• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Home » Recipes » Cookies and Bars

Chewy Gluten Free Oatmeal Chocolate Chip Cookies

Published: Mar 17, 2022 by Sandi Gaertner · 6 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
Jump to Recipe
a pin image of the oatmeal chocolate chip cookies.

These chewy gluten free oatmeal chocolate chip cookies are one of my favorite cookie recipes. They have all of my favorite flavors in one cookie! Make a double batch so you have lots of cookies to share. You can make this recipe in just 20 minutes!

gluten free chocolate chip cookies on a wire rack.
Jump To:
  • Why These GF Oatmeal Chocolate Chip Cookies Are Great:
  • Ingredient Notes:
  • Recipe Step-By-Step Directions:
  • Cookie Baking Tips:
  • Recipe FAQ:
  • More Gluten Free Cookie Recipes:
  • Recipe
  • Comments

I am totally in love with this new cookie recipe. I make a lot of gluten free cookies; I think I have over 40 on the blog! These gluten free oatmeal chocolate chip cookies are slightly crisp on the outside and chewy on the inside, and they are deliciously easy to make!

If you love cookies, I have so many incredible gluten free cookies recipes for you to try!

Why These GF Oatmeal Chocolate Chip Cookies Are Great:

  • They have a lot of great texture from the gluten free rolled oats, chocolate chips, pecans, and butter.
  • This recipe makes a big batch of gluten free oatmeal chocolate chip cookies with very little prep time!
  • They are popular to sell at a bake sale.
  • Make them extra large and use them for ice cream sandwiches.
  • You can make a batch in 20 minutes.

These awesome cookies are a take from my popular Gluten Free Oatmeal Raisin Cookies recipe.

Top Pick
Quaker Gluten Free Old Fashioned Rolled Oats, 24 oz Resealable Bags (Pack of 4)
Quaker Gluten Free Old Fashioned Rolled Oats, 24 oz Resealable Bags (Pack of 4)

There are a few brands of certified gluten free oats, and they are all good. I mostly buy this because you get four bags for a lower price.

Buy Now
We earn a commission if you make a purchase, at no additional cost to you.

Ingredient Notes:

oatmeal chocolate chip cookies ingredients photos.
  • Gluten Free Rolled Oats - It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  • Gluten free flour blend - I tested this recipe using King Arthur's Measure for Measure Gluten Free Blend. That doesn't mean others will not work, I just have not tested other flours, and I can not guarantee the recipe will work if you use other mixes. ** Note if you use Bob's Red Mill 1 to 1, you may need to add ¼ cup more flour.
  • Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  • Butter - You can also use dairy-free butter if you like. Be sure to use unsalted butter like Earth Balance.
  • Chocolate - Feel free to use any flavor of chocolate chips or chocolate chunks. If you are dairy-free, use Enjoy Life brand.
  • Nuts - Nuts are optional. I used pecans, but walnuts are also delicious in this homemade cookie recipe.

Recipe Step-By-Step Directions:

photos of the dry ingredients in a bowl.

Step 1: Combine the gluten free flour, brown sugar, white sugar, baking soda, and sea salt in a large mixing bowl and whisk to blend the dry ingredients together. Don't forget to add 1 teaspoon of xanthan or guar gum if your gluten free blend doesn't contain it.

To measure your gluten free flour, I recommend using either the spoon method or leveling method.

Spoon Method: You can also use a spoon to fill the measuring cup. Use a knife to level along the top to remove the extra flour.

Leveling Method: Put the measuring scoop into the flour and fill. Do not pack the flour. Use a knife to scrape along the top to remove the extra flour.

Step 2: Add the chocolate chips and optional chopped nuts. Mix into the dry ingredients.

the wet ingredients in the dry ingredients.

Step 3: In a small bowl, add the egg, vanilla extract, and melted butter. Whisk to blend the wet ingredients together.

Step 4: Pour the wet ingredients into the dry ingredients and mix them into a soft cookie dough. Let the dough sit for 15-20 minutes so the oats can soften. Preheat the oven to 350º F while the dough is sitting.

NOTE: You can also use a standing mixer to mix up the cookie dough. Just remember to add the wet ingredients first, then add the dry ingredients. Mix on low speed and gradually increase when the flour is blended in.

cookie dough balls on a baking sheet.

Step 5: Use a medium cookie scoop to drop cookie dough balls onto a parchment paper-lined cookie sheet.

Step 6: Bake the cookies for 9-10 minutes. Remove the cookies from the oven to a wire rack to cool.

six cookies on a metal baking sheet.

Cookie Baking Tips:

  • Use room-temperature butter and eggs. I know that it sounds crazy to use butter and eggs at room temperature, but it dramatically helps how your cookies will turn out. You'll thank yourself later if you try it.
  • Take special care to measure correctly. If you add in too much gluten free flour or other ingredients, it can mess with the cookies as they bake. If they don't' have the proper ratios of ingredients, you may end up with a disaster.
  • Chill the dough when possible. I know you are probably ready to eat your cookies right now, but taking a few minutes to chill the batter makes them less likely to spread.
  • Your oven temperature may be off. Periodically, check your oven temperature to make sure it's right. Otherwise, the cookies will, for sure, spread if it's not accurate.
  • Don't let the cookies sit on the pan too long. After they have baked, only let them sit up to 5 minutes on the baking sheet. The pan will still be hot and continue baking them otherwise.

