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Super Chocolaty Gluten Free Brookies Recipe

By 19 Comments

I would be grateful if you shared this recipe 🙂

If you like chocolate cookies and brownies, you are in for a treat with these gluten free brookies cookies. These cookies are moist and delicious and full of chocolate.

You will need to hide these from your family if you want more than one for yourself!! I made a short video to show you how easy this brookie cookie recipe is to make.

a brookies cookie on a stack of white plates. A glass of milk is next to the stack.

I know your first question. What the heck is a brookie?

First, you have to choose a team. Team Cookie or Team Brownie. Once you decide on your team, you can decide what you think of this brookies recipe. Consider these to be like brownie cookies. They are moist like brownies, but they hold their shape like a cookie.

I adapted this recipe from one my friend Charissa at Zest Bakery likes to make. She calls these “brookies” because they are a cross between a brownie and a cookie.

a brookie cookie on a plate. The cookie has a bite taken out.

My kids love these chocolaty cookies. They are soft and sweet…but not too sweet. This is a fun recipe to make with them because you get to use your hands to roll the brookie dough into balls.

(insert photo of rolling the brookies in powdered sugar.)

top view of a brookie cookie on a plate

If you love chocolate, you will want to also try these gluten free chocolate desserts:

a stack of four brookie cookies next to a blue denim napkin

Are you ready to see how easy these brookies are to make? Here is a quick video to show you every step of the way!

What do you think? Easy, right?

a cookie sheet with chocolate brookies ready to bake.

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Grandma’s to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need to Make This Brookie Cookie Recipe:

  1.  I used this gluten free flour blend. I believe Zest has a custom gluten free flour blend available in their bakery too.
  2. A great cookie sheet.
  3. You will want a good quality cocoa powder like this one by Anthony’s.

recipe love

How to make these gluten free brookies:

5 from 5 votes
Print
Easy Gluten Free Brookies Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Easy cookies that combine a cookie and a brownie!

Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 152 kcal
Author: Sandi Gaertner
Ingredients
  • 1 cup unsweetened cocoa powder
  • 1 1/4 cups white sugar
  • 1/2 cup coconut oil melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free flour blend
  • 1 1/2 teaspoons baking powder
  • 1/8 tsp salt
  • confectioner’s sugar
Instructions

  1. In a large bowl, mix flour, baking powder, sugar, cocoa, and salt. Whisk to blend.

  2. In another bowl, add all wet ingredients and mix well.

  3. Slowly stir the liquid mixture into the flour mixture until fully incorporated. 

  4. Cover the dough with plastic wrap and refrigerate until chilled.

  5. Scoop chilled dough into small balls and roll in confectioner’s sugar. I found that it was easy to just scoop out a chunk of dough, sprinkle some powdered sugar on it, and then roll it into a ball. Use a glass to smoosh the balls flat to about 1 inch thickness.

  6. Place cookie balls on a parchment paper covered baking sheet. Bake in 350F oven for 10-12 minutes.
  7. They should still be a bit soft, but fully cooked all the way through.
  8. Allow to cool on the baking sheet for a minute or two before moving them to a cooling rack.
Nutrition Facts
Easy Gluten Free Brookies Cookies
Amount Per Serving (1 cookie)
Calories 152 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 40mg 13%
Sodium 90mg 4%
Potassium 160mg 5%
Total Carbohydrates 33g 11%
Dietary Fiber 3g 12%
Sugars 19g
Protein 3g 6%
Vitamin A 1.2%
Calcium 5%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.

(**NOTE: This post was one of my very first posts on this blog from 11/2013. I updated the post, re-did the recipe, reshot the pictures and added a tutorial video on 3/2018.)

I would be grateful if you shared this recipe 🙂

Reader Interactions

Comments

  1. You should edit your steps. Currently, it says to mix “the chocolate mixture with the flour mixture”
    But the cocoa and flour are already together. I think you might mean the wet mixture and the flour mixture. 😊

    Reply

  6. I love a solid brookie – yours look fantastic! For some reason I couldn’t get the video to play (said I had no media compatible but that can’t be true!) Anyway, the static pics are mouthwatering enough.

    Reply

  7. I love the name haha Brookies! I am a huge chocoholic and my husband loves cookies so in theory this should be perfect right? Except we will probably fight for every single one haha. 2 batches of this is definitely in order, this is such a fantastic recipe!. 🙂

    Reply

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