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My Favorite Fruity Cold Pineapple Soup

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This chilled fresh pineapple soup with basil and cojita cheese is a delicious summer soup. It pairs beautifully with cold white wine.

Two grey bowls filled with chilled pineapple soup. The soup is garnished with cojita cheese and a basil leaf.

(*This post is sponsored by zzysh®. zzysh® is on a mission to save wine from going bad. All gushing opinions on this are my own!)

This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple.

Cold Soups for Summer

I have been making cold soup recipes for a long time now. They are the perfect summer soup! Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits.

You can even combine the two for a unique cold soup! Pair this cold pineapple soup with an even balanced white wine, and it is magic!

Zzysh wine preservation system with a bottle of white wine and a glass of wine next to it.

If you know me, you know I LOVE wine! I write a lot about wine and pairings on Fearless Dining.

Mr. Fearless Dining doesn’t drink wine very often, but I have 2-3 glasses a week. This means a wine bottle can take 5+ days for me to finish. What really happens is I drink two glasses of wine from a bottle, then I end up dumping the rest down the kitchen sink because it went bad.

This wouldn’t be the end of the world, but to be honest, I love good wine. Cheap wine…dump away, but we belong to several wine clubs and it kills me to dump good wine!

Why would I have to dump wine? A normal bottle of wine will only keep for a couple of days. Nothing is worse than when you can’t finish a bottle and the wine goes bad. Talk about a waste of money!!

When zzysh® asked me to try their wine preservation kit, I knew it could help solve my problem! If I could make wine last longer, not only would I save money, but I could open a bottle of wine without worry.

zzysh wine preservation kit for champagne.

(And don’t think this is only for wine. zzysh® has a special kit for champagne too!)

zzysh® is designed to preserve taste, flavor, color, and fizz by sealing and replacing the air inside the bottle with a highly pure, protective atmosphere. For wine, it uses the inert gas argon and for sparkling wine, argon/CO2. With that protective barrier in the wine bottle, wine keeps a lot longer.

How long will zzysh® keep your wine fresh?

Weeks, until you open the bottle again. You will never feel guilty wasting a good wine again.

The zzysh® system is so easy to use.

Snapping a special cork into a wine bottle.

Snap the special top onto your open wine bottle. Push it down until it can’t go any further!

It will stay in your bottle!

Snapping in the special CO2 wand.

Next snap in the special handpiece. This is where the magic happens. When you press it down for 3-4 seconds, it releases the preserving inert argon into the bottle. You can open the bottle and pour yourself a glass of wine, then reseal with another blast of inert argon.

Now that you know you can open a bottle anytime with no guilt, let’s talk about the chilled soup!

Top view of two bowls of chilled pineapple soup

This chilled pineapple soup recipe aka pineapple gazpacho is a soup your whole family will love. It has simple ingredients and is guaranteed to be devoured by your kids. How often can you say that about a soup?

My picky one even loved this soup. Of course, I did not tell her there was fresh basil (something green!) or dates in this soup. Sometimes it is better to keep those secrets to myself.

More Delicious Cold Soup Recipes to Try:

Are you ready to make this soup for yourself?

thanks for visiting

How to make pineapple gazpacho:

5 from 6 votes
Print
Chilled Pineapple Soup with Cotija Cheese and Basil
Prep Time
10 mins
Total Time
10 mins
 

Easy chilled pineapple gazpacho soup recipe

Course: Soup
Cuisine: American
Servings: 4 bowls
Calories: 206 kcal
Author: Sandi Gaertner
Ingredients
  • 3 cups pineapple (1 whole pineapple with core removed)
  • 1 tablespoon lime juice (juice from 1 whole lime)
  • 3 tablespoons guava juice
  • 1 tablespoon lemon juice
  • 3 dates (remove the pits!)
  • 1 tablespoon fresh basil
  • 1/2 cup coconut cream
  • 1/4 cup banana
  • 1 tablespoon cotija cheese
Instructions

  1. Add all ingredients to a Vitamix or blender.

  2. Puree until smooth.

  3. Chill in the refrigerator for 1 hour. Garnish with cotija cheese.

Nutrition Facts
Chilled Pineapple Soup with Cotija Cheese and Basil
Amount Per Serving (1 g)
Calories 206 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 9g 45%
Monounsaturated Fat 2g
Cholesterol 3mg 1%
Sodium 50mg 2%
Potassium 328mg 9%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 18g
Protein 2g 4%
Vitamin A 2.3%
Vitamin C 80.7%
Calcium 4%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  6. First of all, I am with you on the no wine left behind mission lol. I love it as well. I have never had a gazpacho before but this does sound very interesting. I love pineapples so I may just have to give this a try!

    Reply

  8. This soup sounds so interesting,the fruity flavors would work so well. And so prefect for hot summer, bookmarking it, will definitely try it.

    Reply

  10. You know, I adore the taste of pineapple but I can’t get past the texture. I’m interested in this unique soup but was curious to know if you can feel the pineapple when you’re eating this soup? Trying to figure out the best course of action when making this at home. 🙂

    Reply

    • Hi Amber, This soup is super smooth so I don’t think the texture would be an issue…but often our body is trying to tell us something when we have such a strong reaction to a food. I say try it with watermelon instead of pineapple 🙂

      Reply

  12. Wow! The recipe for cold soup sounds very interesting! I would never consider making a soup with pineapple! I bet it’s very tasty!

    Reply

  14. I’m an avid wine drinker. Luckily, when I DO open a bottle, the hubs and I are usually able to finish the bottle before it goes bad. This preservation system sounds interesting, tho.

    Oh and the pineapple soup sounds divine.

    Reply

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