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Home ยป Chef Recipes ยป My Favorite Fruity Cold Pineapple Soup

My Favorite Fruity Cold Pineapple Soup

July 31, 2017 By Sandi Gaertner 32 Comments

I would be grateful if you shared this post :-)

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This chilled fresh cold pineapple soup with basil and cojita cheese is a delicious summer soup. It pairs beautifully with cold white wine.

If you love cold soup,  don’t forget to check out my popular cold soup recipes!

Two grey bowls filled with chilled pineapple soup. The soup is garnished with cojita cheese and a basil leaf.

This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple.

Table of Contents

  • Cold Soups for Summer
  • More Delicious Cold Soup Recipes to Try:
  • How to make pineapple gazpacho:
  • Chilled Pineapple Soup with Cotija Cheese and Basil
    • Ingredients
    • Instructions

Cold Soups for Summer

I have been making cold soup recipes for a long time now. They are the perfect summer soup! Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits.

You can even combine the two for a unique cold soup! Pair this cold pineapple soup with an even balanced white wine, and it is magic!

 

If you know me, you know I LOVE wine! I write a lot about wine and pairings on Fearless Dining.

 

 

Top view of two bowls of chilled pineapple soup

This chilled pineapple soup recipe aka pineapple gazpacho is a soup your whole family will love. It has simple ingredients and is guaranteed to be devoured by your kids. How often can you say that about a soup?

My picky one even loved this soup. Of course, I did not tell her there was fresh basil (something green!) or dates in this soup. Sometimes it is better to keep those secrets to myself.

More Delicious Cold Soup Recipes to Try:

  • Chilled Shishito Pepper Soup
  • Cold Mango Shishito Pepper Soup
  • Cucumber Gazpacho

Are you ready to make this soup for yourself?

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How to make pineapple gazpacho:

Continue to Content
Chilled Pineapple Soup with Cotija Cheese and Basil

Chilled Pineapple Soup with Cotija Cheese and Basil

Yield: 4 bowls
Prep Time: 10 minutes
Total Time: 10 minutes

Easy chilled pineapple gazpacho soup recipe

Ingredients

  • 3 cups pineapple, (1 whole pineapple with core removed)
  • 1 tablespoon lime juice, (juice from 1 whole lime)
  • 3 tablespoons guava juice
  • 1 tablespoon lemon juice
  • 3 dates, (remove the pits!)
  • 1 tablespoon fresh basil
  • 1/2 cup coconut cream
  • 1/4 cup banana
  • 1 tablespoon cotija cheese

Instructions

  1. Add all ingredients to a Vitamix or blender.
  2. Puree until smooth.
  3. Chill in the refrigerator for 1 hour. Garnish with cotija cheese.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 246 Total Fat: 7g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 43mg Carbohydrates: 48g Fiber: 3g Sugar: 40g Protein: 2g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Gluten Free Soup Recipes

 

 

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Filed Under: Chef Recipes, Gluten Free Product Reviews, Gluten Free Soup Recipes Tagged With: basil, cheese, chilled soup, pineapple

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Reader Interactions

Comments

  1. Nicole

    August 9, 2017 at 4:18 pm

    I have never tried chilled soup before. Interesting!

    Reply
    • Sandi Gaertner

      August 10, 2017 at 10:17 am

      I hope you like it Nicole ๐Ÿ™‚

      Reply
  2. Jenny

    August 8, 2017 at 8:32 pm

    I’ve never heard of a pineapple soup. It sounds delicious!

    Reply
    • Sandi Gaertner

      August 8, 2017 at 9:23 pm

      Thank you Jenny ๐Ÿ™‚

      Reply
  3. Nik G.

    August 8, 2017 at 11:08 am

    I’m an avid wine drinker. Luckily, when I DO open a bottle, the hubs and I are usually able to finish the bottle before it goes bad. This preservation system sounds interesting, tho.

    Oh and the pineapple soup sounds divine.

    Reply
    • Sandi Gaertner

      August 8, 2017 at 11:28 am

      Thank you so much Nik. What are some of your favorite wines?

      Reply
  4. Odette

    August 8, 2017 at 4:31 am

    I haven’t tried pineapple soup before but your recipe sounds so amazing, I want to make it! It sounds perfect for summer.

    Reply
    • Sandi Gaertner

      August 8, 2017 at 11:29 am

      Thank you Odette, I hope you like this soup as much as my family does :-).

