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Home » Recipes » Soup Recipes

My Favorite Fruity Cold Pineapple Soup

Published: Jul 31, 2017 · Modified: May 6, 2020 by Sandi Gaertner · 32 Comments · This post may contain affiliate links

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This chilled fresh cold pineapple soup with basil and cojita cheese is a delicious summer soup. It pairs beautifully with cold white wine.

If you love cold soup,  don't forget to check out my popular cold soup recipes!

Two grey bowls filled with chilled pineapple soup. The soup is garnished with cojita cheese and a basil leaf.
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  • More Delicious Cold Soup Recipes to Try:
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This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple.

What is cold soup?

I have been making cold soup recipes for a long time now. They are the perfect summer soup! Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits.

You can even combine the two for a unique cold soup! Pair this cold pineapple soup with an even balanced white wine, and it is magic! If you know me, you know I LOVE wine! I write a lot about wine and pairings on Fearless Dining.

Top view of two bowls of chilled pineapple soup

This chilled pineapple soup recipe aka pineapple gazpacho is a soup your whole family will love. It has simple ingredients and is guaranteed to be devoured by your kids. How often can you say that about soup?

My picky one even loved this soup. Of course, I did not tell her there was fresh basil (something green!) or dates in this soup. Sometimes it is better to keep those secrets to myself. If you prefer a hot soup, you will want to check out all of my amazing gluten free soup recipes!

If you love to grow tomatoes as we do, I also recommend this Heirloom Gazpacho Soup recipe.

More Delicious Cold Soup Recipes to Try:

  • Chilled Shishito Pepper Soup
  • Cucumber Gazpacho

Are you ready to make this soup for yourself?

Recipe

Chilled Pineapple Soup with Cotija Cheese and Basil

Sandi Gaertner
Easy chilled pineapple gazpacho soup recipe
4.84 from 31 votes
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Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Soup Recipes
Cuisine American
Servings 4 bowls
Calories 246 kcal

Ingredients
  

  • 3 cups pineapple (1 whole pineapple with core removed)
  • 1 tablespoon lime juice (juice from 1 whole lime)
  • 3 tablespoons guava juice
  • 1 tablespoon lemon juice
  • 3 dates (remove the pits!)
  • 1 tablespoon fresh basil
  • ½ cup coconut cream
  • ¼ cup banana
  • 1 tablespoon cotija cheese

Instructions
 

  • Add all ingredients to a Vitamix or blender.
  • Puree until smooth.
  • Chill in the refrigerator for 1 hour. Garnish with cotija cheese.

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 48gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gCholesterol: 2mgSodium: 43mgFiber: 3gSugar: 40g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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More Gluten Free Soup Recipes

  • Easy Chicken Soup with Mushrooms and Wild Rice
  • Unstuffed Pepper Soup
  • Gluten Free Corn Chowder with Green Chiles
  • Easy Chilled Shishito Pepper Soup
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    Recipe Rating




  1. Nicole

    August 09, 2017 at 4:18 pm

    I have never tried chilled soup before. Interesting!

    Reply
    • Sandi Gaertner

      August 10, 2017 at 10:17 am

      5 stars
      I hope you like it Nicole 🙂

      Reply
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