Fall Harvest Apple Granola

If you love granola, wait until you try this simple fall harvest apple granola recipe. It has all of the fall flavors you love in one crunchy bite. This homemade granola recipe is easy to adapt to add the ingredients you love most.

Refined-sugar free, this healthy fall granola recipe will quickly become a family favorite. If you love making your own granola from scratch, you will also love this easy cinnamon granola recipe.

Chunks of apple, healthy ingredients like apple, raisins, chia seeds, and certified gluten free whole rolled oats make this a clean granola that you won't feel guilty serving to the kids. You can control the sweetness level by how much maple syrup you include.

You can enjoy this as breakfast granola, or use it to give you an energy boost in your lunch box or for a pre-workout snack. If you do not eat grains, or worry about cross-contamination of oats, give this Paleo Granola recipe a try.

Ingredients you need:

The ingredients for this homemade gluten free apple granola are simple and you can customize what you use easily. For this recipe, my base ingredients were certified gluten free oats, raisins, dried apples, chia seeds, walnuts, pecans, pumpkin spice, cinnamon, maple syrup, and coconut oil.

Try sprinkling this granola over these yogurt parfaits or this apple crisp overnight oats recipe. If you would like to try another delicious fall granola recipe, give this Chocolate Pumpkin Spice Granola recipe a try!

Recipe step by step directions:

Step 1: Preheat the oven to 325 degrees F. In a large bowl, add the gluten free oats, seeds, spices, and dried fruit. Mix well.

Step 2: In a small bowl, add the maple syrup and coconut oil. Whisk and pour into the oat mixture. Mix well to get all of the oat mixture damp.

Step 3: Spread the granola on a parchment paper lined cookie sheet.

Step 4: Spread the granola mixture out on the cookie sheet. Use a spoon to press it down, this will help it form clumps of granola.

Step 5: Bake at 325º F for 8 minutes. Remove it from the oven and stir. Place back in the oven and bake an additional

Mix-in ideas:

• Pumpkin seeds
• Sunflower seeds
• Shredded coconut
• Chocolate chips
• Dried cranberries

Why certified gluten free oats?

Many ask why you need to use certified gluten free oats if you are gluten free. Most people do not realize that cross-contamination between oats and wheat is a very big problem. Not only are the crops grown near each other, but they are often stored in silos the other has been stored in.

Certified gluten free oats are not only tested to be under 20ppm, but they are grown and processed very far away from wheat.

What brands of oats are gluten free?

There are several brands of certified gluten free oats including Trader Joe's private label, Bob's Red Mill GF Oats, Quaker GF Oats, and Thrive Market private label.

Recipe FAQ:

More delicious recipes using gluten free oats:

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!

📖 Recipe

Gluten Free Apple Granola

Sandi Gaertner

A delicious healthy gluten free fall harvest apple granola recipe. This granola is perfect for snacking!

5 from 2 votes

Print Recipe Pin Recipe Save RecipeSaved!

Cook ModePrevent your screen from going dark

Prep Time 8 mins

Cook Time 16 mins

Total Time 24 mins

Course Gluten Free Granola Recipes

Cuisine American

Servings 6

Calories 417 kcal

Ingredients

  

1x2x3x

• ▢ 3 cups gluten free whole rolled oats Ensure you use certified gluten free oats!
• ▢ ½ cup raisins
• ▢ ½ cup dried apple rings chopped
• ▢ ¼ cup pecans
• ▢ ¼ cup walnuts
• ▢ 2 tablespoons chia seeds
• ▢ 1 teaspoon pumpkin spice
• ▢ ½ teaspoon cinnamon
• ▢ ⅛ teaspoon salt
• ▢ ⅓ cup maple syrup
• ▢ ¼ cup coconut oil melted

Instructions

 

• Preheat the oven to 325º F.
• In a large bowl, add the oats, seeds, spices, and dried fruit. Mix well.
• In a smaller bowl, add the maple syrup and coconut oil and whisk to blend.
• Pour the syrup blend into the granola blend and toss to coat the oat mixture.
• Dump the granola mixture onto a parchment paper-lined cookie sheet.
• Use a knife to spread the granola out so it isn't too thick. Press down with the spoon.
• Bake for 8 minutes. Remove the granola from the oven and stir. Add back to the oven and bake another 8 minutes.
• Remove from the oven and allow to cool.

Video

Notes

1. Use certified gluten free oats to prevent cross-contamination. Great brands that sell certified gluten free oats include Trader Joe's, Bob's Red Mill, Quaker, and Thrive Market private label. Make sure it says gluten free on the package.

2. You can add any dried fruit, nuts, and seeds. I also like to add shredded unsweetened coconut to my granola.

3. This granola will keep up to 7 days in an air-tight container.

Nutrition

Serving: 1gCalories: 417kcalCarbohydrates: 58gProtein: 8gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 9gSodium: 56mgFiber: 7gSugar: 23g

Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free chocolate e-cookbook!)