These frozen peach margaritas with ginger sugar all around the rims are a delicious party drink. Fruity and refreshing any time of year…and even more fun for Cinco de Mayo!

This easy peach margarita cocktail recipe has been sitting on my to-write queue for quite some time.

My brain is always on overdrive when it comes to thinking about flavor combinations and what to make next. Mr. Fearless Dining won’t even go to the grocery store with me because I have to look at everything :-). Do you ever get this way in the grocery store?

Time to get your party on with this cold, fruity drink! You can check out all of my Fancy Drinks and see which ones you want to make!!

I recently found this tutorial to make flavored sugars, and it has taken my cocktails to a whole new level of yummy! It definitely makes this peach margarita recipe spectacular. Check out the Sriracha Salt on these Grapefruit Margaritas!

Two glasses of frozen peach margaritas with a lime garnish.

How to make flavored sugar:

In making ginger sugar, I used ground-dried ginger spice and plain sugar. I added 1 1/2 teaspoons of the ginger to a cup of sugar. If you like a real ginger taste, you can use it even more.

I kept it all sealed in a container for 5 days, but from what I have read, it should be ready in 2-3 days. Think of all of the delicious flavors of sugar you can make!

This frozen peach margarita would also be a big hit for Cinco de Mayo!

Top view of two glasses of frozen peach margaritas.

Can you use frozen peaches for this margarita recipe?

You can definitely use frozen peaches for this margarita recipe.  You will need a little less ice or more liquid to compensate for the extra icy quality of frozen peaches.

Can you use canned peaches?

I think this depends on how sweet you like your drinks. Canned peaches are syrup-laden and very sweet. You can use them, but you have been warned  :-).

More fun cocktail recipes to try:


  1. Mason jars to seal up the sugar with ginger or other flavorings.
  2. Vitamix to mix it all up in.

Frozen Peach Margaritas with Ginger Sugar Rim

Sandi Gaertner
Frosty frozen peach margaritas with ginger sugar rim.
5 from 7 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail Recipes
Cuisine American
Servings 2 drinks
Calories 229 kcal


  • 4 ounces tequila
  • 2 ½ cups peach nectar/juice/pureed fresh peaches
  • 1 tablespoon lime juice
  • ginger sugar for the rim
  • ¼ cup orange juice
  • 2 cups ice


  • If you are using fresh peaches, puree your peaches in a blender with 2 tablespoons of water.
  • Add all ingredients into the blender except the ginger sugar. Blend. Rub lime over rim of glass and dip the rim into the ginger sugar.


Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.


Serving: 1gCalories: 229kcalCarbohydrates: 25gProtein: 2gFat: 1gSodium: 4mgFiber: 3gSugar: 21g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

5 from 7 votes (4 ratings without comment)

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  1. I must make one of these this week! The flavors sound amazing. I’m not a tequila person, but I think this blend would be amazing with rum too. Or even as a virgin drink!

    1. I am so glad you liked this recipe. I love peach everything, and it could definitely make a great virgin drink too.

  2. I love the idea of using peach and orange juice – such a refreshing, springy twist on a classic!

  3. 5 stars
    These look AMAZING! Peach margaritas are my fave, and just in time for warmer weather! Love the addition of ginger, too!

  4. 5 stars
    That looks so good! Really need something to lift up my spirit! and I am totally in the same boat,such a long pile of recipes to-do!

    1. Hi Connie, I have been working on my page and for some reason it didn’t save in the new recipe program. I am so sorry. It is there now.