This week you are in for a treat with this delicious coconut sticky rice mango sushi recipe. Think of this as a deconstructed mango with coconut sticky rice recipe that you would order at your favorite Thai restaurant. Dessert sushi has never been more fun!
Do you love sushi?
Today I created a fun new treat. Something for sushi lovers, and sushi haters!
If you love Thai coconut sticky rice with mango, you will love this fun twist!
It is one of my all-time favorite desserts, which is why I worked so hard to create a fun recipe with the same flavors. I love how the creamy coconut sauce melds together with the sticky rice and mango. This dessert sushi isn’t too sweet, but yet they are completely satisfying.
I have been craving sushi, but I haven’t had the time to drive out to Mitsuwa this week. After seeing how ripe these mangoes are, I decided to surprise my kids and make a dessert sushi.
The ingredients are very simple and making this recipe is really easy considering how elegant this dessert looks.
Chopsticks make this dessert sushi even more fun to eat!
Keitt Mango
This week I found a keitt mango in our farm box. These California keitt mangoes are left on the tree longer than imported mangoes. What this means is FLAVOR. These mangoes are sweet, really sweet…and perfect for a dessert recipe
My dessert sushi recipe is gluten free, dairy free, and refined sugar free.
If you don’t want to make fruit sushi, feel free to use this as a Coconut Sticky Rice with Mango dish that you see in many Thai restaurants.
Glutinous Rice
The name of this rice is a bit misleading. I think when you are gluten free, any word that starts with gluten can make us worry. This rice is perfectly safe and does not contain any gluten.
It is important to make sure the rice you use is labeled glutinous rice. I found this bag at Lion Supermarket, our local Asian grocery store.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Tools You Need To Make This Dessert:
- A good whisk to keep your coconut sugar sauce nice and smooth.
- Coconut sugar…this is a lower glycemic sugar that tastes delicious.
How to make this dessert sushi recipe:
Mango and Coconut Sashimi
Ingredients
- 1 ripe mango
- 2 cups glutinous rice
- 1 can coconut milk
- 1 1/3 cups water
- basil and shredded coconut to garnish.
For Sauce
- 1 1/2 cups coconut milk
- 3/4 cup coconut sugar
Instructions
- Soak sticky rice in water for 1-2 hours.
- Rinse the rice and place in a pot with a can of coconut milk and water. Cover and bring to a boil, then turn heat down to simmer.
- When liquid is absorbed, remove from heat and allow to cool.
For Sauce
- In a saucepan, bring coconut milk and coconut sugar to boil. Turn down the heat and allow to simmer until sauce becomes thick.
Assembly
- When the rice has cooled down, make oval shaped rice balls.
- Place a slice of mango on top.
- Pour a small amount of the coconut sauce over the top.
- Garnish with sweetened coconut shreds and thinly sliced basil.
Nutrition Information:
Yield: 6 Serving Size: piecesAmount Per Serving:Calories: 421 Saturated Fat: 10g Sodium: 53mg Carbohydrates: 73g Fiber: 2g Sugar: 16g Protein: 5g
Here is a chocolaty twist on this classic dessert, Coconut Sticky Rice with Mango.
Chocolate Coconut and Mango Sticky Rice
(*This recipe was updated from a September 12, 2014 post.)
More Yummy Dessert Recipes To Try!
-
- Easy Fresh Raspberry Mousse
-
- GF Cranberry Macadamia White Chocolate Chip Cookies
-
- Light and Easy French Vanilla Mousse
-
- Miso Caramel Mousse
-
- GF Acorn Squash Cookies
Natalie
March 5, 2018 at 3:20 amThe idea is very interesting Sandi.
I’ve never tried sashimi or sushi from fruit. I’m wondering is it okay if I don’t pour the coconut sauce over the top from the beginning?
because I often to dip the sashimi with the sauce when I eat like usual and I don’t like the sasimi get wet before I eat them.
Sandi Gaertner
March 5, 2018 at 2:02 pmHi Natalie, you don’t have to use the sauce at all. There is a lot of flavor in the coconut rice 🙂 Thank you so much for your note.
