If you love the flavor of juicy fresh summer peaches, this fruity bourbon tropical white peach cocktail recipe is a delicious way to cool off any day.
This bourbon tropical white peach cocktail is the start of a new thing here on Fearless Dining.
Twice a month I will be bringing you a fun new libation to enjoy.
My fruity cocktail recipe is so easy to make, and I have to warn you, these go down VERY smoothly :-).
My Vitamix is my favorite kitchen toy when I make fruity drinks. Incorporating fresh healthy fruits into my drinks makes them so refreshing. I mix the fruit and the liquor on high to break down the fruit pulp. It also gives it my drinks a froth.
Serve this drink three ways, frozen as a slush, on the rocks, or straight up. How versatile is that for a drink? (The photos are showing the “on the rocks” version.)
Mr. Fearless Dining and I love to try new libations when we go out to eat…the more crazy sounding, the better. One of my recent favorites is a drink that I had at Orchard Kitchen in Campbell. (See below) It had yogurt liquor, Japanese whiskey, and several other odd concoctions, including a dusting of paprika. My goal is to figure this recipe one out and share with you all someday :-).
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Bourbon Tropical Peach Cocktail Recipe
- 1 ounce Peach Schnapps
- 1 ounce bourbon
- 1/4 cup pineapple juice
- 1 large fresh peach Pit and skin removed.
Put alcohol, peach, and pineapple juice into a Vitamix or blender.
Blend on high for 30 seconds until peach is liquified.
Serve over ice on the rocks.
Are you ready to check out the delicious party ideas my friends have come up with?
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Bourbon Tropical Peach Cocktail – Fearless Dining
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Must Try Summer Cocktails and Mocktails – Joyfully Mad