This is the easiest homemade gluten free chicken nuggets recipe, and they are made with easy, simple ingredients. You can make them in an air fryer or bake them in the oven. The whole family will go nuts over this easy air-fried chicken nuggets recipe!
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I am so excited to share my new recipe with you. I have made this parmesan ranch nugget recipe for my family for a long time, but I never thought I would post it on the blog. They are perfect for picky eaters, and I hope your family loves them as much as mine.
If you love using your air fryer as much as I do, check out all of my Gluten Free Air Fryer Recipes.
Getting your kids in the kitchen so they learn to cook can be very empowering. Here are some delicious Gluten Free Recipes for Kids. They may also love these Chicken Air Fryer Foil Packets because they get to choose their own seasoning and vegetables!
Why I love these gluten free chicken nuggets:
This recipe is one of those keeper recipes that you will make over and over again.
- The chicken nuggets are crispy on the outside and tender and moist on the inside. You will want to make a double batch because these will disappear slowly.
- They cook in about 11 minutes in your air fryer or 20 in the oven.
- Our picky eater loves ranch, so adding that flavor to this chicken nugget recipe is a win-win!
- You can use this air fryer chicken nuggets recipe for any cut of chicken, both boneless and bone-in!
- Homemade nuggets are much healthier than fast food or processed frozen nuggets you buy in the store.
Definitely will be making these again. They are so good and so easy.
Deona, blog comment
Even my selective eating non-gf husband likes them.
If you are trying to decide on what air fryer to get, I have a great list of the best air fryers for gluten free. I include a great pros and cons list for each model.
Allergen Information:
This recipe is gluten-free, egg-free, nut-free, and soy-free. You can make it dairy-free by using dairy-free ranch dressing and parmesan cheese.
Ingredient Notes:
For the full list of ingredients and amounts, please go to the recipe card below.
- Chicken Breasts – This recipe can use any boneless or bone-in chicken cut.
- Gluten Free Bread Crumbs or Panko – There are several brands, including Ian’s and Alexia. I find it is a lot cheaper to make my own homemade gluten free bread crumbs.
- Ranch Dressing – I love to use the Hidden Valley brand, but LiteHouse and Newman’s Own are also gluten free ranch dressing brands I use. Use my Gluten Free Ranch Dressing to make it from scratch!
- Parmesan Cheese – I like to use grated, not shredded.
- Salt – Use sea salt or kosher salt.
- Oil – You will want to spray your nuggets with oil. I don’t recommend olive oil. Use an oil like avocado oil or another high-smoking point oil.
My family loves chicken, and I have tons of delicious Gluten Free Chicken Recipes on the blog for you to explore.
Tips For Success
1. Preheat your air fryer for 3-5 minutes to get your nuggets extra crispy on the outside.
2. You can meal prep this for the next day by letting the chicken marinate in the ranch dressing the day before.
How To Make Gluten Free Chicken Nuggets:
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Step 1: Place the raw chicken on a clean cutting board. Use a sharp knife to cut your boneless, skinless chicken breasts into nugget-shaped pieces for best results. (I make them in 1-inch pieces, but you can cut them larger.)
🔑 Sandi says: Cut the chicken on a cutting board that can go into the dishwasher to be sterilized when cleaned. Place the cut raw chicken into a medium bowl.
Step 2: Add the ranch dressing to the chicken chunks. Use a pair of tongs to toss the chicken to coat it all in the ranch dressing. This secret ingredient keeps these nuggets moist on the inside! See Ingredient Notes for dairy-free options. In this recipe, you will use the ranch to get the bread crumbs to stick, NOT an egg mixture.
Step 3: Mix the nuggets into the dressing well. Cover the bowl with plastic wrap and refrigerate. I like to allow the chicken to sit in the ranch dressing for at least 15 minutes. You will be surprised at how much the ranch flavor in these Hidden Valley ranch chicken nuggets absorbs into the chicken!
Step 4: Add the gluten free bread crumbs or panko to a shallow dish and mix in the grated parmesan cheese.
Step 5: Put a piece of chicken into the bread crumbs and toss to coat. Repeat until all of the chicken is coated in the coating mixture.
Step 6: Spray the basket with cooking oil and line the breaded chicken nuggets into the air fryer basket in a single layer. Ensure the nuggets are not touching each other so air can circulate around each piece. Spray cooking oil over the nuggets.
Step 7: Cook at 400º F for 10 minutes in the air fryer. (Actual time may depend on how large you cut your chicken pieces.) Small pieces of chicken will cook a LOT faster than larger chunks. If you can’t fit all the nuggets in the first batch, you can cook the rest in a second batch.
Remove the cooked ranch chicken nuggets and repeat until all the chicken pieces are cooked. A meat thermometer can verify that the chicken is done when its internal temperature is 165º F.
If you love crispy, you may also want to try my crispy gluten free air fryer mushrooms recipe.
Oven Baking Directions:
Preheat the oven to 375º F. Follow all of the exact directions to prep, marinate, and coat the nuggets. Line the bread crumb-coated nuggets up on a parchment paper-lined baking sheet. The best way to get them crispy is to spray them with a little light oil (not a cooking spray) so that they crisp on the outside.
