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Home Recipes Bread Recipes

Gluten Free Black Sesame Banana Bread

Published: Mar 21, 2023 by Sandi Gaertner · 16 Comments · This post may contain affiliate links

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If you love banana bread, this fun dairy-free, and gluten free black sesame banana bread is amazing! This moist Japanese sesame cake has slight crispiness from black sesame seeds! This delicious quick bread is also dairy-free.

A loaf of gluten free banana sesame bread sliced on a cutting board.
Jump to:
  • Why This Recipe is Great:
  • How to Ripen Bananas:
  • Recipe Step-By-Step Directions:
  • Expert Tips and Recipe FAQ:
  • Mix-ins:
  • More Gluten Free Banana Recipes:
  • 📖 Recipe
  • 💬 Comments

If you love bananas, this Japanese banana bread recipe is going to be a special treat. I have been enjoying a batch of gluten free banana bars but I still have several very ripe bananas to use up.

My friend, Chef Nagano of Skool Restaurant in San Francisco, shared this gluten free and dairy-free banana bread recipe with me many years ago. When Chef Nagano mentioned her mother's banana bread recipe, I was intrigued. Her family isn't gluten free and I was curious how bread could work with only rice flour.

Moist and delicious, this gluten free banana loaf cake recipe is bursting with banana flavor. If you love bananas as much as I do, you will also want to try this moist Gluten Free Banana Bread with fresh cranberries recipe!

Top Pick
Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz
Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz

Brown rice flour is another key ingredient in my gluten free flour blend recipe. It has bran and adds a bit more texture to baked goods, and it is inexpensive. You can read more about my favorite blends if you don't want to mix individual flours.

Buy Now My Favorite GF Blends
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Why This Recipe is Great:

  1. Gluten free food is expensive and many people need to stick to a budget while maintaining a gluten free diet. Brown rice flour is inexpensive and easy to find in stores. Many of my readers are saying they can't find gluten free flour blends in their stores, so using this recipe is a great way to still bake gluten free.
  2. This recipe uses only brown rice flour and has no need for Xanthan Gum or any other gum!
  3. I love this banana bread with sesame seeds recipe uses plain simple ingredients, yet it tastes like it was baked in a professional bakery. This banana loaf bread is that good!
Front view of an uncut loaf of black sesame bananan bread.
Top Pick
Terrasoul Superfoods Organic Black Sesame Seeds, 2 Lbs - Raw | Unhulled
Terrasoul Superfoods Organic Black Sesame Seeds, 2 Lbs - Raw | Unhulled

This is the brand of black sesame seeds I like to use in this recipe. They are fun to use in my gf banana bread recipe and in so many other ways including honey sesame candy.

Buy Now
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Baking with Black Sesame Seeds

This banana bread has a surprise Japanese flavor twist from black sesame seeds. Black sesame seeds are incredibly nutritious and add a slight crunch to this homemade bread.

  • In Japan, black sesame seeds are added to salads, sushi, and baked goods. I really like the nutty flavor they add to this banana bread recipe, and I hope you do as well.
  • They are high in protein, calcium, magnesium, phosphorus, and potassium.
  • Black sesame seeds are not hulled, so they not only have more flavor, but they are also higher in fiber than white sesame seeds.

You can find these ground black sesame seeds at many grocery stores in the spice section or via Amazon above. If you have a Japanese market, they will also carry them. (We are lucky to have Mitsuwa a local grocery store chain nearby.)

Just made this (without sesame seeds) and it’s soooo good! ❤️"

Cassie E.
A stack of slices of black sesame banana bread.

How to Ripen Bananas:

The star of this recipe is super-ripe bananas. If your bananas are not quite ripe, you can try some of these hacks:

  • Heat the bananas in the oven at 300º F for about 15 minutes.
  • Place the bananas in a brown paper bag and close the bag. Check it in 24-48 hours
  • Sometimes you can ask in the produce department for over-ripe bananas. They often have some in the back!

