Halloween is one of my favorite times to get creative in the kitchen! Whether you’re hosting a party, sending treats to school, or just baking something fun for your family, these easy gluten-free Halloween recipes are frightfully delicious and surprisingly easy to make.
From gluten-free Halloween cookies to fudgy brownies, cupcakes, and a cute Halloween cookie mix gift jar, these recipes are frightfully fun to make and even better to eat. Each one has been tested so you can bake with confidence. No tricks, just treats!
If you are in the mood for more fall baking, don’t miss my gluten-free pumpkin desserts filled with pumpkin spice and everything nice. They are full of rich, seasonal flavor that makes fall baking so special.
These easy gluten-free Halloween cut-out sugar cookies hold their shape perfectly and are fun to decorate! Grab your favorite cookie cutters and get creative with royal icing. Perfect for festive baking!
Gluten-Free Black Velvet Cupcakes (Dark Chocolate!)Sandi Gaertner
Make striking gluten-free dark chocolate cupcakes with naturally black cocoa powder! Soft, fluffy, and perfect for Halloween, Valentine’s Day, or any special occasion. There is no food dye needed.
These gluten-free pumpkin madeleines are soft, fluffy, and full of fall flavor! You can leave them plain or decorate them as adorable Halloween mice. A fun baking project for the season, and they are also dairy-free!
Easy Gluten-Free Chocolate Cut Out CookiesSandi Gaertner
These homemade gluten-free chocolate cut out cookies hold up to any cookie cutters! They will be the hit of any holiday or Halloween party. There is also a dairy-free option.
These dark chocolate gluten free whoopie pies are soft, fluffy, and full of yummy chocolate flavor. Add googly eyes and they are perfect for Halloween!
You will love this pumpkin spice version of my popular gluten free shortbread cookies recipe! If you are looking for the perfect fall cookie, try this gluten free pumpkin spice shortbread!
I truly hope you enjoy this recipe. I have been testing and creating gluten-free recipes for over 15 years. Creating gluten-free recipes that do not taste gluten-free is my goal for every recipe. Sometimes I only have to test a new recipe a couple of times, and others it takes multiple times. I do this so you get reliable, delicious results every time!