This gluten free peach cobbler is full of fresh peaches….it makes your kitchen smell so good when it is baking.
I am teaming up with Smart & Final for Father’s Day to bring you a delicious gluten free dessert recipe that dads will love :-).
My husband is trying to build these memories as well. He loves to make breakfast with our kids on the weekends. For years it has been their special time. Now that our kids are teens, that time together is less and less. The kids are much more likely to sleep in than get up and make breakfast with dad.
This Father’s Day, we are replicating a recipe both my husband and my son both love. My son is a Boy Scout. When my husband was a scout, he remembers making a peach cobbler on a camping trip. They would layer biscuit with peaches in the Dutch oven and set it on top of the coals. Do you have a cobbler recipe that you remember growing up?
I don’t have a Dutch oven, so I am going to try to make this gluten free version as close as I can to the original. I hope you love this gluten free peach cobbler recipe as much as my family does.
I used a lot of great Smart & Final products for this peach cobbler, from the fresh juicy peaches, to almonds, butter, brown sugar, and even almond milk; Smart & Final had me covered for all of my baking needs.
I have been a huge fan of Smart & Final for a long time…you may remember from my Gluten Free Raspberry Bars post how Smart & Final is a huge part of the communities they are in. They donate back money from EVERY First Street product sales directly to local community projects.
This gluten free peach cobbler recipe is so easy to make.
Cut up fresh peaches and add brown sugar and butter.
Mix together the cobbler biscuit topping.
Assemble and bake!
Easy gluten free peach cobbler
- For Fruit Base:
- 6-8 fresh peaches
- 1/2 cup brown sugar
- 1 tablespoons melted butter
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- For Crust Topping:
- 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg
- 4 tablespoons melted butter
- 3/4 cup almond milk
- 1/4 cup optional sliced almonds
Preheat the oven to 350 degrees.
In a large bowl, add cobbler ingredients and whisk to blend.
Slice peaches in to slivers and add to a medium sized bowl.
Add the other fruit base ingredients to the peaches and toss to mix.
Spray coconut oil (or other light oil) in a baking dish.
Add peaches to the baking dish.
Sprinkle almonds on top.
Spoon cobbler mixture on top of the peaches.
Bake for 20-25 minutes until done.
Serve with whipped cream or ice cream.
Here are more recipes inspired from foods I bought at my local Smart & Final store: