• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New to GF? Start Here
  • GF Resources
    • Safe Gluten Free Dining Tips
  • Recipes
  • GF Cookbooks
    • Pantry
  • About Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • New to GF? Start Here!
  • Recipe Index
  • Check Out My Gluten Free Cookbooks!
  • Gluten Free Dining Tips
  • About Fearless Dining
  • Contact Me
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast Recipes

    Gluten Free Chocolate Steel Cut Oats

    Published: Feb 15, 2019 · Modified: Feb 26, 2021 by Sandi Gaertner · 12 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    You will feel like a kid again when you grab a spoonful of gluten free chocolate steel cut oats. Plus, eating a bowl of stovetop steel cut oats is a fantastic way to warm up on a chilly winter day. Even my kids will ask me to make this recipe time and time again because it has become a household favorite.

    two bowls of gluten free chocolate steel cut oats
    Jump to:
    • Why you need to try this recipe:
    • Ingredient notes:
    • Recipe step by step directions:
    • Expert Tips and Recipe FAQ:
    • More easy gluten free breakfast ideas:
    • Recipe
    • Community

    When I was growing up, we would always eat oatmeal for breakfast. Once we started eating gluten free, I was worried I was going to have to give up the breakfast that I grew up enjoying.

    Every bite of this healthy chocolate oatmeal is filled with chocolaty steel cut oats that are slightly sweetened with coconut sugar. The texture is chewy goodness that you can’t get enough of. If you love breakfast as much as we do, you may want to check out all of my delicious gluten free breakfast recipes.

    Why you need to try this recipe:

    Well, my kids would say because it is chocolate for breakfast LOL. Honestly, a big warm bowl of warm chocolate steel cut oats is so good...and this is a healthy breakfast recipe! Kids love it and it is ready in about 20 minutes!

    During my journey of eating gluten free, I have found that you don’t have to give up your favorite foods, you just have to adjust how they are made. Here is a guide to help you through the process as well. Gluten Free Pantry Essentials and Equipment Recommendations will get you started.

    Ready to make this easy gluten free healthy chocolate oats breakfast? First, you will need to go shopping and get the ingredients.

    Ingredient notes:

    gluten free steel cut oats ingredients
    • Gluten free steel cut oats - I knew how easily oats could be cross-contaminated with wheat it is super important that you buy certified gluten free oats! There are several brands that sell certified gluten free oats, I like Bob's Red Mill and the ones at Trader Joe's. Being able to eat oatmeal has me beyond thrilled that I could still enjoy this comfort food.
    • Cocoa powder - Most brands are gluten free but always check the ingredients just to be sure.

    Recipe step by step directions:

    Grab your bag of steel-cut oats, a pot with a lid, and water. 

    chocolate steel cut oats in a pot cooking

    Step 1: Bring 4 cups of water to a boil.

    Step 2: Add 1 ¾ cups steel-cut oats, 2 tablespoons cocoa powder, ¼ cup maple syrup, vanilla, and a dash of salt. Stir it all together.

    Step 3: Turn the temperature way down to low, cover, and simmer for 20-25 minutes. Stir occasionally so it doesn't stick to the bottom of the pan.

    two bowls filled with chocolate steel cut oats. Both are topped with slivered almonds

    Expert Tips and Recipe FAQ:

    Are oats naturally gluten free?

    Oatmeal can be one of those foods that can be very confusing when you eat a gluten free diet. I wanted to go over a few essential tips and answer some questions people often have about eating oats.

    Yes, oatmeal is naturally gluten free. The issue is that the oatmeal can easily be contaminated with wheat, barley, and rye. They are often made in the same facilities as foods that contain those items so it makes sense that they can come in contact with each other. To stay safe, you should only purchase oats that have been certified gluten free.

    Can you make this oats recipe ahead of time?

    Yes, you can make steel cut oats ahead of time and eat it at a later day. If you are planning to make extra steel cut oats, just store them in an airtight container in the refrigerator. You can eat them throughout the week, and the texture becomes even creamier.

    How long will cooked oats last?

    Cooked oats will last about four days in the fridge. Freezing steel-cut oats is another option. Flash freeze them in a muffin tin for one hour, then when they are solid pop them out and place them in a freezer bag.

    Can you make this recipe dairy-free?

    You can make these vegan chocolate steel cut oats dairy-free by adjusting the milk. You can use almond, flaxseed, cashew, or soy milk. Many oat milks will also work, but you need to make sure they are certified gluten free to ensure it was not made with regular oats.

    More easy gluten free breakfast ideas:

    • Grab N Go Gluten Free Oatmeal Breakfast Bars
    • Paleo Breakfast Muffins
    • Simple Gluten Free Strawberry Oatmeal Breakfast Bars
    • The Best Overnight Oats

    Recipe

    a close up shot of a bowl of choclate steel cut oats topped with slivered almonds

    Chocolate Steel Cut Oats

    Sandi Gaertner
    Easy gluten free chocolate steel cut oats breakfast recipe
    No ratings yet
    Print Recipe Pin Recipe Add to Collection Go to Collections Save RecipeSaved!
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American
    Servings 4 bowls
    Calories 335 kcal

    Ingredients
      

    • 4 cups water
    • 1 ¾ cups steel cut oats
    • 3 tablespoons cocoa
    • ¼ cup maple syrup
    • 1 teaspoon vanilla
    • dash of salt

    Instructions
     

    • Bring the water to boil in a pot.
    • Add in oats, cocoa, syrup, salt, and vanilla. Cover and cook on low.
    • Simmer for 20-25 minutes, stirring frequently.
    • Top with your favorite nondairy milk and almonds.

    Notes

    1. If you are Celiac, it is critical that you use certified gluten free oats.
    2. If you like your oatmeal creamier, feel free to add more liquid while cooking the oats.

    Nutrition

    Serving: 1gCalories: 335kcalCarbohydrates: 62gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 15mgPotassium: 102mgFiber: 8gSugar: 12gCalcium: 69mgIron: 3.4mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

    strawberry e-book image

    If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free gluten free strawberry desserts e-cookbook!)

    « Simple Honey Roasted Cashews
    Grandma's Homemade Cheese Blintz {Gluten Free!} »

    Reader Interactions

    Comments

    1. Bets29

      December 24, 2020 at 12:03 pm

      My favorite oats - Steel Cut. And Now with Chocolate - Yummy

      Reply
      • Sandi Gaertner

        December 24, 2020 at 12:43 pm

        LOL chocolate for breakfast is right up our alley too 🙂

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    A picture of my face standing in front of landscape bushes

    Welcome to my blog! I am so glad you are here. I have created hundreds of delicious family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

    More about me →

    Easy Dinner Recipes:

    • Creamy Gluten Free Alfredo Sauce
    • Gluten Free Sausage Meatballs
    • The Best Way to Cook Gluten Free Pasta {No Mushy Pasta!}
    • How to Make Blackened Shrimp Fajitas Tacos
    • Easy Gluten Free Stuffed Peppers
    • Gluten Free Skillet Lasagna

    More Dinner Recipes!

    Trending Gluten Free Recipes:

    • 8 Tasty Ways To Enjoy Shishito Peppers {Easy Recipes}
    • The Best Gluten Free Blueberry Scones
    • Proposition Chicken's Gluten Free Fried Chicken Recipe
    • Quick & Easy Air Fryer Cod
    • Sweet Gluten Free Apple Fritters
    • The Best Flaky Gluten Free Biscuits

    Click for more Trending Recipes.

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up!

    Contact

    • Contact
    • Work With Me
    • Web Stories

    Copyright © 2014-2022 Fearless Dining