(And if you really love bananas, check out my Gluten Free Banana Donuts recipe and my Gluten Free Matcha Green Tea Banana Bread recipe. They are some of the most popular recipes on my blog!)

🔑 Sandi says: DO NOT substitute sweet white rice flour in this recipe or it will turn out very gummy in the middle. This recipe is made with brown rice flour only.

My Pick
8.5"x4.5" Cast Iron Loaf Pan
8.5"x4.5" Cast Iron Loaf Pan

I recently bought this cast iron bread loaf pan, and it has made my bread bake much more evenly than my old metal pan. This cast iron pan is easy to clean.

Buy Now
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Recipe Step-By-Step Directions:

Black sesame banana bread dry ingredients in a bowl.

Step 1: Add all of the dry ingredients, including the brown rice flour to a large mixing bowl.

Step 2: In a smaller bowl, smush the banana with a fork and then add the wet ingredients and whisk to blend.

Note, this bread is not super sweet. If you want your bread to be sweet, add an extra ¼ cup of brown sugar to the dry ingredients.

Wet and dry ingredients in a bowl ready to mix.

Step 3: Pour the wet ingredients into the dry ingredients and mix well. **NOTE: This batter is going to be runnier than you are used to and that is normal!

Sesame banana bread batter in a loaf tin ready to bake.

Step 4: Pour your batter into a prepared greased bread loaf tin and bake at 350º F for 40-45 minutes. ¾ the way through baking, you may need to put a piece of tin foil over the baking bread.

When the bread is done, remove it from the oven and allow it to cool on a cooling rack. Don't slice it until it is fully cooled!

Expert Tips and Recipe FAQ:

How do you know when this banana sesame bread is done baking?

My favorite way to know if something is done baking is the toothpick test. Just insert a toothpick into your bread. If the toothpick comes back clean, your bread is done baking. If there are crumbs or batter on the toothpick, it will need to be baked a little longer.

What happens if you use white rice flour?

Do not use white rice flour! If you use white rice flour, this recipe will turn out very gummy and not very edible. Please use brown rice flour as indicated.

Can you omit the sesame seeds?

You can easily omit the sesame seeds.

Can you add chocolate chips or berries?

You can add anything you like but please note, this batter is runnier than others and your heavier mix-ins may sink to the bottom. If you want to use chips, I suggest using mini chocolate chips because they are much lighter.

A slice of black sesame banana bread on a plate.

Mix-ins:

  • If you can't eat sesame, feel free to omit the seeds or use poppy seeds.
  • You can substitute flax seeds (whole) for the sesame seeds.
  • Mini chocolate chips
  • Shredded coconut

More Gluten Free Banana Recipes:

  • Easy Gluten Free Banana Oatmeal Muffin Recipe This is a great recipe the whole family loves with breakfast.
  • Gluten Free Banana Bread Pudding - Take your bread pudding to the next level with this simple recipe.
  • Moist Gluten Free Banana Bread with Fresh Cranberries - I love the versatility of this recipe. Use cranberries, blueberries, or any other mix-in.
  • Gluten Free Banana Flour Waffles - Banana flour is a fun way to get some banana flavor.
  • Gluten Free Strawberry Banana Bread - This decadent loaf is getting rave reviews!

📖 Recipe

Chef Nagano’s Gluten Free Black Sesame Banana Bread

Sandi Gaertner
A moist, decadent Japanese style gluten free banana bread with black sesame seeds.
4.77 from 13 votes
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Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Gluten Free Bread Recipe
Cuisine American
Servings 10 slices
Calories 234 kcal

Equipment

  • Loaf pan

Ingredients
  

  • 1 ripe banana mashed
  • ⅓ cup olive oil or light oil
  • ½ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon pure vanilla extract
  • 2 large eggs
  • 1 ¼ cups brown rice flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • ¾ cup milk or dairy free substitute (I used almond milk)
  • ¼ cup black sesame seeds crushed is best

Instructions
 

  • Preheat oven to 325º F.
  • Grease a bread loaf pan.
  • Mix all of the wet ingredients in a small mixing bowl.
  • Add the dry ingredients to a large bowl and whisk to blend.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Do not over mix.
  • Pour into loaf pan.
  • Bake for 45-50 minutes until done in the center.

