This chilled fresh cold pineapple soup with basil and cojita cheese is a delicious summer soup. It pairs beautifully with cold white wine.
If you love cold soup, don't forget to check out my popular cold soup recipes!
This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple.
What is cold soup?
I have been making cold soup recipes for a long time now. They are the perfect summer soup! Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits.
You can even combine the two for a unique cold soup! Pair this cold pineapple soup with an even balanced white wine, and it is magic! If you know me, you know I LOVE wine! I write a lot about wine and pairings on Fearless Dining.
This chilled pineapple soup recipe aka pineapple gazpacho is a soup your whole family will love. It has simple ingredients and is guaranteed to be devoured by your kids. How often can you say that about soup?
My picky one even loved this soup. Of course, I did not tell her there was fresh basil (something green!) or dates in this soup. Sometimes it is better to keep those secrets to myself. If you prefer a hot soup, you will want to check out all of my amazing gluten free soup recipes!
More Delicious Cold Soup Recipes to Try:
Are you ready to make this soup for yourself?
Chilled Pineapple Soup with Cotija Cheese and Basil
- 3 cups pineapple (1 whole pineapple with core removed)
- 1 tablespoon lime juice (juice from 1 whole lime)
- 3 tablespoons guava juice
- 1 tablespoon lemon juice
- 3 dates (remove the pits!)
- 1 tablespoon fresh basil
- ½ cup coconut cream
- ¼ cup banana
- 1 tablespoon cotija cheese
- Add all ingredients to a Vitamix or blender.
- Puree until smooth.
- Chill in the refrigerator for 1 hour. Garnish with cotija cheese.
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