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Home » Recipes » Snacks

Gluten Free Cheez Its Crackers

Published: Apr 30, 2021 by Sandi Gaertner · 56 Comments · This post may contain affiliate links

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If you have missed those crispy Cheez It crackers since going gluten free, I am so excited to share my newest recipe with you. These cheesy crispy Gluten Free Cheez It Crackers taste just like the the real thing! They are flaky and light and full of flavor!

The top view of a big bowl of gluten free cheez its
Jump To:
  • Why these crackers are great:
  • Ingredient notes:
  • How to Make Gluten Free Cheez Its:
  • Tips and Recipe FAQ:
  • More delicious gluten free snacks:
  • Recipe
  • Comments

Who used to love eating Cheez Its Crackers? I remember loving them way back when before we went gluten free. My kids would snack on Cheez Its and Goldfish! They are the perfect finger food for snacking!! You can dip them into a hot cream cheese dip, or enjoy them plain!

This cheese cracker recipe is also great for making gluten free goldfish crackers! Check out the directions to make this classic kid snack!

Why these crackers are great:

I can't say enough about these homemade gluten free cheese crackers! They are buttery with flaky layers, crispy, and full of sharp cheddar cheese flavors!

This dough is really good for using cookie cutters! I used my small star cookie cutter to make some star shaped crackers too! This dough is not that sticky so it easy to work with!

I also have a delicious gluten free sourdough discard crackers recipe to try if you love to make crackers!

Ingredient notes:

gluten free cheez its ingredients
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King Arthur, Measure for Measure Flour 3 lbs
King Arthur, Measure for Measure Flour 3 lbs

This is one of my favorite gluten-free flour blends for cookies, cakes, pie crust, biscuits, and muffins! (Do not use this flour blend for yeast recipes.)

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  • Gluten free flour blend - I tested this recipe using Bob's Red Mill 1 to 1 Gluten Free Flour Blend and King Arthur's Measure for Measure Gluten Free Blend. That doesn't mean others will not work. I just have not tested other flours.
  • Xanthan gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  • Sharp cheddar cheese - If you want your crackers to be the most like Cheez It Crackers, you want to use sharp cheddar. You can use mild, but the flavor will not be as rich and cheesy. Be sure to check to see if your shredded cheese is gluten free.
  • Butter - I recommend using unsalted.
a blue bowl filled with gluten free cheez its on the counter

You are seriously going to love how easy this gluten free cheese crackers recipe is to make! I have only recently started to make crackers because I had this image in my mind that they were difficult to make...I wish I had tried sooner because I was so wrong! Crackers are easy to make, and it is easy to customize flavors!

How to Make Gluten Free Cheez Its:

gluten free cheez its steps 1 and 2 photos
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Hamilton Beach Food Processor 8 Cup, Black
Hamilton Beach Food Processor 8 Cup, Black

I have had my Hamilton Beach Food Processor for years. It is durable and never lets me down.

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Step 1: Add all of your ingredients to a food processor. You want the cheese to get cut up into fine pieces, so mixing by hand will not have the same effect.

Step 2: Mix on medium speed for 30 seconds. This is what your dough will look like. If your dough isn't easy to work with, your gluten free flour blend may be starchier than what I used. If that is the case, a tiny bit more water will help.

cheez its steps 3 and 4 photos

Step 3: Preheat your oven to 375º F. Place your cheese cracker dough onto a piece of parchment paper. Dust your rolling pin with some gluten free flour to prevent sticking.

Step 4: Roll the dough out as thinly as you can, where you can still move the cut pieces of cracker. Use a pizza cutting wheel or pasta cutter to make cracker shapes.

cheez its steps 5 and 6 photos

Step 5: After you cut the crackers out, use the pizza wheel to gently move each cracker, so there is a distance between them all. This will prevent them from sticking together as they bake.

Step 6: Use a chopstick to poke a hole into each unbaked cracker. Sprinkle the crackers with coarse salt. If you are trying to be low in sodium, you can skip this step.

cutting out star shapes out of the cheese cracker dough

Don't forget; you can use a mini cookie cutter if you prefer to make shapes like stars and goldfish.

Step 7: Bake the crackers for 15 minutes or until golden.

If you love these crackers, you are also going to love these crispy Gluten Free Cheese Straws!

Tips and Recipe FAQ:

Are Cheez Its gluten free?

Regular store-bought Cheez Its are not gluten free, which is why I am so excited about this new recipe for gluten free Cheez Its!

Are the ingredients of Cheez Its healthy?

Unfortunately, besides gluten, regular Cheez Its has a lot of not-so-healthy ingredients. That is a bonus with my recipe. I use healthy, simple gluten free ingredients.

Is shredded cheese gluten free?

Most shredded cheese is gluten free, but it is very important to always read the labels to verify the shredded cheese you buy is gluten free.

How do you store these gluten free cheese crackers?

I store the crackers in an air-tight container.

How long will these crackers keep fresh?