Notes

  1. If you can't have sesame, omit the sesame seeds.
  2. This recipe calls for brown rice flour. Do NOT substitute with white rice flour or another flour or it can turn out gummy in the middle.
  3. Other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
  4. To test for doneness, insert a toothpick into the center of the loaf. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the bread needs to bake longer.
  5. This banana bread will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1sliceCalories: 234kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 35mgSodium: 81mgPotassium: 208mgFiber: 2gSugar: 13gVitamin A: 85IUVitamin C: 1mgCalcium: 91mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

This post was originally written by me in 2014 and I wanted to update it and reshare it with you because this recipe is perfect if you have limited ingredients.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

(*This post was updated from an older February 2014 post.)

a loaf of gluten free banana sesame bread on a cooling rack

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    Recipe Rating




  1. Cassie

    March 21, 2023 at 8:41 am

    5 stars
    Just made this without sesame seeds and I’ve already eaten half the loaf straight out of the oven! It’s sooo good. Love having something yummy to do with all this brown rice flour! Great recipe

    Reply
    • Sandi Gaertner

      March 21, 2023 at 11:31 am

      I am so glad to know the recipe holds up well without the sesame seeds too!

      Reply
  2. Healing Tomato

    October 29, 2017 at 2:45 pm

    5 stars
    Banana loaf cake sounds really good right now. Its so perfect for Sunday brunch too.

    Reply
    • Sandi Gaertner

      October 30, 2017 at 3:58 pm

      It really is Rini. For me, I love it with coffee 🙂

      Reply
  3. Debra C.

    October 07, 2017 at 6:36 am

    5 stars
    I love all of your tips, hacks and substitutions AND the recipe of course! This banana bread looks so delicious!

    Reply
    • Sandi Gaertner

      October 07, 2017 at 3:22 pm

      That is so sweet of you to say, thank you so much 🙂

      Reply
  4. Suzy

    October 02, 2017 at 2:32 pm

    So much to love about this bread! Hoping to give it a try soon!

    Reply
    • Sandi Gaertner

      October 02, 2017 at 11:06 pm

      Thank you Suzy

      Reply
  5. Strength and Sunshine

    October 02, 2017 at 3:52 am

    All about the sesame! Always have black ones on hand too of course!

    Reply
    • Sandi Gaertner

      October 02, 2017 at 10:58 am

      🙂

      Reply
  6. Jordan Anderson

    October 01, 2017 at 10:44 pm

    4 stars
    I seriously always thought black sesame seeds were just an interesting garnish. I had no idea about the nutritional benefits!

    Reply
    • Sandi Gaertner

      October 01, 2017 at 11:00 pm

      I didn't either :-). Thank you so much for stopping by 🙂

      Reply
  7. Naomi

    October 15, 2015 at 8:56 pm

    Can I substitute the rice flour for say almond meal or flaxseed meal?

    Reply
    • Sandi Gaertner

      October 15, 2015 at 9:29 pm

      Hi Naomi, Thanks for writing. I honestly don't know if this would work with almond meal. I have never tried that. Rice flour and almond meal are so very different in texture, and how they bake. I know almond meal is expensive so I am hesitant to tell you to experiment with this modification. Do you not like rice flour, or is rice something you need to avoid?

      Reply
  8. Raia

    February 22, 2014 at 11:44 am

    I never thought to put sesame seeds in banana bread. I love the idea! Thanks for sharing at Savoring Saturdays!

    Reply
    • Sandi Gaertner

      February 22, 2014 at 11:48 am

      Thank you Raia. I had no idea how nutritious these sesame seeds were. Since we are gluten free, it is really important for me to get extra calcium and magnesium into my kids diet. I plan to use these black sesame seeds in more of my baking now. Have a great weekend!

      Reply

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