One Pot Italian Pasta {Gluten-Free!}

This hearty gluten-free One Pot Italian Pasta makes an easy dinner that the whole family will love. Bursting with Italian flavors like garlic, tomato, and basil, you won't believe how easy this meal is to make. Garnish with mozzarella and fresh basil.

(This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.)

I don't know about you, but it has been crazy in our house. I am certainly ready for school to be back in-person. We are lucky our kids are older. Both are doing online college from their rooms. I like to have ready-made meals on hand, so they can just come to grab something to eat between classes.

Serving something healthy with wholesome ingredients is important to me. When they head to college in person, there may not be as many healthy options, so I am loading them up now :-). This one-pot tomato pasta is a meal in a pot. It doesn't get much easier!

If I knew how much my kid would love this gluten free one-pot pasta dinner, I would have started making these years ago!

Dinner is ready in under 30 minutes. This recipe is gluten-free with a dairy-free option. If you love easy one-pot meals, you will also want to try this delicious Gluten-Free Taco Pasta dinner!

I love making one-pot meals. Give this delicious One-Pot Cajun Rice and Beans recipe a try too!

I love using their in-house brands because they are high-quality foods at great prices. If you like to buy organic, O Organics® offers high-quality, non-GMO, and 100% USDA-certified organic products.

Safeway's Primo Taglio® products are made with the finest ingredients, using traditional, time-honored preparation methods, with no artificial flavors or colors. I love using the cheeses in the Primo Taglio line. Their feta and blue cheeses are my favorite salad toppers!

Many of the Primo Taglio® meats use whole muscle meat with no binders or fillers, and their cheeses use the highest quality milk and old-world recipes, which can be naturally aged up to 2 years. All for a great price! They even make goat cheese!

Gluten free can be expensive, and shopping at Safeway helps me save money and keep to my grocery budget! If your kids are older, have them help you make this recipe. It will be a huge hit with their roommates when they are on their own and need to cook for themselves!!

You can find everything you need to make this recipe at Safeway! Safeway has a ton of gluten free products. Many are in their O Organics and Primo Taglio lines.

And don't forget Safeway also offers Grocery Delivery and Drive Up & Go™ for convenient ways to shop! With the heavy smoke from the fires we had for 2 weeks in the Bay Area, this was a lifesaver when we needed groceries!!

What you need to make this recipe:

This recipe is made with wholesome ingredients that you can find at your local Safeway or one of their partner stores!

• O Organics Ground Beef - you can easily use ground chicken, pork, or turkey if you prefer.
• Onion - I prefer regular yellow onion instead of purple onion.
• Bell peppers - I love using the O Organic mini peppers because they come in three colors, making this recipe nice and colorful.
• Gluten free pasta - I like Jovial brand best when cooking pasta in a one-pot meal. It holds up better than other brands and doesn't turn to mush.
• O Organics Pasta Sauce - I used the tomato basil flavor.
• O Organics Parmesan Cheese - I use grated, but shredded works just as well.
• O Organics Chicken Sausage - I know it sounds weird for Italian pasta but trust me when I say to get the spinach & feta flavor. It truly adds so much flavor to this recipe.
• O Organics Mozzarella Sticks - I chop these up and use them as a topper, so they melt into the pasta when you stir it!
• Chicken broth
• Light oil
• Garlic
• Salt and pepper

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How to make this recipe:

Step 1: In a pot, add the oil to a pan with the onion, garlic, peppers, ground beef, and sausage. Cook on medium heat until the meat is browned and the onion is softened.

Step 2: Pour the pasta sauce over the cooked meat and vegetables. (Sorry for that wobbly picture, my hand was shaking the bottle to get all that yummy sauce out!)

Step 3: Add the box of pasta and pour the chicken broth over the pasta. Stir the mixture so the liquid covers the pasta. Cover the pot until the pasta is cooked, about 10-12 minutes. (*Note that your cooking time may vary if you use a different pasta brand!)

Step 4: Sprinkle in the grated parmesan cheese and mix it in. Chop up the mozzarella sticks and add them on top for the garnish. They melt in the hot sauce! Serve hot! Nobody will know this recipe is gluten-free!

This recipe is so good; trust me when I say you will make this once a week. My kids went bonkers over it...I may add more veggies like zucchini or spinach to sneak more veggies into them!

You may also love this easy Gluten Free One Pot Chicken Spaghetti recipe.

Expert Tips and Recipe FAQ:

Serve with:

• This kid-friendly kale & apple salad.
• These gluten-free cheddar muffins or gluten-free sourdough bread are perfect for dipping into the pasta sauce!

If the kids have a tight school schedule on some weekdays like mine, you can make bowls for them to eat in their rooms during class.

More One Pot Meals:

• Gluten Free Skillet Lasagna
• Easy Cajun Rice and Beans
• Instant Pot Taco Pasta

Recipe

One Pot Italian Pasta {Gluten-Free!}

Sandi Gaertner

A hearty one pot meal of gluten free Italian pasta. With ground beef and sausage, this easy pasta dinner cooks in just one pot.

5 from 10 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Meal Recipes

Cuisine American

Servings 8 servings

Calories 451 kcal

Ingredients

  

1x2x3x

• ▢ 1 pound ground beef * see note
• ▢ 3 cloves garlic minced
• ▢ ½ cup onion diced
• ▢ ⅓ cup bell pepper chopped
• ▢ 12 ounces gluten free pasta
• ▢ 25 ounces pasta sauce *see note
• ▢ 1 ½ cups chicken sausage
• ▢ 1 quart low sodium chicken broth
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ ¼ cup parmesan cheese
• ▢ 1 tablespoon light oil

Instructions

 

• In a large pot, add the oil, ground beef, garlic, onion, and bell pepper. Cook until browned, stirring frequently to avoid burning.
• Add in a jar of your favorite pasta sauce, the uncooked gluten free pasta, salt/pepper, and the chicken broth. Stir to mix it together. The dry pasta should be covered by the liquid.
• Cook for 15 minutes or until the pasta is soft. Add the parmesan cheese and mix well.
• Serve hot.

Video

Notes

1. You can use any gluten free pasta, but I highly recommend Jovial or Tinkyada brands because they hold up very well to cooking in a pot of saucy liquid.
2. Use your favorite jarred pasta sauce or homemade. Make sure to check the label to ensure your pasta sauce is gluten free. I used O Organics Tomato Basil Pasta Sauce.
3. I used ground beef but if you would like this recipe to be low-fat, use ground turkey or chicken.
4. This will keep in the refrigerator for up to 4 days in an air-tight container.

Nutrition

Serving: 1gCalories: 451kcalCarbohydrates: 41gProtein: 25gFat: 22gSaturated Fat: 7gCholesterol: 72mgSodium: 1189mgPotassium: 580mgFiber: 2gSugar: 5gVitamin A: 751IUVitamin C: 16mgCalcium: 68mgIron: 3mg

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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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