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    Home » Recipes » Cookies and Bars

    Crispy Buttery Gluten-Free Butter Cookies

    Published: Nov 4, 2019 · Modified: Nov 21, 2020 by Sandi Gaertner · 44 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Watch out because this new gluten-free butter cookies recipe is going to become one of your new favorites! They taste like those famous Danish style butter cookies that come in those fancy blue tins.

    They also are perfect when you want to make gluten-free holiday cookies that you can decorate for a party, bake sale, or cookie exchange! If you are a cookie fanatic like me, you must give some of these gluten free cookie recipes a try!

    two butter cookies on a plate
    Jump to:
    • Why this recipe is great:
    • Ingredient notes:
    • Recipe step by step directions:
    • Expert Tips and Recipe FAQ:
    • More gluten-free holiday cookies:
    • Recipe
    • Community

    (*This post was sponsored by Plugrá® Butter. All delicious opinions are my own.)

    I have been so excited to share this recipe with you in time for the holidays. These are the gluten-free cookies you will want to make for family and friends!

    They taste just like the Dutch butter cookies we all love. (You know the ones, they are sold in that festive blue tin every holiday season!) Only my version is gluten-free!

    I am so glad I have perfected this homemade butter cookie recipe for you. You can make these cookies by piping the cookie dough, or drop style depending on your comfort level!

    a bowl of decorated butter cookies

    Plugrá® Butter has a higher fat content than regular butter, which means this butter makes better pie crusts, flavorful sauces, and buttery cookies.

    In my family's homemade butter cookie recipe, better butter matters!! If you haven't tried Plugrá® Butter yet, I highly encourage you to pick some up. Plugrá® Butter is slowly churned, making it creamier than regular butter.

    Why this recipe is great:

    This is a must-make cookie recipe because these cookies are so buttery and delicious! They make a great holiday cookie for those cookie exchange parties, and even Santa.

    They are crisp on the outside and slightly soft on the inside, just the way Danish butter cookies should be. You can dip them in chocolate, sprinkle with sprinkles or coarse sugar, or enjoy them plain!

    Ingredient notes:

    butter cookie ingredients photos
    • Gluten free flour blend - I tested this recipe with Bob's Red Mill 1 to 1 GF blend and King Arthur Measure for Measure. That doesn't mean others will not work, I just have not tested other flours.
    • Xanthan gum- if your gluten free blend doesn't contain this or guar gum, you will need to add it.
    • Pure vanilla extract - I do not recommend imitation vanilla.

    Recipe step by step directions:

    steps 1 and 2 of making butter cookies

    Step 1: Add your dry ingredients to the bowl. Use a whisk to mix.

    Step 2: Add your wet ingredients to a smaller bowl and whisk to mix.

    Add the wet ingredients into a bowl and whisk. Can you believe how creamy this butter is??

    photos of steps 3 and 4 making butter cookies

    Step 3: Pour your wet ingredients over the dry ingredients and mix.

    How do you get your cookies to be all the same size?

    Step 4: There are two great ways to ensure your cookies all turn out the same size. The first way is to take a small glass and trace circles around the bottom in rows all along with a piece of parchment paper.

    You can also use a silicon macron mat that has the circles pre-drawn. To avoid getting ink on the cookies, turn the parchment paper over. Now we get to pipe the cookie dough into the cute circles.

    photos of steps 5 and 6 in making cookies

    Step 5: Use a tip that has jagged edges if you want your cookies to have the flower shape my cookies have. I like the Wilton tip 8B too. You can use other tips, but if you want the texture to your gluten-free butter cookies, use a tip with cut zig-zag edges.

    Step 6: Add your batter to a pastry bag with the shape of the piping tip I show above. Your cookie batter should be somewhat soft for piping.

    steps 7 and 8 piping the cookies

    Step 7: Grab your pastry bag with cookie dough. Pipe the cookie dough along with the circle shapes.

    Step 8: Do this until you fill all of the circles with cookie dough. Bake your cookies at 350º F for 8-10 minutes until the cookies are just slightly golden. Remove onto a cooling rack.

    step 9 and 10 photos dipping in chocolate

    Step 9: As these Danish style cookies are cooling, add your melting chocolate to a microwave-safe dish and melt. I like to melt for 10-15 second increments to avoid the chocolate burning. Stir the chocolate between each time increment.