      Reply
  5. Nicole V

    August 7, 2017 at 7:13 pm

    Wow! The recipe for cold soup sounds very interesting! I would never consider making a soup with pineapple! I bet it’s very tasty!

    Reply
    • Sandi Gaertner

      August 7, 2017 at 8:43 pm

      I hope you like it Nicole ๐Ÿ™‚

      Reply
  6. Eclectic Evelyn

    August 7, 2017 at 6:50 pm

    I love cold soups and chilled white wine. I will have to try this recipe. I have pinned it so I can find it later. Thanks!!

    Reply
    • Sandi Gaertner

      August 7, 2017 at 8:43 pm

      Enjoy Evelyn ๐Ÿ™‚

      Reply
  7. Amber Pittman | Wanderlust Conqueror

    August 6, 2017 at 9:15 pm

    You know, I adore the taste of pineapple but I can’t get past the texture. I’m interested in this unique soup but was curious to know if you can feel the pineapple when you’re eating this soup? Trying to figure out the best course of action when making this at home. ๐Ÿ™‚

    Reply
    • Sandi Gaertner

      August 6, 2017 at 11:24 pm

      Hi Amber, This soup is super smooth so I don’t think the texture would be an issue…but often our body is trying to tell us something when we have such a strong reaction to a food. I say try it with watermelon instead of pineapple ๐Ÿ™‚

      Reply
  8. Angela East

    August 6, 2017 at 8:59 pm

    That wine preserver is amazing. Such a good idea. Eveything you have here looks so devine. Mouth is watering now thinking about your soup ๐Ÿ™‚

    Reply
    • Sandi Gaertner

      August 6, 2017 at 11:18 pm

      Thank you so much Angela ๐Ÿ™‚

      Reply
  9. Afroz

    August 6, 2017 at 8:51 pm

    This soup sounds so interesting,the fruity flavors would work so well. And so prefect for hot summer, bookmarking it, will definitely try it.

    Reply
    • Sandi Gaertner

      August 6, 2017 at 11:18 pm

      Enjoy Afroz ๐Ÿ™‚

      Reply
  10. Rosie Digout

    August 6, 2017 at 3:25 pm

    Def a must try recipe!And that preservation kit? It’s totally something that I need since I am not much of a drinker. Two glasses and I am done. LOL

    Reply
    • Sandi Gaertner

      August 6, 2017 at 11:19 pm

      I am done by two glasses of wine too ๐Ÿ™‚

      Reply
  11. Brigette

    August 6, 2017 at 3:01 pm

    First of all, I am with you on the no wine left behind mission lol. I love it as well. I have never had a gazpacho before but this does sound very interesting. I love pineapples so I may just have to give this a try!

    Reply
    • Sandi Gaertner

      August 6, 2017 at 11:19 pm

      I hope you enjoy Brigette ๐Ÿ™‚

      Reply
  12. Brian Jones

    July 31, 2017 at 11:19 pm

    Cold soups are incredibly popular over here in Hungary with cherry soup ruling the roost, this sounds really really good!

    Reply
    • Sandi Gaertner

      August 1, 2017 at 6:01 pm

      Cold cherry soup sounds heavenly Brian :-).

      Reply
  13. Jillian

    July 31, 2017 at 10:30 pm

    What a great recipe!

    Reply
    • Sandi Gaertner

      August 1, 2017 at 6:00 pm

      Thank you so much Jillian :-).

      Reply
  14. Juli Meyers

    July 31, 2017 at 8:52 pm

    That sounds delicious, I love anything with fresh pineapple. Have you ever worked with silan? I wonder if it work since I have that around and not dates.

    Reply
    • Sandi Gaertner

      August 1, 2017 at 6:00 pm

      Hi Juli, I am not sure about the silan. I would say try it and write back and let us know how it turns out :-).

      Reply
  15. Ginny McMeans

    July 31, 2017 at 8:09 pm

    Oh my gosh! Your gazpacho sounds like dessert! Love it. The wine preservation kit is just what I need. I want the champagne one too!

    Reply
    • Sandi Gaertner

      August 1, 2017 at 5:59 pm

      I hope you enjoy Ginny. I love the wine preservation kit. I hate wasting wine :-).

      Reply
  16. Iryna

    July 31, 2017 at 6:20 pm

    I’m intrigued! I love cold soups for summer! And it sounds delicious!

    Reply
    • Sandi Gaertner

      August 1, 2017 at 5:59 pm

      I hope you like it Iryna ๐Ÿ™‚

      Reply

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