Gluten Free Chicken Cordon Bleu

Name: Gluten Free Chicken Cordon Bleu
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 pound thinly sliced chicken; 4 slices ham; 4 slices Swiss cheese; 1 1/2 cups gluten free panko; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg

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I am thrilled to share my air fryer gluten free chicken cordon bleu recipe with you! The flavor combination of thinly sliced ham, Swiss cheese, and juicy chicken breast is incredible. Make this for a busy weeknight since it cooks so quickly in your air fryer!

When you take each bite of this crispy chicken, make sure to get a little bit of all the yummy ingredients on your fork. The explosion of flavors in your mouth is unforgettable. If you don't have an air fryer don't worry because I include an oven baked option too.

Can't get enough of this gluten free stuffed chicken breast? You should check out some of my other gluten free chicken recipes.

a serving of chicken cordon bleu on a white plate

Mr. Fearless Dining and I used to love chicken cordon bleu before we went gluten free. I don't know why I haven't made a gluten free version. I mean, that flavor combination was so amazing, what has taken me so long?

It took a bit to figure out precisely how to get it perfectly crisp on the outside, but I am certain I finally got it. I couldn't wait any longer to tell you all about it.

Shopping List:

Thinly sliced chicken breasts
Thinly sliced ham
Swiss cheese
Gluten free panko or bread crumbs - or make your own gluten free bread crumbs!
Egg
Dried basil, garlic powder, salt, pepper

Prep:

Step 1: Layout flatly sliced chicken on a plate. You can purchase chicken breasts thinly sliced, or use a knife to thinly slice regular chicken breasts. You want your chicken to be about 1/4 inch thick. Sprinkle with salt and pepper. Add ham and Swiss cheese on top.

Step 2: Carefully roll your chicken breasts over the ham and Swiss cheese to make a roll. Use toothpicks to hold the rolls in place.

Step 3: Dip the chicken roll in mixed egg and roll to coat the chicken. Next, roll the chicken in the breadcrumb mixture.

Air fryer instructions:

I was given an air fryer by Corsori for this post. My old one broke quickly and I had been trying to decide which to buy when Corsori reached out. This air fryer is inexpensive and works so well. There is no off-gassing of any smells, and it was so easy to use my son uses it to reheat foods. I bought this accessories kit to fit in my air fryer so expect lots more delicious gluten free air fryer recipes in the future.

Step 4: Spray the inside of the Corsori air fryer with oil and place the chicken inside the fryer. Spray the top with oil. I love to use this oil mister so the oil is finely sprayed.

Step 5: Preheat the air fryer for 5 minutes at 360 degrees F, then cook the chicken rolls for 12 minutes. Open the air fryer, turn the chicken over, and cook an additional 5 minutes. Use a meat thermometer to check the temperature in the center of the rolls. You want your chicken to have an internal temperature of 165 degrees F.

Step 6: Remove the toothpicks. Serve hot.

Oven instructions:

To bake these in the oven, preheat your oven to 350 degrees F. Place the chicken in a greased 8x8 pan. Spray oil over the chicken rolls and bake for 30 minutes. Check the internal temperature. The exact baking time will depend on how thick your chicken was sliced, and how large the rolls are.

How do you know when chicken is done cooking?

You will know the chicken is done when you can insert a meat thermometer into the thickest part and the temp is at least 160 degrees F. Keep in mind, the chicken should be 165 degrees F. before you consume it, but it keeps cooking for a few minutes after you remove it from the heat.

Another thing to watch for is that when you pierce the chicken, you notice that the fluids are clear that run out of it. If the fluid is brown or red, that is a great indicator; it's still not done cooking yet.

a piece of chicken cordon bleu cut open so you can see the ham and melted cheese

Cooked chicken breast should be firm to the touch, but break apart easily when you try to shred it. Try not to overcook the chicken, or it will be dry and not very flavorful.

🥗 Serve with:

If you are like me, you enjoy a complete meal at least every once in a while. There are several options that would go lovely with this dish. Take a look at a few ideas to try out.

Mashed Potatoes - The creaminess of the potato is a delightful flavor and texture with the chicken.
Kale Salad - You can opt for a fresh vegetable salad or go big with a gourmet-style salad. Either way, it works!
Roasted Vegetables - Brussels sprouts, carrots, broccoli, cauliflower, radish, or anything else you think sounds good is worth a try.

the top view of a piece of chicken cordon bleu on a plate with a fork

Common Questions:

Why is Swiss cheese used?

This chicken dish originated in Switzerland and Swiss cheese is very popular there.

Can I use a different cheese?

Although the classic recipe uses Swiss cheese, you can use any cheese you like. Many types of cheese taste delicious paired with ham.

How long will this keep?

Store the chicken in the refrigerator for up to 4 days. Keep it in an airtight container and warm the leftovers in the microwave. Place a towel over the chicken before heating, so it doesn't make a mess. Note when you reheat the chicken, the outer breaded coating will not stay crisp.

What gluten free bread crumbs are best for chicken cordon bleu?

I love to use gluten free panko, but any gluten free bread crumbs will do. I have even used Trader Joe's Rice Crumbs in a pinch.

More delicious chicken dinner ideas:

If you are heading out to dinner away from home, don't forget to check out my article: Safe Gluten Free Dining Tips And My Most Popular Gluten Free Recipes. It will save your sanity, and you will know the correct questions to ask, so you don't end up with a gluten emergency.

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!