This homemade gluten-free pasta sauce is a delicious topping for your favorite pasta. Your whole family will love this simple pasta with meat sauce recipe. Serve it over spaghetti, ziti, or any fun pasta shape! I share my best tips to cook gluten-free pasta so you don’t end up with mushy pasta.
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This family-favorite sauce has lean ground beef, medium-spice chicken sausage, and bacon. The optional bacon gives this sauce a slightly smokey flavor, making it hard to resist. I love how easy it is to cook spaghetti with ground beef! We used gluten free ziti noodles in this post, but this sauce works beautifully with spaghetti or macaroni!
Full of flavor and three different types of meat, the flavor depth of this sauce will please even your pickiest eater! It gets even better the next day!! This gluten free spaghetti sauce is sure to please!
If you want dinner ideas, you will want to check out all of my gluten free dinner recipes. Dip these crusty gluten free breadsticks in! They are perfect for dipping!
I just tried gluten-free pasta for the first time, and it was chickpea pasta! It tasted very similar to whole wheat pasta and was well-received by my family. Texture was a touch different – love you suggestion of the ice bath. Will give that a try.”
erica, blog comment
Allergen Information:
This homemade pasta sauce is gluten-free, egg-free, nut-free, and soy-free. Use dairy-free parmesan cheese to make the sauce dairy-free as well.
What is the best gluten-free pasta brand?
Oh gosh, this is a tough question. There are so many good gluten free pasta brands out there. Some of our favorites are:
- Jovial – This is the brand I prefer to use. It holds up well in both hot and cold pasta dishes.
- Tinkyada – This pasta also holds up very well in one pot meals.
- Trader Joe’s fresh gluten free pasta
- Barilla
- Ronzoni
- BioNatura – This is a blend of corn and rice, which is more Italian-style.
How to season spaghetti sauce?
Ground beef seasoning for spaghetti sauce is easy. I like to use fresh herbs, and I even have a basil plant growing in my kitchen window, so I can snip off leaves anytime. I use:
- Basil
- Garlic
- Oregano
- Crushed red peppers
- Salt and pepper
This meat sauce recipe with ground beef will be a big hit in your house!
How to make gluten-free pasta sauce:
Step 1: Add the minced garlic, brown ground beef, oil, and sausage in a pot. If you use optional ingredients, add bacon and red peppers. Cook on medium heat until browned.
Step 2: Add the tomato sauce, paste, basil, oregano, and salt. Add ground black pepper to taste. I prefer to use fresh herbs, but you can use dried herbs.
Step 3: Cover the sauce and simmer on low heat for 15-20 minutes.
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Step 4: Bring water to a boil in a large pot. Cook according to package directions. Every brand of gluten-free pasta has a different cooking time, so use the cooking time listed on the package of your pasta.
Step 5: Drain the pasta into a colander. Follow the steps below to give an ice bath to stop cooking. Top with the pasta sauce!
Make these Gluten-Free Garlic Knots dip into the sauce!
Cook gluten-free pasta the right way:
The biggest challenge with gluten-free pasta is cooking gluten-free pasta without turning it to mush. I had the good fortune to interview a chef at an Italian restaurant here, and she gave me the secret. An ice bath. The ice bath halts the cooking so that it doesn’t continue to cook in the colander.
Read these easy directions on how to do a pasta ice bath. This method of cooking your pasta is a GAME CHANGER for cooking gluten-free pasta. (There is also a delicious marinara sauce recipe to check out!)
Serve the sauce over the pasta. You can use gluten free spaghetti, ziti, rigatoni, bow tie, or any shape of gluten free pasta!
Frequently Asked Questions:
I have never seen any gluten in tomato paste, but checking ingredient labels is always good. Brands sometimes change their recipes, so it’s good to double-check!
I love to use organic grass-fed ground beef in this spaghetti sauce recipe. Ground turkey works well, as does bison or ground pork. Some ground meats are fattier than others, changing this gluten-free pasta sauce’s consistency and flavor. You may add olive oil to add mouthfeel if you use lean ground meat like ground turkey or chicken.
This sauce will keep fresh for up to 4 days in the refrigerator or up to 4 months in the freezer.
Yes, you can easily freeze pasta sauce! I like to freeze it in an ice cube tray, then put the frozen sauce cubes into a freezer-safe zipper bag.
You will want to make a batch of my Gluten Free Breadsticks to dip in!
More Delicious Gluten-Free Pasta Recipes:
- Gluten Free Ricotta Stuffed Meatballs and Sauce
- Instant Pot Creamy Tuscan Chicken and Pasta
- Creamy Ricotta Garlic Fettuccine Alfredo
- Gluten Free One Pot Italian Pasta
- Homemade Gluten Free Ravioli
Love This Recipe?
If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!
The Best Gluten Free Pasta Sauce Recipe
Ingredients
Method
- In a large skillet over medium heat, brown t1/2 pound lean ground beef with 1 diced large onion and 1 diced bell pepper.
- Drain the fat into the trash or a jar so it doesn't clog kitchen pipes. (Or, if you have a dog, I am sure they would love it if you put this in their food:-).
- When the ground beef is browned, add 3-4 sliced chicken sausage, 3 slices bacon (cooked and chopped), and 2 cloves minced garlic.
- Cook these meats with the ground beef for 5 minutes.
- Add 30 ounces tomato sauce, 14.5 ounces unsalted diced tomatoes, and 6 ounces tomato paste.
- Mix the ingredients with a large wooden spoon. Cook until the sauce comes to a gentle boil.
- Add 1 teaspoon sea salt, 1/2 teaspoon ground pepper, 1/2 teaspoon crushed red peppers, 1 teaspoon dried basil, and 1/2 teaspoon dried oregano.
- Turn the heat down to low, cover the pot, and simmer for 20 minutes.
Nutrition
Notes
- Don’t forget to check out my tips to cook the perfect gluten free al dente pasta!
- This pasta sauce will stay fresh for up to 4 days in and airtight container in the refrigerator.
- I like to freeze some of the sauce, so I always have it on-hand. Freeze in an ice cube tray and then store in freezer zip bags. They will keep in the freezer for 4 months.
Nutritional Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Tried this recipe?
Let us know how it was!
(*this post was updated from a 2/2015 recipe.)
What size cans of tomato sauce? 8 oz.? The ice water bath is something I always used even before I was diagnosed with Celiac. It works like a charm! I also use that method for hard boiled eggs and boiled potatoes that I’m using for potato salad. Thank you for your blog, Sandi! It’s been invaluable to me as I navigate this new lifestyle!
Hi Barb, my cans are 15 ounces. I am so glad you are enjoying my blog, thank you so much!
I just tried gluten-free pasta for the first time, and it was chickpea pasta! It tasted very similar to whole wheat pasta and was well-received by my family. Texture was a touch different – love you suggestion of the ice bath. Will give that a try.
Wow, I am glad you liked chickpea pasta…we made it once but our kids wouldn’t touch it 🙁
That is what we are having Sunday. Thans
ks.
I hope you enjoy it Hady 🙂