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Homemade Easy Tapioca Pudding

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I would be grateful if you shared this recipe :-)

Easy tapioca pudding recipe with caramel! If you love homemade tapioca pudding, then you may enjoy this 5 ingredient easy tapioca pudding recipe. Easy to make, it can be enjoyed warm or cold.

This old-fashioned creamy caramel tapioca pudding with caramel sauce is the best tapioca pudding recipe I’ve ever made!

Caramel Tapioca Pudding served up in glass mason jars. One jar is shorter than the other. Caramel is drizzled on top of the pudding

What is tapioca anyway?

Tapioca pudding is one of the puddings that are true comfort food. I had no idea that tapioca comes from cassava roots. Did you know this? I order Boba tea all of the time and it never occurred to me to ask.

My daughter is the one who inspired me to create this caramel tapioca recipe. She loves tapioca pudding and often asks me to buy it when she comes grocery shopping with me. The ingredients in grocery store tapioca pudding are not great and  I know we can make it more healthy here at home.

(*If you are a true caramel addict, you MUST try this Miso Caramel Mousse or this Gluten Free Caramel Apple Cake! These caramel recipes are the best.)

tapioca soaking in water in a large bowl

My daughter and I opted to buy the small tapioca pearls. The instructions said to soak them in water overnight, so we set this up before bedtime. This is what they look like after the soaking (above). See how puffy they are?

Using two pots as a double boiler to make homemade tapioca pudding

I do not own a double boiler, so I just put water into a large saucepan and then put a smaller one inside. Heat the milk and caramel on low heat until it is warm.

making an easy tapioca pudding recipe and whisking to keep it from getting lumpy

Add the tapioca and allow to very gently boil over medium-low heat. It will thicken quickly. Whisk frequently to avoid it getting stuck on the bottom of the pot.

Allowing tapioca pudding to simmer and thicken

This homemade tapioca pudding really thickens up after adding the egg yolk and sugar combination.

Caramel Tapioca Pudding in a small glass jar. A spoon coming out of the jar

If you like the homemade tapioca pudding, here are more delicious pudding recipes to Try:

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Tools Needed for The Best Tapioca Pudding Recipe:

  1. Whisk. This is the best way to keep puddings smooth and creamy when you are making pudding.
  2. Tapioca beads. Soak these overnight and they will be ready to go into any pudding recipe :-).

recipe love

How to Make Easy Tapioca Pudding:

5 from 2 votes
Print
Caramel Tapioca Pudding
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Creamy caramel tapioca pudding recipe.

Course: Dessert
Cuisine: American
Servings: 6
Calories: 238 kcal
Author: Sandi Gaertner
Ingredients
  • 1/2 cup small tapioca pearls
  • 2 1/2 cups milk I used raw whole milk for this so it would be really creamy.
  • 1/8 teaspoon salt
  • 1/4 cup caramel
  • 1/4 cup sugar
  • 2 egg yolks
Instructions
  1. Soak tapioca pearls overnight in a bowl of water.
  2. Drain pearls.
  3. In a double broiler, or two different sized sauce pans like I did in the photo above.
  4. Add milk, caramel, vanilla, and salt to double broiler and heat until warm.
  5. Add tapioca pearls and heat until and tiny bubbles appear.
  6. Do not boil.
  7. In a small bowl, add egg yolks and sugar.
  8. Mix well.
  9. Use a soup ladle to scoop up a bit of the hot tapioca mixture.
  10. Add very slowly to the egg mixture while whisking quickly to blend it.
  11. Add a little more tapioca mixture and repeat twice more.
  12. Pour egg mixture into tapioca mixture and whisk quickly to blend it all in.
  13. Cook on low, uncovered for 15 minutes.
  14. Serve warm or cold.
Nutrition Facts
Caramel Tapioca Pudding
Amount Per Serving (1 g)
Calories 238 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 75mg 25%
Potassium 2141mg 61%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 5g 10%
Vitamin A 42%
Vitamin C 2%
Calcium 15%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

I really think this is the best tapioca pudding recipe, but give this Gluten Free Bread Pudding with Caramel Sauce a try next!

 

More Puddings and Mousse Recipes To Try!

 

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  3. Tapioca pudding is one of my all time favorite desserts. Can’t believe I’ve never thought about adding caramel!! Absolutely brilliant idea – now, I’m off to go make this tapioca!!!!

    Reply

  4. Hi. I am a bit confused by this recipe. Unfortunately I already started it so we will see how it turns out. In the recipe it calls for vanilla but that isn’t listed in the ingredients. Secondly, it says to lower heat a cook an hour but the recipe says total time 25 minutes. So do i cook it for an hour?

    Reply

  6. I’m not a huge pudding fan, but the rest of my family loves it. I should definitely let them try this version – it looks both healthy and beautiful. One question – what do you mean by “caramel” – as in homemade sauce? Or something else?

    Reply

  15. My husband and dad both LOVE tapioca pudding, but I’ve never tried making it from scratch… now I think I have to! 🙂 It looks delicious and I agree – so much better for you than the store bought versions that contain so many icky additives!

    Reply

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