I missed these for so long. Talk about a time saver!!
This is the easiest way to cook with fresh herbs anytime with no mess, and no spoilage. Nothing is more frustrating than buying fresh basil or other fresh herbs, only to have most of them go bad in the refrigerator before you can use them up!
With Dorot, they keep in your freezer so you have them on-hand anytime you need them.
Dorot cubes are so easy to use! They are kept in pre-measured cubes. All you have to do is pop the cubes into a bowl. Each cube equals one teaspoon of fresh herbs or garlic.
See those cubes in the handy tray? The herb cubes pop out easily so you can use as much, or as little as you want for a recipe. They are not only perfect for sauces but think about all of the easy ways to use these fresh herbs!
Dorot comes in lots of fresh flavors:
I used the fresh basil and garlic to both marinate my steak, and to make a delicious sauce to drizzle on top.
Marinate the steak for 30 minutes before grilling.
Are you ready to make this basil sauce?
Add two cubes of basil to one cube garlic. I cooked these in my microwave for 15 seconds to melt the herbs. I spread this on each side of my steak.
And…if you have leftover steak, check out this easy Gluten Free Sandwich Bread recipe from Meaningful Eats. It would be fabulous for a steak sandwich!
More Delicious Gluten Free Grilled Recipes:
- 4 teaspoons dorot basil cubes
- 2 teaspoons garlic
- 2 pounds steak
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- Pre-heat the grill. Salt and pepper to each side of the steak.
- Add two basil cubes and one garlic cube to a bowl and heat for 15 seconds to melt. Add olive oil and mix well.
- Spread onto both sides of the steak. Let sit for 15 minutes.
- Cook the steak on the grill. Time will depend on if you like your steak rare, medium, or well done.
- Remove from the grill and cover with foil for 5 minutes to rest.
- While it is resting, add two more cubes of basil and one cube of garlic to a bowl. Heat 15 minutes. Use this sauce to drizzle on top of the steak.
Nutrition Information:Yield: 6
Amount Per Serving: Calories: 357 Saturated Fat: 10g Cholesterol: 92mg Sodium: 466mg Protein: 30g