Trang
December 7, 2017 at 8:43 pmOh I love mango and sticky rice. And this is such a clever idea, I’m sure it was so much fun to make and to eat 🙂
Sandi Gaertner
December 7, 2017 at 10:33 pmThank you so much Trang 🙂
Amanda
December 7, 2017 at 6:42 pmThis is so unique and definitely something I would love to try! I can’t wait to make this one day
Sandi Gaertner
December 7, 2017 at 10:34 pmEnjoy Amanda 🙂
Alisa
November 18, 2016 at 7:55 amThis is such an adorable way to make this classic Asian dessert Sandi! And of course I love that it’s naturally dairy-free – bonus! Thanks for sharing it.
Naomi
September 22, 2014 at 3:50 amI so wish I could try a fresh-from-the-tree mango!! Imported fruit is just a shadow of fresh picked fruit.
p.s. any short grained rice should work for sushi, if someone can’t find glutinous rice, just none of the long grained varieties (like Jasmine or Basmati).
Sandi Gaertner
September 22, 2014 at 7:21 amThanks for the rice tip Naomi 🙂
Thalia @ butter and brioche
September 15, 2014 at 2:35 pmWhat a great idea! Love the idea of a sweet ‘sashimi’, these look delicious and I definitely need to recreate the recipe!
Sandi Gaertner
September 15, 2014 at 2:36 pmThank you Thalia 🙂
Healing Tomato
September 14, 2014 at 11:13 pmWhat a lovely idea. I love mangoes in vegetarian sushi. Your sushi pics look so good!
Sandi Gaertner
September 15, 2014 at 8:51 amThank you Rini 🙂
Debra
September 14, 2014 at 12:58 pmWhat a fun way to try something new! Love the combination, yum!
Sandi Gaertner
September 14, 2014 at 1:10 pmThank you Debra 🙂
Michelle @ The Complete Savorist
September 14, 2014 at 9:38 amThis looks absolutely wonderful. I wish I lived in the Bay area to take advantage of this offer. Maybe someday. I love glutinous rice and mangos, so this is a treat I know I will love.
Sandi Gaertner
September 14, 2014 at 1:12 pmHi Michelle, I wish you were in the Bay Area as well. It would be so fun to cook together 🙂 You can probably find the rice on Amazon.
Linda @ Axiom at Home
September 14, 2014 at 8:00 amThis sounds like a fun idea! I have a little one who is a bit of a picky eater, but we just discovered he loves mango. I can’t wait to make this for him.
Sandi Gaertner
September 14, 2014 at 8:24 amThank you Linda. They make fun kid chopsticks that make these even more fun to eat for kids 🙂
Lori
September 12, 2014 at 6:31 pmI have regular white rice will that work, for in the future what kinds of rice would you recommend, i’ve seen all kinds jasmine things like that but I really don’t recall any saying sticky or glutinous rice.
Sandi Gaertner
September 12, 2014 at 6:34 pmHi Lori, Glutinous rice doesn’t contain wheat gluten and is safe on a gluten free diet. I don’t know of another rice that would substitute because of the stickiness. Maybe another reader will comment if they have experience with substituting a different rice.
Lori
September 12, 2014 at 6:46 pmSo the package should say glutinous or sticky rice? I will check the packages out more when I go shopping.
Sandi Gaertner
September 12, 2014 at 6:55 pmIf you scroll down, I show a picture of how the package will say glutinous rice. All brands that I have seen typically put this on the package.
Lori
October 21, 2014 at 7:35 pmI finally found the sticky rice at our international store, but had to buy a very big bag, so anymore ideas for using it are appreciated, am thinking about making some coconut rice pudding.
Sandi Gaertner
October 21, 2014 at 9:04 pmDefinitely coconut rice pudding. You can also make the mango and sticky rice Thai dessert in a traditional way.
Lori
October 22, 2014 at 5:02 pmyeah I was going to, but need to go shopping first, that’s about the only recipe I can find for the sticky rice, except for sushi type things, which I love, now I know why mine never stayed together.
Lori
September 12, 2014 at 6:22 pmI’m back to try another recipe soon as soon as I find out what glutinous rice is, does it have gluten if it does is there a substitute?