If you are looking for a healthy dinner idea, these cheesy turkey stuffed peppers are worth a try.
Tonight stuffed peppers are on the menu.
I am trying to find new and healthy ways to use ground turkey. My family is tired of turkey burgers.
Yup, I have made one too many turkey burgers lately and my family is ready to boycott them.
Luckily, I have these beautiful organic bell peppers I need to use up. Stuffed peppers are quick and easy to make. You can toss all sorts of fun ingredients into the meat mixture to make them more Mexican, Italian, Indian, or any other style you like.
The star of this recipe is sun dried tomatoes from Trader Joe’s. I love that these are packed in olive oil so they stay nice and soft.
Ground turkey, egg, gluten free panko, scallions, cheese, and sun dried tomatoes.
This stuffing is ready to go into the peppers.
Ready to bake.
Click here to see all of the meat recipes on this blog.
- 1 pound ground organic turkey breast meat is leanest
- 4 bell peppers top and seeds removed
- 2 tablespoons sun dried tomatoes in olive oil
- 1/4 cup Mexican blend or cheddar cheese
- 1/4 cup gluten free panko
- 1/3 cup chopped scallions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup fresh cilantro chopped
Preheat the oven to 375 degrees.
In a large bowl, mix all ingredients (except peppers.)
Wash peppers, remove the tops, and remove the seeds.
Scoop stuffing into each pepper then top with more cheese.
Put in a baking dish and bake for 30-40 minutes until done.
Serve with this Cheesy Mexican Rice side dish.
For dessert, give these Gluten Free Chocolate Cookies with Peanut Butter Chips a try.