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Homemade Gluten Free Blueberry Cobbler

By 31 Comments

I would be grateful if you shared this recipe :-)

Get ready for the best gluten free blueberry cobbler, ever!

This is the cobbler that your grandma made. It is simple to make, keep reading because I include a video that shows you how easy this gluten free cobbler recipe is to make.

A slice of gluten free blueberry cobbler on a white plate.

Gluten Free Blueberry Cobbler From Scratch

One of my Fearless Dining readers, Linda C, sent me an email telling me how much she missed her mother’s blueberry cobbler since going gluten free. When I thought about it, I couldn’t remember the last time I had blueberry cobbler.”

I can’t wait to share this gluten free cobbler recipe with you! It truly is my hope it brings back memories of what your mom made. I will confess and say I didn’t simmer the blueberries in a pot, I found they cook up beautifully while baking in the oven.

This homemade cobbler is sweet and full of fresh blueberry flavors. Grandma would be proud to serve this recipe for blueberry cobbler. Nobody will ever know it is gluten free!

A slice of gluten free blueberry cobbler with fresh whipped cream.

Do you know what is even better about this recipe? This gluten free blueberry cobbler recipe is also dairy free! Just use a dairy free coconut whipped cream like So Delicious brand.

I used a slightly sweet biscuit-like cake as a gluten free cobbler topping. It adds a great flavor to this cobbler recipe without competing against the fresh blueberries.

A pan of gluten free blueberry cobbler with two portions missing.

LOL, I learned a valuable lesson making this cobbler. Don’t leave it unguarded in the kitchen. My husband and son couldn’t resist helping taste test!

Are you ready to see how easy this recipe for blueberry cobbler is to make?

It really is easy…grab some fresh blueberries!

More Delicious Gluten Free Dessert Recipes to Try:

top view of a portion of gluten free blueberry cobbler on a white plate

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Things You Need To Make This Recipe:

  1. A non-stick 8×8 baking dish.
  2. This easy gluten free flour blend.

recipe love

How to make this gluten free blueberry cobbler recipe:

Gluten Free Blueberry Cobbler

Gluten Free Blueberry Cobbler

Yield: 9
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
An easy homemade gluten free dairy free blueberry cobbler.

Ingredients

  • 3/4 cup gluten free flour blend
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 cup almond milk, depending on the gluten free flour blend, you may need to add a little more milk.
  • dash salt
  • 3 tablespoons coconut oil
  • 3 cups blueberries
  • 2 tablespoons gluten free flour, for berry mixture
  • 1 tablespoon sugar, for berry mixture
  • 1 tablespoon almond milk, for berry mixture

Instructions

  1. Preheat the oven to 350 F degrees.
  2. In a bowl, combine the first five ingredients. Mix well.
  3. In a smaller bowl, add blueberries and the rest of the ingredients for the berry mixture. Toss to coat blueberries.
  4. Spray coconut oil in an 8x8 baking pan.
  5. Add blueberry mixture to the pan.
  6. Spread the cobbler topping on top.
  7. Bake for 20-22 minutes.
  8. Serve hot with whipped cream or ice cream

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There are affiliate links in my posts. This doesn't change the cost you pay for an item, it just means a tiny commission comes to Fearless Dining to help offset the costs of running this blog. Thank you for your support!

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving:Calories: 231 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 114mg Carbohydrates: 42g Fiber: 2g Sugar: 18g Protein: 4g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Dessert

More Delicious Gluten Free Recipes to Try!

I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  3. Marilyn

    I tried this recipe today according to instructions. The flour mixture was very pourable and definitely not as thick as shown in the video. I used King Arthur Gluten free all purpose flour. It came out good but it stayed in the oven another 10 minutes to firm up and it came out more cake-like than cobbler like. Next time I’ll try it with a 1/2 cup of almond milk instead of 2/3 cup.

    Reply

  4. Darryl Lee

    So only two people who commented actually tried this recipe, and it failed for both. Why does this have a 5 star rating? I’d like to try the recipe but I don’t want to waste the ingredients if it’s not going to work well, and it’s frustrating for the star ratings to mean nothing.

    Also, the calorie count seemed low so I plugged it into a calorie counter and got 193 calories per serving for 9 servings (which is still not bad).

    For Diane who doesn’t cook with oil, she could try using applesauce. That sometimes works as a substitute in baked goods.

    Reply

    • Sandi Gaertner

      Hi Darryl, Thank you so much for your note. That is a great tip to use applesauce, I haven’t tried that for a cobbler topping, but I hope Diane writes in to let us know if that worked. As for the recipe, I have made it several times. This recipe didn’t come out the same for one person, I am not sure where you see two people, but if they used a different gluten free flour, that is probably why. Each brand of gluten free flour blend works differently and if someone tries a different flour, then it is hard for me to advise. I hope this helps clear up a few of your questions.

      Reply

    • Sandig45

      Hi Diane, I am not sure what you can substitute for butter/oil. I haven’t tested anything else and I think the dough needs this so that the topping isn’t as hard as a rock. I am so sorry.

      Reply

  6. Robin Kinder

    Hi, I love this recipe and think it has a lot of promise but I am having a problem with it and hope you can help. I have made it exactly as stated. The first time it came out with the blueberries equally distributed within the cobbler topping – more like a coffee cake. I just made it a second time and watched the video. The batter you make is much thicker than the batter I ended up with. Using 2/3 cup of almond milk and 2/3 cup of flour blend, being equal amounts, I am not sure how your batter is so thick. I added some more flour so it looked like yours in the video. It is in the oven now, and I sure hope it turns out great! If not I will go back to making it the other way. It was delicious the first time, just did not look like a cobbler. Thanks for any help you can give! Robin

    Reply

  7. Susan

    Can I substitute melted butter for the coconut oil? I have a son who is allergic to coconut and a daughter who needs gluten free!

    Reply

    • Sandig45

      Hi Susan, butter would be great for a substitute. I hope your son loves this as much as my son does. Take care.

      Reply

      • Jan

        Just an fyi, I will have to use vegan butter & NO coconut because coconut is Not good for those of us with a high cholesterol problem.

        Reply

  8. Ams

    I think the baking powder amount is too high. I made this and can’t eat it because it tastes so much like baking powder. Is it supposed to be 1.5 tsps?

    Reply

  11. Tiffany

    Cobbler is one of our favorite family desserts. We try to have it a few times a year, especially when peaches are in season, but blueberry and blackberry are also a favorite. We will have to try this one next time!

    Reply

  12. Natalie

    YUM! This cobbler looks so good and comforting! Perfect as a dessert on cold winter days. Can’t wait to try it with blueberries and raspberries together 🙂

    Reply

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