This spiralized daikon salad is a fresh flavorful salad that tastes delicious.
Fresh mild daikon, green tart apples, and pepitas make this a fabulous salad that is almost too pretty to eat.
Have you seen daikon radish in your grocery store or farmer’s market?
What is daikon?
When I ended up with a bunch of daikon radishes, I wondered to myself what to make with daikon radish. These radishes are not your typical round radish. They are long and white, and closely resemble a carrot.
This daikon radish recipe started with a silly mistake. I was on the hunt for carrots and the store I like to shop at for produce had daikon with the complete green tops attached next to the carrots. In a hurry, I grabbed a bunch thinking they were an heirloom white carrot.
Once I got home, I realized these were not even remotely close to a carrot. I am sure I am not the only one to be fooled. Daikon radishes look like long white carrots, but they are really a Chinese radish!
The daikon I picked up was pretty mild and I just tossed things I had in my refrigerator into the bowl. Mr. Fearless Dining and I were pleasantly surprised it worked out 🙂
My daikon salad recipe has a combination of fun flavors that all play nicely together. (*If you love apples as much as we do, here are our favorite gluten free apple recipes to try.)
I was really aiming for a healthy carrot salad that I could put together really easily. Although that didn’t come out as planned, I think you are going to love this easy spiralized salad recipe.
This easy daikon salad recipe is ready in just m utes, and is pretty enough to grab attention at any get together. This radish and lime spiralized salad is another fun recipe you can try out.
This easy healthy daikon salad recipe is gluten free, vegan, dairy free, and paleo so it is perfect for any diet.
This salad has parsley, lime, and lots of pepitas (pumpkin seeds!)
Pepitas are special pumpkin seeds that grow in the pumpkin without their tough coating. They are delicious roasted and make a delicious snack. They have tons of protein, fiber, and micronutrients.
They are fun to add to salads for extra nutrition. You will also love them in this homemade granola, like this Mulberry Cardamom Granola.
More Delicious Salad Recipes to Try:
- Fresh Pink Grapefruit Fennel Salad
- Kale Salad with Fresh Apples
- Radish Salad with Wasabi Vinaigrette
- Shaved Brussels Sprout and Apricot Salad
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Things You Need To Make This Recipe:
- Spiralizer. You don’t have to have a spiralizer, but it really makes this salad pretty :-).
- A whisk to mix up the dressing ingredients.
How to make a daikon salad:
- 2 daikon
- 3 tablespoons avocado oil
- 3 tablespoons rice vinegar
- 2 tablespoons clementine juice
- 1 granny smith apple
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons pepitas, unsalted
- 1 teaspoon lime juice
- In a bowl, add oil, vinegar, juices, and parsley. Whisk to blend.
- Spiralize the daikon and green apple. If you don't have a spiralizer, feel free to chop it.
- Toss the daikon and green apple with the dressing. Allow to sit for 5 minutes so the flavors blend.
Nutrition Information:Yield: 4 Serving Size: g
Amount Per Serving:Calories: 181 Saturated Fat: 1g Cholesterol: 3mg Sodium: 38mg Carbohydrates: 14g Fiber: 4g Sugar: 9g Protein: 2g
More Yummy Salad Recipes to Try!