    What melting chocolate is best for dipping cookies into?

    I really like to use Ghirardelli melting wafers best. You can get them in milk, dark, and white chocolate flavors.

    Step 10: Dip your cookies halfway into the chocolate and sprinkle with colorful sprinkles. Note: make sure the sprinkles you use are gluten free. Read here for information on all of the gluten free sprinkles.

    a rack of chocolate dipped butter cookies on a rack

    Expert Tips and Recipe FAQ:

    Can you use a standing mixer?

    Yes, you can definitely use your standing mixer if you prefer. Add your wet ingredients to the standing mixer and mix on low speed. Slowly add the dry ingredients.

    Once the dry ingredients are mixed in, turn the speed up to medium and mix for 30 seconds.

    What is the best way to fill a piping bag?

    Filling a piping bag can be messy. To make it easy, I fold down the piping bag so I can fill batter deeper into the piping bag.

    How long will these cookies keep?

    These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    More gluten-free holiday cookies:

    • Chestnuts roasted over an open fire are the inspiration for these Gluten-Free Roasted Chestnut Cookies.
    • Santa loves these Easy Gluten-Free Snickerdoodles cookies!
    • These Gluten-Free Chocolate Pizzelles are fabulous Italian cookies for the holidays.
    • Everyone loves this classic Holiday Gluten-Free Gingersnaps cookie recipe.
    • A Collection of Gluten-Free Christmas Cookies
    a green gift box filled with butter cookies

    I hope you love these gluten-free butter cookies as much as we do. They make a beautiful holiday gift. If you love European cookies, give these Italian Gluten Free Pizzelles a try too!

    Recipe

    Gluten-Free Butter Cookies

    Sandi Gaertner
    Crispy delicious Gluten-Free Butter Cookies are perfect for the holidays or anytime you are craving a delicious cookie.
    4.91 from 21 votes
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Gluten Free Dessert Recipes
    Cuisine American
    Servings 24 cookies
    Calories 116 kcal

    Ingredients
      

    • 1 cup butter softened
    • 1 ¾ cups gluten free flour blend * see note
    • ½ cup sugar
    • ⅛ teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1 egg

    Instructions
     

    • Preheat the oven to 350º F.
    • In a bowl, add the dry ingredients and whisk to blend.
    • In a smaller bowl, add the wet ingredients and mix well.
    • Pour the wet ingredients into the dry ingredients and mix.
    • Take a pastry bag and a star tip. Cut the tip of the bag and insert the tip.
    • Fill the pastry bag with the butter cookie dough.
    • Place a piece of parchment paper onto a cookie sheet. Use the small glass to trace circles on the parchment paper. (Or use a macaron mat!).
    • Pipe the cookie dough in a ring around each circle. (See photos above for step by step instructions on how to do this.)
    • Bake the cookies for 8-10 minutes.
    • Optional, dip into melted chocolate and sprinkles.

    Notes

    1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
    2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
    3. To make this recipe dairy-free, substitute the butter for vegan butter.
    4. Note, you can pipe these cookies into any shape.
    5. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    Nutrition

    Serving: 1gCalories: 116kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 82mgPotassium: 5mgFiber: 1gSugar: 4gVitamin A: 246IUCalcium: 9mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Reader Interactions

    Comments

    1. Kari

      December 21, 2021 at 10:04 am

      5 stars
      I made these cookies for my our co-worker's Christmas feast and everyone loved them! I and two others are gluten-free, so I decided to try this recipe, and man oh man am I glad I did! They are amazing and everyone wanted the recipe! 10/10 recommend! Also, a lot of gluten-free cookies are dryer but these aren't, really impressed with this recipe! Thank you!!!

      Reply
      • Sandi Gaertner

        December 21, 2021 at 10:18 am

        I am so glad you and all of your co-workers loved these cookies! This is one of my very favorite recipes too. I hope you come back to visit my blog again and try more of my recipes. I have 100s of delicious gluten free recipes, including 50+ cookies!

        Reply
    2. Jennifer

      December 16, 2021 at 5:35 am

      Can you use a cookie press for this recipe?

      Reply
      • Sandi Gaertner

        December 16, 2021 at 7:30 pm

        Hi Jennifer, yes! You can easily use this recipe in a cookie press.

        Reply
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