These crackers should keep fresh for up to 3 days. These crackers do not have preservatives like regular store-bought mass-produced crackers, so they will not keep fresh as long.

star shaped gluten free cheez its in a white bowl

Here are the baked cheese crackers in star shape!

More delicious gluten free snacks:

  • Gluten Free Granola
  • Gluten Free Mandelbrot
  • No-Bake Protein Balls
  • Hawaiian Butter Mochi

Recipe

The top view of a big bowl of gluten free cheez its

Gluten Free Cheez Its

Sandi Gaertner
Crispy gluten free cheese crackers that are a copycat flavor to Cheez Its. Easy step by step directions to make this popular snack.
4.98 from 38 votes
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Prep Time 15 mins
Cook Time 11 mins
Total Time 27 mins
Course Snack
Cuisine American
Servings 6 people
Calories 286 kcal

Ingredients
  

  • 8 ounces cheddar cheese mild or sharp
  • 4 tablespoons butter unsalted
  • 1 cup gluten free flour blend * see note
  • ½ teaspoon salt
  • ⅛ teaspoon garlic powder
  • 3 tablespoons cold water
  • 1 teaspoon coarse salt for sprinkling over the crackers

Optional Additional Seasoning:

  • ⅛ teaspoon onion powder

Instructions
 

  • Add all of your ingredients to a food processor. You want the cheese to get cut up into fine pieces so mixing by hand is not going to have the same effect.
  • Blend the ingredients on medium speed for about 30 seconds. If your dough isn't easy to work with, it is possible your gluten free flour blend is starchier than what I used. If that is the case a tiny bit more water will help.
  • Preheat your oven to 375º F.
  • Place your cheese cracker dough onto a piece of parchment paper. Dust your rolling pin with some gluten free flour to prevent sticking.
  • Roll the dough out as thinly as you can where you can still move the cut pieces of cracker. Use a pizza cutting wheel or pasta cutter to make cracker square or rectangle shapes.
  • You can also use mini sized cookie cutters to cut out shapes like goldfish!
  • After you cut the crackers out, use the pizza wheel to gently move each cracker so there is distance between them all. This will prevent them from sticking together as they bake.
  • Use a chopstick to poke a hole into each unbaked cracker. Sprinkle the crackers with coarse salt. If you are trying to be low sodium, you can skip this step.
  • Bake the crackers for 12-15 minutes, or until golden.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add ½ teaspoon.
  3. I love using sharp cheddar best, but you can use mild. White cheddar will give a slightly different flavor, and it will not turn out with that famous Cheez It orange color.
  4. Because these crackers have no preservatives, they should keep around 2-3 days in an air-tight container. My guess is they will be eaten up much quicker than that though :-).

Nutrition

Serving: 1personCalories: 286kcalCarbohydrates: 15gProtein: 12gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 60mgSodium: 883mgPotassium: 41mgFiber: 2gSugar: 1gVitamin A: 612IUVitamin C: 1mgCalcium: 289mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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This post was updated from an older June 2015 post with more details and easier-to-follow directions.

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    Recipe Rating




  1. Lindsay

    January 06, 2023 at 10:27 am

    Can you use just almond flour? I have that on hand but not a 1-1 gluten free flour

    Reply
    • Sandi Gaertner

      January 06, 2023 at 10:38 am

      Hi Lindsay, I haven't tested almond flour in this recipe. It absorbs liquid very differently so I suspect it wouldn't work.

      Reply
  2. Tiffani

    January 03, 2023 at 10:16 am

    Question can you use pre shredded cheese or no?

    Reply
    • Sandi Gaertner

      January 03, 2023 at 2:42 pm

      I usually use pre-shredded cheese.

      Reply
  3. Alexandra

    December 31, 2022 at 10:49 am

    Should the butter be room temp or cold? My guess is room temp, but seems an important detail as each would give a different consistency to the dough.

    Reply
    • Sandi Gaertner

      December 31, 2022 at 10:53 am

      Hi, If you are using a food processor, it doesn't matter the temperature. If you are mixing by hand, use room temp.

      Reply
  4. Susanne

    December 30, 2022 at 5:22 pm

    5 stars
    Delicious! I used a different gf flour and a white cheddar cheese and no salt on the top. When my son tasted it he said “these taste like Cheez it”. Everyone loved them! I halved the recipe in case I didn’t like it but wished I did the whole recipe! This recipe is a keeper! Thank you

    Reply
    • Sandi Gaertner

      December 31, 2022 at 9:44 am

      I am thrilled you and your son loved this recipe. I will have to try white cheddar next!

      Reply
  5. Kim

    October 21, 2022 at 3:02 pm

    5 stars
    My daughter who has celiac said these were the best cheez it’s ever! She can’t stop eating them. Thank you so much for sharing this recipe!

    Reply
    • Sandi Gaertner

      October 22, 2022 at 1:46 pm

      I am so glad your daughter loved them, Kim!! Thank you so much for coming back and leaving a review!

      Reply
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