Cinnamon granola is a staple in our house. With a gluten free granola recipe like this one, you can eat it for breakfast, snacks, or even dessert. Our family puts cinnamon granola on yogurt, ice cream, fruit crisps, and we even eat it right off the baking tray!
Have you tried to make your own cinnamon granola yet? Once you make homemade granola, it is very hard to go back to expensive store-bought granola!
Once you know the formula, you can make any flavor of homemade gluten free granola you like!
Tasty Ingredients to Add to Cinnamon Granola
Homemade granola is so easy to customize to your favor flavors and add-ins. You can add any of the following into my cinnamon granola recipe:
- Nuts – chopped walnuts, pecans, or pistachios are delicious options for cinnamon granola.
- Seeds like sunflower seeds, pumpkin seeds, and flax seeds.
- Dried fruit like raisins, cherries, and apricots.
- Unsweetened coconut
- Chia seeds
- Seasonings like pumpkin spice, or even savory spices like chili powder or curry powder will kick up the flavor of any gluten free granola recipe!
Why Using Certified Gluten Free Oats is Important
It is really important to know that when you are on a gluten free diet, it is critical to ensure that the oats you use are certified gluten free. Cross contamination is a huge issue for oats and I don’t want anyone to get sick!! Our family loves Trader Joe’s Oats and Bob’s Red Mill Rolled Oats. Both are certified gluten free and nobody in our family has ever reacted to them.
Gluten Free Granola Recipe Ideas
Our family puts this homemade granola on everything!! They even eat it right off the baking tray! Here are some of our favorite ways to eat granola
- Sprinkle onto yogurt
- Spoon onto ice cream
- Top fruit crisps
- Mix in a bowl with milk for cereal.
- Use as a trail mix on a hike.
I used coconut oil in my recipe, but you can also use other light oils like avocado oil.
(*Please note there may be affiliate links in this post. Making a purchase through this link will not change the price you pay, but a tiny commission will come to Fearless Dining to help offset the costs of running this blog. I appreciate your support.)
Things you need to make this homemade cinnamon granola recipe:
Cinnamon granola is an easy, customizable, homemade, gluten free granola recipe.
- 32 ounces rolled oats
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/3 cup sunflower seeds
- 1/4 cup chia seeds
- 1/3 cup pepitas
- 1 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup raisins
- 1/2 cup shredded coconut
Add all dry ingredients to a large bowl.
Pour on melted coconut oil, vanilla, and maple syrup and mix well.
Spray coconut oil on a cookie sheet. Spread the granola onto the cookie sheet. (You may need to use two cookie sheets so the granola isn't piled on too thick.)
Bake at 250 for 20 minutes, or until done.
Remove from the oven and allow to cool. Store in a large ziplock bag or container.
More Yummy Gluten Free Breakfast Recipes to Try