This cucumber cilantro gazpacho with mango habanero salsa is a chilled soup that is perfect for a hot summer day.
I don’t know about you, but it has been so hot this summer here in the Bay Area. Many houses don’t have air conditioning (thank you global warming) and the thought of using an oven or stove is unbearable.
This fun chilled soup recipe is refreshing and light…and the LA VICTORIA® mango habanero salsa adds a delicious hint of spice.
For even more delicious sweet and spicy summer recipe inspiration, you can check out LA VICTORIA®’s site.
All you need to make this gazpacho is a Vitamix or blender.
It just doesn’t get any easier than that to combine the flavors. This soup is gluten free, vegan, and paleo so it is perfect for most diets.
This is all you need to make this soup. Easy, right? Don’t forget the mango habanero salsa on top….it mixes in to accent all of the flavors in this soup.
Put all of the ingredients into the blender and mix on low speed.
Cucumber Cilantro Gazpacho with Mango Habanero Salsa
- 3 large cucumbers peeled
- 1 large avocado or two small avocados
- 1/4 onion
- 3 tablespoons cilantro
- 1 tablespoon lime juice
- 3 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1/2 cup water
- La Victoria Mango Habanero Salsa
Put all of the ingredients except the salsa into a Vitamix or blender.
Puree until this is thick and smooth.
Serve chilled with mango habanero salsa on top.
More Tasty Soup Recipes