Recipe FAQ:

Should oatmeal cookie dough be chilled before baking?

Chilling the dough is optional in my recipe. You can chill the dough while it sits for 5-10 minutes if you like.

Can you use quick oats instead of rolled oats?

I do not recommend using quick oats because the cookies will be mushier.

Can you freeze these oatmeal chocolate chip cookies?

You can definitely freeze these oatmeal cookies! When the cookies are fully cooled, just pop them into a freezer bag. The zip style is nice because you can easily squeeze out the extra air.

How long will these oatmeal chocolate chip cookies keep fresh?

These cookies will keep for up to 4 days in an air-tight container or up to 4 months in the freezer.

a gluten free oatmeal chocolate chip cookie on a white plate.

More Gluten Free Cookie Recipes:

  • Easy Gluten Free Snickerdoodles
  • Gluten Free Toll House Cookies
  • Yummy Gluten Free Brownie Cookies
  • Gluten Free Cowboy Cookies

Recipe

gluten free chocolate chip cookies on a wire rack.

Gluten Free Oatmeal Chocolate Chip Cookies

Sandi Gaertner
These chewy gluten free oatmeal chocolate chip cookies make a delicious treat anytime! They are easy to make with simple ingredients.
4.34 from 3 votes
gluten free allergy icon
soy free allergy icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 5 mins
Cook Time 10 mins
Rest Time 10 mins
Total Time 25 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 18 cookies
Calories 219 kcal

Equipment

  • Mixing bowls
  • Whisk

Ingredients
  

  • 2 cups gluten free rolled oats * see note
  • 1 cup gluten free flour blend * see note
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¾ cup sugar
  • ¾ cup brown sugar light or dark is fine
  • 10 tablespoons unsalted butter
  • 2 eggs size large
  • 2 teaspoons pure vanilla extract
  • 4 ounces chocolate chips

Instructions
 

  • Preheat the oven to 350º F.
  • Combine the gluten free flour, brown sugar, white sugar, baking powder, and sea salt into a large mixing bowl and whisk to blend the dry ingredients together. Don't forget to add 1 teaspoon xanthan or guar gum if your gluten free blend doesn't contain it.
  • Add the chocolate chips and optional chopped nuts. Mix into the dry ingredients.
  • In a small bowl, add the egg, vanilla extract, and melted butter. Whisk to blend the wet ingredients together.
  • NOTE: You can also use a standing mixer to mix up the cookie dough. Just remember to add the wet ingredients first, then add the dry ingredients. Mix on low speed and gradually increase when the flour is blended in.
  • Pour the wet ingredients into the dry ingredients and mix them into a soft cookie dough. Let the dough sit for 15-20 minutes so the oats can soften. Chilling in the refrigerator is best.
  • Use a medium cookie scoop to drop balls of cookie dough onto a parchment paper-lined cookie sheet.
  • Bake the cookies for 9-10 minutes. Remove the cookies from the oven to a wire rack to cool.
  • These cookies will keep for up to 4 days in an air-tight container or up to 4 months in the freezer. 

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF. That doesn't mean others will not work, I just have not tested other flours. If you use Bob's 1:1 you may need to add up to ¼ cup additional flour.
  2. Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. To make these cookies dairy-free, substitute the butter for vegan butter and use dairy-free chocolate chips.
  4. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  5. You can freeze these cookies in a zipper bag once they are cooled.

Nutrition

Serving: 1cookieCalories: 219kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 108mgPotassium: 54mgFiber: 2gSugar: 22gVitamin A: 235IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

More Gluten-Free Cookie & Bar Recipes

  • Gluten Free Black Forest Cookie Cups
  • Caramel Gluten Free Butter Pecan Cookies Recipe
  • Gluten Free Cinnamon Sugar Cookies
  • Easy Gluten Free Funfetti Sugar Cookies
  • Facebook
  • Yummly

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Annie L

    January 06, 2023 at 9:30 am

    3 stars
    My cookies spread into a uni-sheet! Even chilled the second batch for 15min - still spread! Oh well tasted great. Maybe I’ll freeze them next time.

    Reply
    • Sandi Gaertner

      January 06, 2023 at 10:39 am

      Hi Annie, What gluten free flour blend did you use? This can happen if you used a blend higher in starch content. Next time, add 2-4 TBSP additional flour (add one at a time) and see if that helps.

      Reply
  2. James

    May 23, 2022 at 6:03 pm

    Where do the oats get added?

    Reply
    • Sandi Gaertner

      May 23, 2022 at 7:51 pm

      Hi James, the oats get added with the dry ingredients.

      Reply
  3. Erika

    May 04, 2022 at 12:23 pm

    The recipe indicates baking soda but in the written instructions you write baking powder. Just want to clarify which one is correct?

    Reply
    • Sandi Gaertner

      May 04, 2022 at 10:06 pm

      Hi Erika, just baking soda. I edited the text above. Thank you!

      Reply

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • My Gluten Free Pantry Essentials
  • My Best Gluten Free Baking Tips
  • The Best Gluten Free Flour
  • Gluten Free Living on a Budget
  • Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

a photo that states

Trending Gluten Free Recipes:

  • The Best Gluten Free Bread Machine Bread {Dairy Free Too!}
  • How to Make a Homemade Gluten Free Pie Crust
  • Grandma's Chicken Soup From Scratch
  • The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining