A great sense of satisfaction comes with baking bread from scratch. Seeing the dough rise and transform into a delicious loaf of bread can give you a feeling of accomplishment and pride. I want to share my favorite bread-making tools so you can make that perfect gluten free loaf of bread.
The smell of freshly baked bread is hard to resist. The warm, comforting scent that fills your home can create a cozy and inviting atmosphere. I have found that using the right equipment to make your homemade bread is important because it can make the process faster and easier.
If you use the wrong gluten free flour blend, the bread may not rise as much. Many blends do not work with yeast, so read my Gluten Free Flour Suggestions to choose the right gluten free flour. Gluten free bread can contain less moisture than regular bread, and this will also depend on the gluten free flour blend you use.
If you run into any trouble baking your gluten free bread, read my Gluten Free Bread Troubleshooting Guide so you can correct any problems.
If you love baking bread, don’t forget I have many easy gluten free bread recipes to try!
Why Using The Right Bread Equipment Is Important:
Having the right bread-making tools to make your gluten free bread is important for several reasons:
- Efficiency: Using the right tools can make bread-making more efficient and save time. For example, a stand mixer with a dough hook can mix the dough faster and more evenly than a spoon and bowl.
- Consistency: Using the same tools consistently can help ensure that the bread turns out the same way every time. This is especially important for commercial bakers who must produce consistent customer results.
- Safety: Tools like a sharp knife, bread lame, or a hot oven can be dangerous if not used properly. Using the right tools and following proper safety guidelines can help prevent accidents in the kitchen.
- Quality: The right tools can help create better quality bread. For example, using a Dutch oven or baking stone can create a crispy crust and even heat distribution.
- Aesthetics: Using the right tools can also help create a more visually appealing bread. For example, a bread lame can create an attractive design on the bread’s surface.
My Bread-Making Equipment Recommendations:
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Buy NowThere are a lot of companies that make these silicone mats, but these are not only the best price for the quality, but you get two. I use these mats a lot in my baking. They are helpful when rolling out cookie dough, shaping gluten free bread and rolls, cutting out biscuits, and rolling pie crust.
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I use stainless steal measuring cups for two reasons. First, they hold up to a lot of use, and second, they can go in the dishwasher.
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This is the only tool I do not personally own. I have a KitchenAid Stand Mixer, but it is expensive and I barely use it. I use my stand mixer to make bread and frosting. I do not use it for batters because it overmixes the batter, leaving denser baked goods. This model has thousands of excellent reviews and you can get it for a fraction of the price of a KitchenAid.
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This is an awesome whisk. I use a whisk to mix up dry ingredients and wet ingredients. This holds up to daily use and it is dishwasher safe.
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I recently bought this cast iron bread loaf pan, and it has made my bread bake much more evenly than my old metal pan. This cast iron pan is easy to clean.
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I love this Dutch oven. It is perfect for cooking one-pot meals! It is easy to clean as well.
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I always recommend mixing any batter by hand. That means don't use a stand mixer. Mixing by hand means your baked goods will turn out light and fluffy. Mixing by hand can be a pain, but using these bowls with rubber bottoms makes it easier. They don't slide all over the counter while you mix your wet and dry ingredients together.
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I highly recommend getting the biscuit cutters that I have. You can make several different sized gluten free biscuits or scones. This set also comes with a pastry blender to cut the cold butter into the flour mixture. This will help you get all of those flaky layers!
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This is the gluten free bread machine that I use. I had a really old Breadman machine, but after 10 years it died, and I found this Hamilton Beach machine. It works really well. I do wish it had a longer bake cycle to get the top of the bread slightly darker, but otherwise it works perfectly.
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Gluten free bread can be a little fragile so I love using this bread slicer to help hold the bread while slicing uniform slices. It fold up so it stores really easily.
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If you are making gluten free baguettes, this handy pan will make your bread even better! The air can circulate all around this pan, helping get the right texture for your baguettes.
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If you are making artisan gluten free bread, this scoring knife is a must. This is the tool that you use to help your bread bake evenly. Score lines or a pattern!
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This sharp serrated knife is the perfect bread knife. It helps you slice through any loaf easily. It cleans up easily!
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If you are making rolls, this is a great dough cutter. It will help you cut your dough into uniform pieces so your rolls are the same size.
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If you miss artisanal bread since going gluten-free, this is the cookbook for you! The authors do a great job explaining the methods to create incredible gluten-free bread loaves.
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My friend, Jane, knocked it out of the park with this incredible Gluten-Free Bread Machine Cookbook. You can make many fun types of bread in the bread machine. In fact, there are 175 unique recipes!
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Having the right oven mitts can make all the difference in how you grip your hot pans. These are nice because of the non-slip grips. This is even more important if you use heavy cast iron pans or a Dutch oven for baking.
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I bought this Pullman loaf pan a month ago, and it is so easy to use. It is non-stick, easy to wash, and it has a lot of room for the dough to rise up!
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🔑 Sandi says: If you are new to gluten free, I have tons of helpful Gluten Free Resources to guide you every step of the way.
Tasty Gluten Free Bread Recipes:
Many people choose to bake homemade gluten free bread because it allows them to control the ingredients and avoid additives or preservatives that may be found in store-bought bread. Homemade bread can also be tailored to suit individual dietary needs or preferences, which is why so many on a gluten free diet make their bread from scratch.
- Gluten Free Bread Machine Bread – This easy recipe gets rave reviews because it is a great sandwich bread. You can also bake it in the oven.
- Gluten Free Oat Bread – This recipe makes an awesome loaf of bread. It is easy to make with just a few simple ingredients.
- Gluten Free Challah – You can braid this bread, shape it either in an intricate braid, or make a round challah.
- Gluten Free Brioche – This fluffy bread is fun to make as a loaf or rolls.
- Gluten Free Cinnamon Raisin Bread – This is a delicious loaf of bread if you love sweeter bread.
- Gluten Free Focaccia Bread – My homemade focaccia bread is fluffy and can be topped with many different toppings, from herbs to intricate floral designs.
