Easy Gluten Free Cheese Manicotti

If you love Italian food, this cheesy gluten free cheese manicotti is a fun recipe to make. It is full of the Italian flavors you love. I include several sauces and filling options so you can customize this recipe any way you like!

If you are looking for a cheesy easy dinner recipe to make, this gluten free manicotti recipe is for you! I stuffed these gluten free manicotti shells with creamy seasoned ricotta cheese, and then I cooked with a homemade pasta sauce is pure comfort food!

If your family loves comfort foods too, this gluten free ziti casserole is another delicious dinner recipe to try.

Why this recipe is great:

1. This recipe is made with wholesome easy to find ingredients.
2. You can fill this manicotti with so many delicious fillings!
3. They are fun to fill with cheese.
4. This recipe is vegetarian so it is perfect for Meatless Monday or any day!

Ingredient notes:

• Gluten free manicotti noodles - There is only one brand that I have found, Jovial. They are big and easy to fill with cheese filling.
• Ricotta cheese - Many wonder if ricotta cheese is gluten free. Yes, ricotta cheese is gluten free so you can enjoy it in this recipe. I would recommend always double-checking the label.
• Mozzarella cheese - You can buy a block and shred your own, or use pre-shredded.
• Dries herbs and spices - I use dried oregano, basil, and garlic powder in this recipe. Herbs and spices are gluten free, but some may be processed on shared equipment so be sure to read the label.
• Oil - You will need oil to boil your manicotti noodles in to prevent them from sticking together.

If you love pasta, you may also love this One Pot Gluten Free Italian recipe.

Recipe step-by-step directions:

Step 1: Cook your manicotti shells according to package directions. Cook them 1-minute LESS than what the box says.

HINT: Add 1 tablespoon of oil to the water you cook the manicotti in to prevent them from sticking together. To prevent your manicotti from getting mushy, I recommend cooking them 1 minute less than the package recommends. Al dente is better for pasta being baked in sauce.

You can read all of my tips on how to cook gluten free pasta to avoid mushy pasta.

Step 2: In a bowl, add all of the cheese and seasonings. Mix well.

Step 3: This is what your cheese mixture should look like. You can also use a food processor to mix them.

Step 4: Put the cheese mixture into either a piping bag or plastic baggie. If you are using a baggie like me, cut the corner off the bag so the cheese mixture can come out. Be sure to make the cut hole smaller than the width of the manicotti shells.

Step 5: Squeeze the baggie or piping bag so the cheese mixture goes through and fills the entire manicotti. Place the manicotti in a casserole dish.

Step 6: Place the manicotti in a casserole dish.

Step 7: Pour pasta sauce over the stuffed gluten free manicotti. Check out my variations list below for lots of sauce options. You can use marinara, alfredo, pesto, meat sauce, etc!

Step 8: Sprinkle with mozzarella cheese. Bake at 350º F for 25-30 minutes until it is bubbly and hot.

If you love cheesy pasta recipes, you will also love my gluten free chicken tetrazzini recipe.

Make ahead directions:

To make this dish ahead, prepare the stuffed cheese manicotti as directed above. Do all of the steps prior to baking. Instead of baking the manicotti, wrap the casserole dish in plastic wrap and refrigerate. Bake it within 2 days.

Variations:

• Use my homemade gluten free alfredo sauce instead of a red sauce.
• Add cooked ground beef or sausage to the cheese mixture for more protein. My ground pork pasta sauce is delicious in this recipe!
• Feel free to add some spinach or other veggies.
• Use this yummy nut-free pesto sauce!

Storage:

Store the leftovers in an air-tight container in the refrigerator. It should keep fresh for up to 3 days in the refrigerator.

Tips and Recipe FAQ:

More gluten free Italian recipes:

• Chicken Feta Pasta
• Creamy Gluten Free Fettuccine Alfredo
• Easy Gluten Free Tuna Noodle Casserole
• Quick and Easy Air Fryer Portobello Pizzas

📖 Recipe

Gluten Free Manicotti

Sandi Gaertner

A delicious homemade cheese stuffed gluten free manicotti recipe.

5 from 3 votes

Print Recipe Pin Recipe Save RecipeSaved!

Cook ModePrevent your screen from going dark

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Meal Recipes

Cuisine Italian

Servings 4 people

Calories 332 kcal

Ingredients

  

1x2x3x

• ▢ 7 ounces manicotti shells
• ▢ 15 ounces ricotta cheese
• ▢ ⅓ cup parmesan cheese
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon dried basil
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt
• ▢ ⅓ cup mozzarella cheese

Topping

• ▢ ½ cup mozzarella cheese
• ▢ 24 ounces pasta sauce

Instructions

 

• Cook your manicotti shells according to package directions. Cook them 1 minute LESS than what the box says.
• HINT: Add 1 tablespoon of oil to the water you cook the manicotti in to prevent them from sticking together. To prevent your manicotti from getting mushy, I recommend cooking them 1 minute less than the package recommends. Al dente is better for pasta being baked in sauce.
• Preheat the oven to 350º F.
• In a bowl, add all of the cheese and seasonings. Mix well.
• Put the cheese mixture into either a piping bag or plastic baggie. If you are using a baggie like me, cut the corner off the bag so the cheese mixture can come out. Be sure to make the cut hole smaller than the width of the manicotti shells.
• Squeeze the baggie or piping bag so the cheese mixture goes through and fills the entire manicotti. Place the manicotti in a casserole dish.
• Place the manicotti in a casserole dish.
• Pour pasta sauce over the stuffed gluten free manicotti. Check out my variations list below for lots of sauce options. You can use marinara, alfredo, pesto, meat sauce, etc!
• Sprinkle with mozzarella cheese. Bake at 350º F for 25-30 minutes until it is bubbly and hot.

Notes

1. Jovial is the only gluten free manicotti shells that I have been able to find. They are at most grocery stores, Amazon, and Thrive Market.
2. There are quite a few gluten free jarred pasta sauces like Barilla, Mezzetta, Rao's, and Classico. You can also make your own.
3. This stuffed manicotti will keep fresh in an air-tight container in the refrigerator up to 4 days.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1servingCalories: 332kcalCarbohydrates: 14gProtein: 23gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 78mgSodium: 1552mgPotassium: 717mgFiber: 3gSugar: 8gVitamin A: 1443IUVitamin C: 12mgCalcium: 473mgIron: 3mg

Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Share by Text

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)