• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
×

Home Recipes Bread Recipes

How to Make Gluten Free Bread Crumbs

Published: Feb 6, 2023 by Sandi Gaertner · 16 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe

Making homemade gluten free bread crumbs is so easy! You can customize how large the crumbs are so this recipe can be more like gluten free panko bread crumbs if you like. You can make this simple bread crumbs recipe in only 15 minutes!

The top view of a mason jar filled with homemade breadcrumbs.
Jump to:
  • Why Make This Recipe:
  • Ingredient Notes:
  • Recipe Step-By-Step Directions:
  • What kind of gluten free bread is best for bread crumbs?
  • Make it Gluten Free Panko
  • Flavor Options:
  • Store-Bought Bread Crumbs
  • Recipe FAQ:
  • Recipes Using Gluten Free Breadcrumbs:
  • 📖 Recipe
  • 💬 Comments

One of the items I use a lot here in our home is gluten free bread crumbs and panko. It is a staple for meatloaf, meatballs, topping casseroles, etc. You can even use them to coat cheese sticks like in this gluten free fried cheese sticks recipe.

This homemade gluten free bread crumbs and panko recipe adds just the right amount of crunch to make your gluten free recipes even better.

If you need more meal inspiration, I have a lot of great gluten free dinner recipes on the blog.

Why Make This Recipe:

  1. You are going to love this gf bread crumbs recipe because it saves you money. A container of gluten free bread crumbs is about $8-10...and the package is tiny. For a fraction of the cost, you can make these for yourself.
  2. Season them any way you like, depending on what you will be using them to make. Add ranch dressing powder, parmesan and Italian seasonings, Mexican spices, etc.
  3. These will keep in your pantry in an airtight container for up to a month in the fridge.
  4. They can be made small-batch, on an as-needed basis so you don't have to worry about them going bad. For me, it is easy because my kids hate the ends of bread loaves. I store the ends in a bag in my freezer and when I have enough, I make this gluten free panko and gluten free bread pudding.

Ingredient Notes:

  • Gluten Free Bread - Use your favorite non-seeded gluten free bread.
  • Optional seasonings like salt, pepper, cinnamon, cumin, paprika, basil, etc. The sky is the limit in how you season these!

Recipe Step-By-Step Directions:

Once you learn how to make gluten free bread crumbs, you may never go back to buying them in the store!!

Gluten free bread slices on a parchment paper lined baking sheet.
This is all you need!

Step 1: Put the gluten free bread slices onto a baking sheet. I recommend lining the baking sheet with parchment paper.

Baked dried bread slices on a baking tray.

Step 2: Bake the bread slices at 325º F for 10 minutes. Flip the bread and bake for another 5-8 minutes until the bread is hard.

What kind of gluten free bread is best for bread crumbs?

Any gluten free bread will work well to make bread crumbs, but I advise using any gluten free bread without a lot of seeds or flavors. Some of my favorites are Canyon Bakehouse, Franz Gluten Free, Trader Joe's brand, and 3 Bakers brands. I would also avoid cinnamon raising or anything sweetened.

Dried bread chunks and Italian seasonings in a food processor.
Top PIck
Hamilton Beach Food Processor 8 Cup, Black
Hamilton Beach Food Processor 8 Cup, Black

I have had my Hamilton Beach Food Processor for years. It is durable and never lets me down.

Buy Now
We earn a commission if you make a purchase, at no additional cost to you.

Step 3: Tear up the bread and add the bread pieces to a food processor. Add optional seasonings, salt and pepper, or leave plain.

Coarsely ground gluten free panko.

Step 4: Put into a food processor and pulse. The longer you pulse, the finer your crumbs will be. (These pictured above are very coarse. I ground these an additional 30 seconds after this photo was taken.)

Make it Gluten Free Panko

If you want to make gluten free panko, pulse the bread and seasoning in your food processor in short bursts and check the size often. Panko has a coarser grind than bread crumbs.

Use these gluten free bread crumbs to make my Air Fryer Chicken Nuggets. They are so good!

Flavor Options:

  • Parmesan Cheese
  • Everything Bagel Seasoning
  • Italian Seasonings
  • Paprika
  • Cumin and Cayenne Pepper

Store-Bought Bread Crumbs

If making homemade gluten free breadcrumbs sounds daunting, you can also buy them at most local grocery stores. Here are my favorite brands:

  • Michelle Farm's Gluten Free Bread Crumbs
  • Schar Gluten Free Bread Crumbs
  • 4 C Gluten Free Bread Crumbs
  • Gillian's Gluten Free Bread Crumbs -
A quart-sized mason jar filled with gluten free breadcrumbs.

Recipe FAQ:

How do you store gluten free bread crumbs?

I store my gluten free bread crumbs in a mason jar, but you can also use an air-tight sealed container or Ziplock bag.

How long will these bread crumbs keep?

Use them or place them into an air-tight container or sealed bag. These bread crumbs will keep up to 1 ½ weeks in the pantry or 1 month in the refrigerator!

Can you make these gluten free bread crumbs dairy-free?

You can easily make these bread crumbs dairy-free by using vegan butter or light oil.

