Cucumber Gazpacho with Mango Habanero Salsa

This cucumber cilantro gazpacho with mango habanero salsa is a chilled soup that is perfect for a hot summer day.

Cucumber Avocado Gazpacho with Mango Habanero Salsa is a quick and easy soup that can be made in under 5 minutes. Recipe at http://www.fearlessdining.com

I don’t know about you, but it has been so hot this summer here in the Bay Area. Many houses don’t have air conditioning (thank you global warming) and the thought of using an oven or stove is unbearable.

This fun chilled soup recipe is refreshing and light…and the LA VICTORIA® mango habanero salsa adds a delicious hint of spice.

Cucumber Avocado Gazpacho with Mango Habanero Salsa is a quick and easy soup that can be made in under 5 minutes. Recipe at http://www.fearlessdining.com

All you need to make this gazpacho is a Vitamix or blender.

It just doesn’t get any easier than that to combine the flavors. This soup is gluten free, vegan, and paleo so it is perfect for most diets. Even better, it is ready in just 5 minutes! You can’t beat that for a quick and easy soup recipe.

How to make cucumber avocado gazpacho

Cucumber Gazpacho in blender top

Add all of the ingredients, except the salsa to your vitamix. This is all you need to make this soup. Easy, right? Don’t forget the mango habanero salsa on top….it mixes in to accent all of the flavors in this soup.

Cucumber Gazpacho ready to blend

Put all of the ingredients into the blender and mix on low speed.

Cucumber Avocado Gazpacho with Mango Habanero Salsa is a quick and easy soup that can be made in under 5 minutes. Recipe at http://www.fearlessdining.com

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Cucumber Cilantro Gazpacho with Mango Habanero Salsa
Prep Time
15 mins
Total Time
15 mins
 

Easy cucumber cilantro gazpacho 

Course: Soup
Cuisine: American, Mexican
Servings: 4
Calories: 232 kcal
Author: Sandi Gaertner
Ingredients
  • 3 large cucumbers peeled
  • 1 large avocado or two small avocados
  • 1/4 onion
  • 3 tablespoons cilantro
  • 1 tablespoon lime juice
  • 3 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 cup water
  • La Victoria Mango Habanero Salsa
Instructions
  1. Put all of the ingredients except the salsa into a Vitamix or blender.
  2. Puree until this is thick and smooth.
  3. Serve chilled with mango habanero salsa on top.
Nutrition facts per serving (1g)
232kcal | Fat: 21g | Saturated fat: 2g | Polyunsaturated fat: 1g | Monounsaturated fat: 1g | Sodium: 10mg | Potassium: 559mg | Carbohydrates: 10g | Fiber: 5g | Sugar: 3g | Protein: 2g | Vitamin A: 5.1% | Vitamin C: 16.8% | Calcium: 3.8% | Iron: 4.7%

Cucumber Avocado Gazpacho with Mango Habanero Salsa is a quick and easy soup that can be made in under 5 minutes. Recipe at http://www.fearlessdining.com

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Comments

  1. I bet this is so good. & perfect for a hot summer’s day. Pinned to try your recipe later.

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