Summer is here and it is officially "grilling season" here! You are going to love how easy this grilled New York sirloin is to make. This steak is the perfect dinner for a cookout.
Add in a fresh homemade basil garlic sauce and this is a fabulous steak recipe to try! If you love grilling as much as we do, check out this easy grilled pork chops recipe too.
You are going to LOVE this easy grilled steak recipe thanks to a handy new product I just discovered at my local Trader Joe's. Think fresh herbs, flash-frozen in pre-measured cubes. Store them in your freezer and you have fresh herbs 24/7, anytime you want!! (If you don't have Trader Joe's nearby, Whole Foods also carries Dorot.)
(*This post was sponsored by Dorot but all delicious opinions are my own.)
Have you seen those little red boxes of Dorot in the freezer section of your grocery stores yet? I don't know how I missed these for so long. Talk about a time saver!!
This is the easiest way to cook with fresh herbs anytime with no mess, and no spoilage. Nothing is more frustrating than buying fresh basil or other fresh herbs, only to have most of them go bad in the refrigerator before you can use them up!
Dorot cubes are so easy to use! They are kept in pre-measured cubes and all you have to do is pop the cubes into a bowl. Each cube equals one teaspoon of fresh herbs or garlic.
They are not only perfect for sauces but think about all of the easy ways to cook with fresh herbs!
I used the fresh basil and garlic to both marinate my steak, and to make a delicious sauce to drizzle on top.
Marinate the steak for 30 minutes before grilling. Grill for 5 minutes and flip it over to the other side. Cook an additional 5 minutes and check the internal temperature with a meat thermometer.
How do you know when the steak is done?
You will want your steak to have an internal temperature of 145 degrees F.
Are you ready to make this basil sauce?
Add two cubes of basil to one cube garlic. I cooked these in my microwave for 15 seconds to melt the herbs. I spread this on each side of my steak.
And...if you have leftover steak, check out this easy Gluten Free Sandwich Bread recipe from Meaningful Eats. It would be fabulous for a steak sandwich!
More Delicious Gluten Free Grilled Recipes:
- 4 teaspoons dorot basil cubes
- 2 teaspoons garlic
- 2 pounds steak
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- Pre-heat the grill. Salt and pepper to each side of the steak.
- Add two basil cubes and one garlic cube to a bowl and heat for 15 seconds to melt. Add olive oil and mix well.
- Spread onto both sides of the steak. Let sit for 15 minutes.
- Cook the steak on the grill. Time will depend on if you like your steak rare, medium, or well done.
- Remove from the grill and cover with foil for 5 minutes to rest.
- While it is resting, add two more cubes of basil and one cube of garlic to a bowl. Heat 15 minutes. Use this sauce to drizzle on top of the steak.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 462Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 147mgSodium: 431mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 40g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.