Recipes Using Gluten Free Breadcrumbs:

  • Gluten Free Chicken Cordon Bleu
  • Ground Turkey Meatballs
  • Gluten Free Buttermilk Oven Fried Chicken
  • Creamy Gluten Free Mac & Cheese

📖 Recipe

top view of a mason jar filled with homemade breadcrumbs

Easy Gluten Free Bread Crumbs

Sandi Gaertner
A quick and easy tutorial how to make gluten free bread crumbs and panko style bread crumbs. Optional flavor options.
5 from 7 votes
dairy free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
vegetarian icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Gluten Free Bread Recipe
Cuisine American
Servings 6
Calories 125 kcal

Ingredients
  

  • 8 slices gluten free bread * see note

Optional Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder

Instructions
 

  • Spread out the bread slices on a parchment papepr lined baking sheet and bake at 325º F for 10 minutes.
  • Turn the bread over and bake an additional 5 minutes. Remove the baking sheet from the oven and allow to cool.
  • Tear up the bread in large chunks and add them to a food processor.
  • Add optional spices.
  • Pulse grind the bread until you get the desired size or texture of bread crumbs or panko.

Notes

  1. You can use any gluten free bread you like but I do not advise flavored bread like cinnamon raisin.
  2. You can bake to dry your bread, or let it sit out for a day until the bread is hardened.
  3. If you don't have a food processor, when the bread is hard you can put it into a sealed bag and smash, roll, grind it with a rolling pin.
  4. These bread crumbs will keep up to 1 ½ weeks in the pantry or 4 weeks in the refrigerator if stored in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 8mgSodium: 542mgFiber: 1gSugar: 3gVitamin A: 101IUCalcium: 54mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

More Easy Gluten Free Bread Recipes

  • sliced sourdough bread loaf on a cutting board
    Easy Gluten Free Sourdough Bread Recipe
  • A pan filled with baked honey rolls.
    Pillowy Soft Gluten Free Honey Rolls
  • a slice of zucchini bread on a plate next to a mug of coffee
    Homemade Gluten Free Zucchini Bread
  • Baked lemon rolls topped with lemonade icing in a pan.
    Easy Gluten Free Lemon Sweet Rolls
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Donna

    September 14, 2021 at 2:40 pm

    Can these bread crumbs be frozen? How long

    Reply
    • Sandi Gaertner

      September 14, 2021 at 7:07 pm

      Hi Donna, I replied to your email too. You can freeze them. You will need to re-crisp them in the oven before using them if you freeze them.

      Reply
  2. Cathy

    October 28, 2020 at 4:53 pm

    Can't wait to try the different flavor variations!

    Reply
    • Sandi Gaertner

      October 30, 2020 at 9:21 am

      I can't wait to hear which you like best 🙂

      Reply
  3. Beti | easyweeknightrecipes

    October 28, 2020 at 12:24 pm

    5 stars
    I love that I can make this at home! Thank you for sharing!

    Reply
    • Sandi Gaertner

      October 29, 2020 at 11:13 am

      It is definitely a great way to save money vs store-bought.

      Reply
  4. katerina @ diethood.com

    October 28, 2020 at 12:23 pm

    5 stars
    LOVE this! Such a fantastic idea!

    Reply
    • Sandi Gaertner

      October 29, 2020 at 11:13 am

      I am so glad, thank you.

      Reply
  5. Erin | Dinners,Dishes and Dessert

    October 28, 2020 at 1:12 am

    This gluten free bread crumbs looks absolutely delicious! Yummy!

    Reply
    • Sandi Gaertner

      October 29, 2020 at 11:12 am

      Thank you so much Erin.

      Reply
  6. Beth

    October 27, 2020 at 1:12 pm

    5 stars
    This will come in handy! I can't wait to make this!

    Reply
    • Sandi Gaertner

      October 27, 2020 at 2:06 pm

      I am really glad to help Beth.

      Reply
  7. Sara Welch

    October 27, 2020 at 11:22 am

    5 stars
    Such an easy recipe that adds the perfect amount of crunch to any recipe! Delish!

    Reply
    • Sandi Gaertner

      October 27, 2020 at 11:56 am

      Enjoy Sara :-).

      Reply
  8. Jacque Hastert

    October 27, 2020 at 10:00 am

    5 stars
    Thanks for sharing this! I love when I can skip the store bought items and make them easily at home. This recipe for bread crumbs will come in handy this holiday season!.

    Reply
    • Sandi Gaertner

      October 27, 2020 at 11:08 am

      I am so glad, I can't wait to hear what you make with them.

      Reply

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I am a cookbook author and recipe developer. My recipes are easy to make, and I test each recipe multiple times, so you can be confident that my recipes work. If you are looking for family-pleasing gluten free recipes that taste like the real deal, you have come to the right place!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • gluten free pantry items on shelves.
    My Gluten Free Pantry Essentials
  • whisking dry ingredients in a glass bowl.
    My Best Gluten Free Baking Tips
  • A photo of the inside of a restaurant.
    Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • two slices of gluten free bread on a plate
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining