Get ready for the best gluten free blueberry cobbler, ever!
This is the cobbler that your grandma made. It is simple to make, keep reading because I include a video that shows you how easy this gluten free cobbler recipe is to make.
Gluten Free Blueberry Cobbler From Scratch
One of my Fearless Dining readers, Linda C, sent me an email telling me how much she missed her mother’s blueberry cobbler since going gluten free. When I thought about it, I couldn’t remember the last time I had blueberry cobbler.”
I can’t wait to share this gluten free cobbler recipe with you! It truly is my hope it brings back memories of what your mom made. I will confess and say I didn’t simmer the blueberries in a pot, I found they cook up beautifully while baking in the oven.
This homemade cobbler is sweet and full of fresh blueberry flavors. Grandma would be proud to serve this recipe for blueberry cobbler. Nobody will ever know it is gluten free!
Do you know what is even better about this recipe? This gluten free blueberry cobbler recipe is also dairy free! Just use a dairy free coconut whipped cream like So Delicious brand.
I used a slightly sweet biscuit-like cake as a gluten free cobbler topping. It adds a great flavor to this cobbler recipe without competing against the fresh blueberries.
LOL, I learned a valuable lesson making this cobbler. Don’t leave it unguarded in the kitchen. My husband and son couldn’t resist helping the taste test!
Are you ready to see how easy this recipe for blueberry cobbler is to make?
It really is easy…grab some fresh blueberries!
More Delicious Gluten Free Dessert Recipes to Try:
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Things You Need To Make This Recipe:
- A non-stick 8×8 baking dish.
- This easy gluten free flour blend.
How to make this gluten free blueberry cobbler recipe:
Gluten Free Blueberry Cobbler
Ingredients
- 3/4 cup gluten free flour blend
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup almond milk, depending on the gluten free flour blend, you may need to add a little more milk.
- dash salt
- 3 tablespoons coconut oil
- 3 cups blueberries
- 2 tablespoons gluten free flour, for berry mixture
- 1 tablespoon sugar, for berry mixture
- 1 tablespoon almond milk, for berry mixture
Instructions
- Preheat the oven to 350 F degrees.
- In a bowl, combine the ingredients through coconut oil. Mix well.
- In a smaller bowl, add blueberries and the rest of the ingredients for the berry mixture. Toss to coat blueberries.
- Spray coconut oil in an 8x8 baking pan.
- Add blueberry mixture to the pan.
- Spread the cobbler topping on top.
- Bake for 20-22 minutes.
- Serve hot with whipped cream or ice cream
Recommended Products
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Baker's Secret 1107173 Signature Square Cake Pan, 8-Inch -
Pamela's Products Gluten Free All Purpose Flour Blend, 4 Pound
There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving:Calories: 231 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 114mg Carbohydrates: 42g Fiber: 2g Sugar: 18g Protein: 4g
More Delicious Gluten Free Recipes to Try!
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- Gluten Free Cream Puffs
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- Gluten Free Carrot Cake Cupcakes
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- Classic Shepherd’s Pie
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- Gluten Free Zucchini Bread
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- Easy Pan Roasted Chicken Legs
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- Gluten Free Devil’s Food Cake
Marjory
August 1, 2018 at 1:49 pmLove this recipe for my gluten-free friends! Love the juicy filling!
Sandi Gaertner
August 1, 2018 at 8:22 pmThank you so much Marjory!
Jillian
August 1, 2018 at 1:31 pmBlueberry Cobbler is a MUST during the summer. I’m so glad I stumbled upon your GF recipe, it’s SO good!
Sandi Gaertner
August 1, 2018 at 8:22 pmI am so glad you like it Jillian 🙂
Marilyn
July 24, 2018 at 12:38 pmI tried this recipe today according to instructions. The flour mixture was very pourable and definitely not as thick as shown in the video. I used King Arthur Gluten free all purpose flour. It came out good but it stayed in the oven another 10 minutes to firm up and it came out more cake-like than cobbler like. Next time I’ll try it with a 1/2 cup of almond milk instead of 2/3 cup.
Sandi Gaertner
July 24, 2018 at 9:31 pmHi Marilyn, Thank you so much for your note. I will make a note in the recipe for people. I haven’t used that particular flour blend that you used. Thank you!
Darryl Lee
July 14, 2018 at 8:59 amSo only two people who commented actually tried this recipe, and it failed for both. Why does this have a 5 star rating? I’d like to try the recipe but I don’t want to waste the ingredients if it’s not going to work well, and it’s frustrating for the star ratings to mean nothing.
Also, the calorie count seemed low so I plugged it into a calorie counter and got 193 calories per serving for 9 servings (which is still not bad).