Bake for 15-20 minutes, depending on how large your chicken nuggets are. Check the internal temperature on the largest nuggets to ensure they are 165º F. The nuggets should be a nice light golden brown.
Serve With:
- Sriracha sauce for a spicy kick!
- French fries
- Air Fryer Green Beans
- BBQ Sauce or your favorite dipping sauces.
- Sweet potato fries
Frequently Asked Questions:
Yes, you can cook these gluten free nuggets in a frying pan. Add two tablespoons of light oil and heat under medium heat. Add the nuggets and cook for 4-6 minutes on each side, depending on how thick your nuggets are. Be sure to check the internal temperature to verify they are 165º F.
If your gluten free chicken nuggets didn’t turn out crispy, it may be because you didn’t cook them long enough. Double-check that the internal temperature reads 165º F. Also, be sure you spray them with oil. If you want to know which oil is best for the air fryer, check my air fryer oil list.
You can easily freeze leftover nuggets. I store them in a freezer-safe Ziplock-style bag. Re-crisp them in the oven or use your air fryer for 5-8 minutes.
These ranch nuggets will keep up to 4 days in an airtight container or up to 4 months in the freezer.
More Gluten Free Chicken Recipes:
- Gluten Free Chicken Pot Pie
- Crispy Gluten Free Fried Chicken
- Roasted Herb Chicken
- Gluten Free Chicken and Waffles
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. Please include which flour blend you used. This will help others know this recipe is delicious. Thank you!
Gluten Free Chicken Nuggets
Equipment
- Air fryer
- Mixing bowl
Ingredients
- 1 pound chicken breasts raw
- ⅓ cup ranch dressing * see note
- ⅓ cup gluten free bread crumbs * see note
- ¼ cup parmesan cheese grated
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Instructions
- If you are baking these in an oven, preheat your oven to 375º F. See the Notes section for oven directions.
- Cut the chicken breasts into chicken chunks and put into a mixing bowl.
- Pour the ranch dressing over the chicken and mix to coat the chicken evenly.
- Cover the bowl with plastic wrap and allow the chicken to marinate for at least 15 minutes. You can cover them and put them into the refrigerator overnight if you plan to meal prep these for the next day.
- Preheat your air fryer to 400º F.
- Add the bread crumbs and parmesan to a bowl and mix well.
- Put 4-5 chicken chunks into the bread crumb mixture and toss to coat them evenly with bread crumbs.
- Spray the air fryer basket with cooking oil (do not use olive oil!) and add coated chicken to the basket. Make sure to have space between each nugget so air can circulate around each one. This will help make your nuggets crispier.
- Spray the top of the nuggets with oil and cook for 10 minutes.
- Remove the basket when they are done and check the internal temperature of the largest nuggets to ensure they are 165º F.
- Enjoy!!
Notes
- Ian’s and Alexia both make great gluten free bread crumbs. It is also easy (and cheaper) to make your own gluten free bread crumbs from scratch.
- There are several brands of ranch dressing that are gluten free. I use Hidden Valley Ranch Dressing in this recipe, but LiteHouse and Newman’s Own are also delicious.
- You can use boneless chicken thighs if you have those on-hand. And if you want to get creative, chicken wings!
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
This post was updated from an older March 2021 post with more detailed directions.
Definitely will be making these again. They are so good and so easy. Even my selective eating non-gf husband likes them.
I am so glad everyone loved them. I saw you mention in Facebook that you used crushed crackers. I love this idea!
Made these tonight my son has been missing his spicy fried chicken. I subbed out just over half the breadcrumbs with his favorite spicy cheetos. So good and tender. I used the air fryer in my oven so did 2 big batches. I did forget to spray the bottom of my air fryer rack so had to flip them and broil just a minute to get the bottom crispy. These were a hit! So glad I made extra
Oooh, I love spicy. I can’t wait to try this. Thank you so much, Cyd :-).
What a great idea to coat the chicken in ranch dressing, it added some great flavor. Made these in the oven and they came out delicious.
I am really glad you loved it! Thank you.
I love making them in the Airfryer, it’s definitely a favorite for my whole family!
My kids love them too, even my picky eater. Thanks for coming back to let me know 🙂
This recipe sounds easy and delicious! I love your GF recipes.
Thank you so much!
I made these for my niece and she absolutely loved them! Thank you so much for the recipe.
I am really glad. And it was so thoughtful of you to make some for her so she could enjoy them.
Can these be made dairy free? Would nutritional yeast be a substitute for parmesan?
Hi Bethany, You can make them dairy free, but I have not tested nutritional yeast in this recipe. If you try it, please let me know how it turned out.
Great recipe for two people!
Have you tried using just the ranch dressing powder?
I have found that I love this on many things. Just wondering if it would work in this recipe. Thanks
I am really glad you enjoyed it, Shelby. I haven’t tested ranch powder. Part of using the regular dressing is the moisture helps to hold the panko coating in place.
I am so glad everyone loved them. They are pretty addictive 🙂
Yummy! I loved having these gluten free chicken nuggets. The Parmesan is a secret ingredient that brings terrific flavor. And so easy to make in the air fryer! Thanks!
I am so glad you all enjoyed them Lisa 🙂
I am so glad you all liked them 🙂