These honey roasted cashews take snacking to a whole new level. Crunchy sweet honey glazed nuts are perfect for a party, lunchbox, snack, or on top of yogurt or ice cream! Even better, this recipe is ready in under 20 minutes!
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(*This post is sponsored by FAGE. All opinions are my own.)
When topping yogurt, I like to pick naturally sweetened ingredients. It keeps sugars low, and this yogurt bowl makes a healthy breakfast or post-workout boost. You can top yogurt with fresh fruit, nuts, granola, peanut butter, and even hazelnut chocolate!
FAGE 0% Total Greek Yogurt is a thick and creamy all-natural yogurt that has no added sugars and pairs with all of your favorite yogurt toppings!
You will love how easy this roasted nut recipe is to make! If you love snacking on nuts as much as we do, check out this delicious nutty homemade granola!
Why we love making these honey roasted cashews:
- Nuts are a great source of protein to keep you going all morning.
- This honey-roasted nuts recipe is easy to make, and you can vary the flavor by adding different flavors such as salt, cinnamon, cardamom, or even cocoa.
- These nuts are easy to make in under 30 minutes.
- They are perfect for daytime snacking. We will even put them in a small baggie and take them hiking.
- Wrap them up for easy gift-giving for the holidays or teacher gifts.
So good! This is one of our favorite snacks!”
corrine
Allergen Information:
These roasted cashews are gluten-free, egg-free, soy-free, and oat-free.
What Nuts are Best for Honey Roasting?
When you see how to make honey-roasted cashews and make them for the first time, you will love how easy it is. You will want to make this honey-roasted cashew recipe with nuts. It has never been easier! This recipe focuses on cashews because they are my kids’ favorite nut. You can also honey roast:
- Walnuts
- Pecans
- Hazelnuts
- Peanuts
- Pistachios
- Almonds
Are you ready to see how to make this honey cashews recipe? It is so easy, and once you produce honey-roasted cashews at home from scratch, you will never want store-bought roasted nuts again! If you love flavored nuts, you will love making these cinnamon-spiced walnuts!
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Cashews – I prefer raw cashews, so the honey flavor bakes in easily.
- Honey – You do not have to use high-quality, expensive honey in this recipe. Use wildflower or citrus blossom honey varieties, which are lower cost.
- Butter – You can use unsalted butter, as I did, or salted butter. Butter adds some creaminess.
- Salt – I used basic sea salt. You can also use Himalayan or kosher salt.
Substitutions:
- Substitute the honey for maple syrup (pure maple syrup!)
- Butter – If dairy-free, you can use coconut oil or plant-based butter.
- Use roasted salted cashews for a salty-sweet flavor.
How To Make Honey Roasted Cashews:
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Step 1: Pour the raw cashews into a large
Step 2: Melt the butter in a microwave-safe container, then add the honey to the container. Mix well. The warm butter will help soften the honey to coat your cashews evenly!
Step 3: Pour the honey onto the nuts. Add salt (the amount is a personal preference.) Use a large spoon to toss to mix the nut mixture well to coat all of the nuts. Feel free to add a little cinnamon to add some more flavor!
Step 4: Dump the cashews onto a parchment paper-lined baking tray. Spread the nuts out so they take up the whole baking sheet. Ensure the nuts are flat on the baking surface and not on top of each other.
Step 5: Bake at 300 F degrees for 8 minutes. Remove the tray from the oven and stir the nuts around. Re-spread them out and bake for another 5-7 minutes. You want to be careful not to burn these sweet roasted cashews, so set a timer!
Remove from the oven. Be careful; the nuts are really hot. Allow the nuts to cool, then enjoy! Check out this fun honey cashew web story, too!
Flavor Variations:
- Add sesame seeds to make them like honey sesame candy.
- Try adding 1/2 teaspoon cinnamon when coating your cashews
- Sprinkle the cashews with unsweetened shredded coconut. It toasts lightly during baking for a delicious flavor.
- Dust them with sugar. This helps prevent the cashews from sticking together and adds more sweetness.
- Give them some spice with a little cayenne pepper!
- Use fresh peanuts, which cost a fraction of the cost of cashews.
How To Roast Cashews in a Pan:
If you want to roast your cashews in a pan instead, you can do this in a hot cast-iron skillet. Heat your skillet with a teaspoon of coconut oil (or light oil) and toss the raw cashews coated in honey and butter into the pan. Stir frequently on medium-low heat for 8-10 minutes.
Frequently Asked Questions:
It is important to line your baking dish with parchment paper because the honey can stick to your baking dish, making it very hard to scrub off!
When the nuts are hot, they will still seem soft, and you may wonder if they roasted. As they cool and the honey hardens, the nuts will crisp up, too.
Yes…there is a list of great ideas for nuts at the top of this post. You can even add coconut flakes and seeds to make it fun!
I like to store the roasted nuts in a mason jar with the lid screwed on. If you do not have a mason jar, be sure to use an airtight container. The honey cashews should keep up to 3-4 days if they last that long.
More Gluten Free Snack Recipes:
- Gluten Free Goldfish Crackers
- Easy Gluten Free Granola Bars
- Gluten Free Soft Pretzels
- Gluten Free Bagel Chips
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!
Honey Roasted Cashews
Ingredients
Method
- Preheat the oven to 300 F degrees.
- In a small microwave-safe bowl, add 2 tablespoons unsalted butter.
- Microwave for 25-30 seconds until the butter is melted. Add 1/4 cup honey and stir to mix and soften the honey. Add 1/8 teaspoon salt (to taste.)
- Pour the honey mixture onto 2 cups cashews or nuts and toss to coat.
- Spread parchment paper over the baking sheet and dump the nut mixture into the baking sheet. Use a spoon to spread out the mixture so the nuts are all flat and not bunched up. This will help them bake evenly.
- Bake for 8 minutes. Remove from the oven, stir the nuts and bake another 5-8 minutes.
- Remove from the oven and allow to cool.
Nutrition
Video
Notes
- If you don’t have cashews on-hand, you can use any type of nuts in this recipe.
- Feel free to add a dash of cinnamon for extra flavor.
- When the nuts are cool, store in an air-tight container (or mason jar) up to 4 days.
- These nuts are delicious for snacking, or add to yogurt, ice cream, or granola!
Nutritional Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Tried this recipe?
Let us know how it was!
This post was updated from an older February 2019 post with more detailed information.
These are delicious. I made them this weekend but I can’t get them crunchy. I let them completely cool before storing them and they are one big blob. Very tasty but not crunchy. Any tips?
Hi Dawn, How long did you bake them? You describe a big blob, which makes me think you are not spreading them out across the whole baking pan.
Wonderful recipe thank you!
I am so glad you liked this cashews recipe, Sandra. Thanks for your note 🙂
YUM!!!! This is a great recipe 🙂