For Diane who doesn’t cook with oil, she could try using applesauce. That sometimes works as a substitute in baked goods.
Sandi Gaertner
July 17, 2018 at 2:23 pmHi Darryl, Thank you so much for your note. That is a great tip to use applesauce, I haven’t tried that for a cobbler topping, but I hope Diane writes in to let us know if that worked. As for the recipe, I have made it several times. This recipe didn’t come out the same for one person, I am not sure where you see two people, but if they used a different gluten free flour, that is probably why. Each brand of gluten free flour blend works differently and if someone tries a different flour, then it is hard for me to advise. I hope this helps clear up a few of your questions.
Diane
May 16, 2018 at 3:00 pmAny idea what I could substitute for the oil?
I can’t have any form/type of oil or butter.
Sandig45
May 16, 2018 at 9:51 pmHi Diane, I am not sure what you can substitute for butter/oil. I haven’t tested anything else and I think the dough needs this so that the topping isn’t as hard as a rock. I am so sorry.
Robin Kinder
May 9, 2018 at 7:16 pmHi, I love this recipe and think it has a lot of promise but I am having a problem with it and hope you can help. I have made it exactly as stated. The first time it came out with the blueberries equally distributed within the cobbler topping – more like a coffee cake. I just made it a second time and watched the video. The batter you make is much thicker than the batter I ended up with. Using 2/3 cup of almond milk and 2/3 cup of flour blend, being equal amounts, I am not sure how your batter is so thick. I added some more flour so it looked like yours in the video. It is in the oven now, and I sure hope it turns out great! If not I will go back to making it the other way. It was delicious the first time, just did not look like a cobbler. Thanks for any help you can give! Robin
Sandig45
May 9, 2018 at 8:31 pmI am happy to help Robin. Can you tell me what gluten free flour blend you are using?
Susan
March 11, 2018 at 1:14 pmCan I substitute melted butter for the coconut oil? I have a son who is allergic to coconut and a daughter who needs gluten free!
Sandig45
March 11, 2018 at 1:36 pmHi Susan, butter would be great for a substitute. I hope your son loves this as much as my son does. Take care.
Jan
April 14, 2018 at 8:13 amJust an fyi, I will have to use vegan butter & NO coconut because coconut is Not good for those of us with a high cholesterol problem.
Sandig45
April 15, 2018 at 7:52 pmHi Jan, Vegan butter should be fine instead of coconut oil. Thank you so much for your note 🙂
Ams
January 29, 2018 at 9:00 amI think the baking powder amount is too high. I made this and can’t eat it because it tastes so much like baking powder. Is it supposed to be 1.5 tsps?
Sandig45
January 29, 2018 at 9:03 amHi Ams, the recipe calls for one and a half teaspoons (1 1/2). Is this how much you used? Sandi
Alyssa
January 21, 2018 at 3:13 pmCan you use regular milk instead of almond milk?
Sandig45
January 21, 2018 at 10:22 pmHi Alyssa, you can definitely use milk. Let us know how it turns out 🙂
Bintu | Recipes From A Pantry
January 17, 2018 at 2:46 amI don’t think I would have been able to resist either – this looks so delicious!
Sandig45
January 18, 2018 at 12:46 pmLOL, we can binge on this cobbler together 🙂
Tiffany
January 17, 2018 at 12:14 amCobbler is one of our favorite family desserts. We try to have it a few times a year, especially when peaches are in season, but blueberry and blackberry are also a favorite. We will have to try this one next time!
Sandig45
January 18, 2018 at 12:46 pmBlackberry cobbler sounds delicious too 🙂
Natalie
January 16, 2018 at 11:34 pmYUM! This cobbler looks so good and comforting! Perfect as a dessert on cold winter days. Can’t wait to try it with blueberries and raspberries together 🙂
Sandig45
January 18, 2018 at 12:47 pmThank you so much Natalie 🙂
Jan
April 14, 2018 at 8:11 amOh, that would be a good combination! Sweet & tart. How did it turn out? I’m going to try strawberries, cherries, & blueberries with lemon zest to get a little tart, tonight!!
Ginny McMeans
January 16, 2018 at 10:50 pmThis looks so delicious. I love the ingredients especially using almond flour and I can’t wait to make it. No topping necessary 🙂
Sandig45
January 18, 2018 at 12:47 pmThank you so much Ginny 🙂
Cleo @ Journey to the Garden
January 16, 2018 at 9:26 pmWhat an absolutely gorgeous colour! I’m always looking for gluten-free recipes so I’ll definitely bookmark this one!
Sandig45
January 18, 2018 at 12:47 pmI hope you like this Cleo 🙂 Thank you for stopping by.