Cinnamon Granola {Gluten Free Granola Recipe}

I would be grateful if you shared this recipe :-)

Cinnamon granola is a staple in our house. With a gluten free granola recipe like this one, you can eat it for breakfast, snacks, or even dessert. Our family puts cinnamon granola on yogurt, ice cream, fruit crisps, and we even eat it right off the baking tray!

If you love granola as much as we do, but you need to follow a paleo, grain-free, or refined sugar diet, give this delicious Paleo Granola recipe a try! It has all of the granola flavors you love, but it is grain free and refined sugar-free too!

Homemade Granola

Have you tried to make your own cinnamon granola yet? Once you make homemade granola, it is very hard to go back to expensive store-bought granola!

You will also love this simple Mulberry Cardamom Granola recipe too! Adding gluten free granola on top of this yogurt is so good for breakfast!

Once you know the formula, you can make any flavor of homemade gluten free granola you like!

Tasty Ingredients to Add to Cinnamon Granola

Homemade granola is so easy to customize to your favor flavors and add-ins. You can add any of the following into my cinnamon granola recipe:

• Nuts – chopped walnuts, pecans, or pistachios are delicious options for cinnamon granola.
• Seeds like sunflower seeds, pumpkin seeds, and flax seeds.
• Dried fruit like raisins, cherries, and apricots.
• Unsweetened coconut
• Chia seeds
• Seasonings like pumpkin spice, or even savory spices like chili powder or curry powder will kick up the flavor of any gluten free granola recipe!

Why Using Certified Gluten Free Oats is Important

It is really important to know that when you are on a gluten free diet, it is critical to ensure that the oats you use are certified gluten free. Cross contamination is a huge issue for oats and I don’t want anyone to get sick!! Our family loves Trader Joe’s Oats and Bob’s Red Mill Rolled Oats. Both are certified gluten free and nobody in our family has ever reacted to them.

Gluten Free Granola Recipe Ideas

Our family puts this homemade granola on everything!! They even eat it right off the baking tray! Here are some of our favorite ways to eat granola

• Sprinkle onto yogurt
• Spoon onto ice cream
• Top fruit crisps
• Mix in a bowl with milk for cereal.
• Use as a trail mix on a hike.

I used coconut oil in my recipe, but you can also use other light oils like avocado oil.

(*Please note there may be affiliate links in this post. Making a purchase through this link will not change the price you pay, but a tiny commission will come to Fearless Dining to help offset the costs of running this blog. I appreciate your support.)

Things you need to make this homemade cinnamon granola recipe:

1. Certified gluten free oats.
2. A great cookie sheet to bake your granola on

Cinnamon Granola - Basic Gluten Free Granola Recipe

Yield: 16

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Cinnamon granola is an easy, customizable, homemade, gluten free granola recipe.

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Ingredients

• 32 ounces rolled oats
• 1/2 cup walnuts
• 1/2 cup pecans
• 1/3 cup sunflower seeds
• 1/4 cup chia seeds
• 1/3 cup pepitas
• 1 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/3 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup raisins
• 1/2 cup shredded coconut

Instructions

1. Add all dry ingredients to a large bowl. 
2. Pour on melted coconut oil, vanilla, and maple syrup and mix well.
3. Spray coconut oil on a cookie sheet. Spread the granola onto the cookie sheet. (You may need to use two cookie sheets so the granola isn't piled on too thick.)
4. Bake at 250 for 20 minutes, or until done.
5. Remove from the oven and allow to cool. Store in a large ziplock bag or container.

Nutrition Information:

Yield: 16
Amount Per Serving:Calories: 373 Saturated Fat: 5g Sodium: 13mg Carbohydrates: 50g Fiber: 8g Sugar: 6g Protein: 9g

Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.

More Yummy Gluten Free Breakfast Recipes to Try

I would be grateful if you shared this recipe :-)