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    Home » Recipes » Meal Recipes

    Easy Asian Tuna Vermicelli Noodle Salad

    Published: Mar 16, 2020 · Modified: Mar 16, 2020 by Sandi Gaertner · 16 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This easy tuna vermicelli salad with tuna is a delicious kid-friendly meal that is perfect in a lunch box. I love that this noodle salad uses simple ingredients that you probably already have in your pantry.

    If you love easy noodle recipes as much as we do, you will want to try this delicious kid-approved Stir Fry Gluten Free Beef and Broccoli recipe too!

    Chilled Tuna Noodle Salad in a bowl with chopsticks
    Jump to:
    • Instructions:
    • What Asian noodles are gluten free?
    • What fish sauce brands are gluten free?
    • Can you use different vegetables in this recipe?
    • Is canned tuna gluten free?
    • Can you use tuna packed in oil for this recipe?
    • Recipe
    • Community

    This easy recipe pleases both kids and grownups! You can take it in a lunchbox, or make a lunch or dinner out of it at home. If you are looking for more easy kid-friendly Asian meal ideas, you will want to try this Honey Garlic Shrimp or this homemade Chicken Pho recipe.

    This twist on a Vietnamese vermicelli noodle salad is going to become one of your most popular kid-friendly recipes. Kids love noodles and this tuna salad is gluten free, nut-free, dairy-free, soy-free, and egg-free making it safe for children with food allergies.

    Chilled Tuna Noodle Salad in a plastic container with a fork dipping in

    It took me a long time to come up with an idea that my kids would really like in their lunch boxes. Tuna is a high protein, which is really important so our kids don't crash in the middle of the school day.

    Instructions:

    mung bean noodles in a bag

    I have been using this brand that I found at my Asian market. These mung bean noodles get soft when cooked, but not mushy like some rice noodles can get. You can find a lot of Asian noodles on Amazon as well.

    cooked mung bean noodles in a collander

    To make this noodle salad is really easy. First, there are so many different types of Asian noodles. It is important to follow the cooking directions for the noodles you have.

    After they are done, drain in a colander and rinse with cold water. Rinsing your vermicelli noodles in cold water stops the cooking process and helps prevent your noodles from turning to mush.

    What Asian noodles are gluten free?

    There are many brands and types of Asian noodles. Most are made with rice or starch. I pictured the mung bean starch noodles I used in this recipe. Here are some others to try:

    • Gluten free buckwheat noodles
    • Rice vermicelli noodles and rice sticks
    • Mung bean vermicelli noodles
    • Sweet potato starch vermicelli noodles
    • Kelp noodles also called miracle noodles, which have a little bit of an odd texture.
    fish sauce in a bottle

    What fish sauce brands are gluten free?

    There are several fish sauce brands that are gluten free including Squid (pictured above), Red Boat (available at most grocery stores and Trader Joe's, and Thai Kitchen. Always double-check the labels to review the ingredients.

    veggies in a bowl

    Add grated carrot, greens, cucumber, and purple cabbage to a large bowl.

    Can you use different vegetables in this recipe?

    Feel free to use any vegetables you have on-hand. Cauliflower, broccoli, zucchini, snow peas would all work in this recipe!

    Tuna added to salad in a bowl

    Add either a can or two single-serve pouches of tuna packed in water. Mix up the dressing in a bowl. Add the chilled noodles to the bowl and toss everything together.

    Is canned tuna gluten free?

    Most canned tuna is gluten free. That being said, always check the ingredients just in case. You never know when a brand changes ingredients in a product.

    Can you use tuna packed in oil for this recipe?

    Although you can use any tuna, I do not recommend tuna packed in oil because it can make this recipe somewhat oily.

    Chilled Tuna Noodle Salad in a school Lunch Box

    Mix in the sauce and noodles for an instant lunch box hit.

    More recipes that use pantry staples:

    • This Tuna Panini is a delicious hot sandwich full of melty cheese. Uses canned tuna.
    • If you need an easy breakfast, it doesn't get any easier than this Apple Crisp Overnight Oats recipe. Uses gluten free oats and chia seeds.
    • These no-bake gluten free protein balls are a delicious treat anytime. Uses protein powder, chia seeds, nut butter, flaxseeds, and more.

    Recipe

    Vietnamese Tuna Noodle Salad

    Sandi Gaertner
    Easy Asian tuna noodle salad that uses common pantry ingredients. This salad is perfect in a lunch box!
    5 from 2 votes
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Meal Recipes
    Cuisine American
    Servings 4
    Calories 184 kcal

    Ingredients
      

    For Salad

    • 1 5 ounce pouch of Bumble Bee Premium Albacore Tuna in Water you can also use a can
    • 1 cup shredded carrots
    • 1 cup shredded purple cabbage
    • 2 cups greens. I used Trader Joe's Microgreens
    • 1 in package vermicelli noodles cooked to instructions on label and cooled with cold water

    For Sauce

    • 2 tablespoons gluten free fish sauce
    • ¼ cup warm water
    • 1 tablespoon unseasoned gluten free rice vinegar
    • 1 clove garlic minced
    • 2 tablespoons lime juice
    • 2 tablespoons of honey

    Instructions
     

    • In a large bowl, combine the Bumble Bee Premium Albacore Tuna, vegetables, and chilled noodles.
    • In a smal bowl, combine all sauce ingredients and mix well.
    • Pour the sauce into the large bowl and toss all ingredients to coat.
    • Serve with a lime wedge.

    Notes

    Note, you can use rice noodles, buckwheat, mung bean, sweet potato starch or any Asian noodle with this recipe.

    Nutrition

    Serving: 1gCalories: 184kcalCarbohydrates: 30gProtein: 14gFat: 2gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 880mgFiber: 6gSugar: 12g
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free gluten free strawberry desserts e-cookbook!)

    (This post was updated from an older July 2016 post.)

    « 12 Easy Gluten Free Recipes to Make with Kids
    Melt in Your Mouth Gluten Free Russian Tea Cookies »

    Reader Interactions

    Comments

    1. wilhelmina

      March 16, 2020 at 4:45 pm

      This is a great lunch! I love how healthy and easy to customize it is. My daughter loved the taste!

      Reply
      • Sandi Gaertner

        March 16, 2020 at 6:03 pm

        I am so glad you liked it :-).

        Reply
    2. Suzy

      March 16, 2020 at 12:56 pm

      So tasty and flavorful! Love how simple this is to make!

      Reply
      • Sandi Gaertner

        March 16, 2020 at 6:03 pm

        Thank you so much Suzy :-).

        Reply
    3. Debbie

      July 16, 2016 at 10:47 am

      That is a great way to use fresh vegetables. Tuna is healthy, as you mentioned, and I like having another way to eat it. I usually mix tuna with what I have on hand, wrapping it up in several large lettuce leaves or Swiss Card. I'm glad you were asked to make a recipe with Bumble Bee Albacore Tuna. Most people have some tuna in their cupboards. Thank you to you and Bumble Bee. Yum!

      Reply
      • Sandi Gaertner

        July 17, 2016 at 9:39 pm

        Thank you so much Debbie 🙂

        Reply
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