My homemade Gluten Free Plum Crisp is made with fresh sweet summer plums and has a delicious crumbly topping. When that sweetness hits your tongue, you will love this yummy dessert. Plus, this crisp recipe is beyond easy to make!
The Fearless Dining household has been in food heaven lately because I have made many gluten-free plum recipes. We have done a lot of experimenting, and this gluten free crisp is one of my favorite dishes to make.
Juicy luscious plums make this plum crisp recipe a crowd-pleaser. Take it to your next gathering, and every morsel will get gobbled up so fast there won’t be a crumb left! Especially if you serve it with a helping of ice cream.
We have a few fruit trees, and we also had a great time making this gluten free peach cobbler! If you are looking for more delicious plum dessert recipes, try this Vegan Plum Sorbet or this Gluten Free Plum Upside-Down Cake!
Why this plum crisp is great:
If you love juicy sweet plums, this is an incredible recipe that really highlights their delicious flavors! This recipe is quick and easy to make, and I give several types of crisp topping ideas.
You may also love my Gluten Free Strawberry Rhubarb Crisp recipe.
In creating this homemade plum crisp recipe, I changed things up a little and used a granola topping. I needed to add some extra healthy components to this recipe. You can use my Cinnamon Granola or my Paleo (grain-free) granola recipe to top this refined sugar-free plum crisp.
Note, if you prefer a more traditional "crisp" topping, follow the topping recipe in my Gluten Free Apricot Crisp recipe. Stone fruits like plums and apricots make the BEST fruit crisps!!
Recipe step-by-step directions:
Step 1: If you don't have granola on hand, make a quick batch following one of my homemade granola recipes. I use cashews and other nuts to give this a little protein boost.
Step 2: Cut open your plums and remove the pits. Add coconut sugar, coconut oil, and maple syrup to a bowl.
Depending on your plums' sweetness, you may need to adjust the sugar and syrup higher or lower.
Step 3: Add your plums to an 8x8 baking dish.
Step 4: Add the granola on top of the plums. Spread it around, cover the top with foil, and bake at 325º F for 25-30 minutes.
To test if the crisp is done, stick a fork into a plum. If the plum is soft and juicy, the crisp is ready. Top with whipped cream or vanilla ice cream!
Tips and Recipe FAQ:
You "could" leave this gluten-free plum crisp out overnight. No ingredients in the plum crisp require refrigeration; however, when it is hot outside, you risk mold. To keep it safe, I would recommend refrigerating your plum crisp.
If you prefer the crisp to be warm, you can undoubtedly heat it back up. Heat the oven up to 350º F. and bake it for 10-15 minutes until warm. You can also microwave it for 25-35 seconds too. Just cover it with a paper towel to prevent a mess.
Yes, you can freeze this plum crisp recipe. Allow the plum crisp to cool completely once you remove it from the oven. Then, double cover it with tin foil to give it a layer of protection. Please place it in an airtight container and freeze it for up to 3 months. To thaw, place on the counter or in the fridge until it’s defrosted.
Store in an airtight container in the refrigerator, and it should keep fresh for up to 4 days.
One fantastic thing about this gluten free crisp is that you can use this as a base recipe and add different fruits. You can either mix the fruit or switch it out completely. Just don’t put in more fruit than the recipe calls for. Try some of these yummy ideas:
More gluten free cobblers and crisp recipes:
Easy Dairy Free Gluten Free Plum Crisp
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- 5 cups plums seeds removed
- 1 1 /4 cups granola
- 2 tablespoons coconut oil
- ¼ cup coconut sugar
- 3 tablespoons maple syrup
- Spray an 8x8 pan with coconut oil. Preheat the oven to 325º F.
- In a large bowl, add plums and toss with the coconut oil, coconut sugar, and maple syrup.
- Pour the plums into the pan and top with the granola.
- Bake for 25-30 minutes until the plums are soft.
- Top with whipped cream or ice cream.
- Note, if your plums are super sweet, you may need to decrease sweetener, and if your plums are more tart, you may need to increase sweetener.
- You can use different types of fruit, and any type of plum. Just be sure to remove the pits!
- Use store-bought granola, or try my easy gluten free cinnamon granola recipe.
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Simplifying the art of baking and cooking gluten-free recipes.