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    Home » Recipes » Meal Recipes

    Gluten Free Ground Turkey Meatballs

    Published: Jun 19, 2020 · Modified: Jan 20, 2021 by Sandi Gaertner · 4 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    If you love meatballs but are looking for a lower fat option, these ground turkey meatballs are tender and delicious!! This healthy gluten free meatballs recipe is sure to please even your pickiest eaters!

    Juicy and moist, your family will love every delicious bite! If you love meatballs as much as we do, you will want to check out my best gluten free meatball recipes!

    Jump to:
    • Why this recipe is great:
    • What you need to make this recipe:
    • Recipe step by step directions:
    • To cook in a slow cooker:
    • To cook stovetop:
    • 🥗 Serve with:
    • Expert Tips and Recipe FAQ:
    • Reader Rave:
    • More delicious turkey recipes to try:
    • Recipe
    • Community

    Meatballs are a staple in our house. You can enjoy them as appetizers, healthy snacks, over spaghetti, or in a meatball sub. They are a great source of protein, and they make a great part of a healthy meal.

    One of the reasons I love this recipe is because the meatballs slowly cooked in a tomato sauce in your slow cooker. The flavor of the sauce cooks into your meatballs making them tender and perfect for a gluten free submarine sandwich!

    For this healthy gluten free meatball recipe, I used ground turkey to make my meatballs. Ground turkey can be challenging, especially if you use the leanest made with turkey breast, to keep moist.

    Why this recipe is great:

    This recipe is not only popular with kids, it is easy to customize!

    Note that you can use any ground meat you like because this recipe is so versatile! Low-fat meats include ground turkey and ground chicken and higher-fat meats include ground pork and ground beef.

    This simple gluten free turkey meatball recipe comes with two different cooking options; slow cooker or stovetop.

    Don't forget to check out all of my delicious homemade gluten free slow cooker recipes while you are here :-).

    What you need to make this recipe:

    turkey meatballs ingredients
    • Ground turkey - you can use ground turkey to keep this recipe low-fat, or you can use ground beef or pork.
    • Pasta sauce - You can use store-bought pasta sauce or make my homemade gluten free marinara or gluten free meat pasta sauce. Many ask what pasta sauces are gluten free. My favorites are Rao's, Mezzetta, Newman's Own, and Barilla.
    • Gluten free bread crumbs - Use store-bought, or make your own. Making gluten free bread crumbs is so easy!

    Recipe step by step directions:

    Raw ground turkey mixed with bread crumbs, egg, milk, and seasonings in a glass bowl.

    Step 1: In a large bowl, combine the ground turkey, gluten free bread crumbs, egg, milk, and seasoning. Mix well so the bread crumbs and seasonings are mixed evenly through the meat mixture.

    Raw meatballs in pasta sauce ready to cook.

    Step 2: Use your hands to roll the turkey mixture into balls and drop into the pasta sauce.

    Uncooked meatballs after covering the tops with pasta sauce

    Step 3: Use a spoon to cover the meatballs with sauce. Cover and cook the meatballs one of two ways:

    To cook in a slow cooker:

    To cook these meatballs in a slow cooker, add your pasta sauce to the slow cooker. Drop in the raw meatballs and spoon sauce over them. Cover with a lid and cook for 3-4 hours on the high-temperature setting or 4-5 hours on low.

    To cook stovetop:

    To cook these meatballs stovetop, add your sauce to a large pot. Drop your raw meatballs into the sauce and spoon the sauce over them. Cover with a lid and bring to a boil. Reduce the heat and simmer for 45 minutes.

    The top view of a bowl of meatballs with pasta sauce. The meatballs are dusted with parmesan cheese and basil.

    🥗 Serve with:

    • This kid-friendly Kale and Apple Salad recipe make a great side.
    • Cream cheese mashed potatoes are always a big hit!
    • These pizza stuffed Hasselback potatoes are a big hit with the kids!

    Expert Tips and Recipe FAQ:

    Can you use other ground meats to make these meatballs?

    You can easily use other ground meats. If you want to reduce the amount of fat, try ground turkey or chicken. Ground beef also works very well!

    What can you use instead of bread crumbs?

    If you can't find gluten free bread crumbs, feel free to use gluten free panko, crushed corn chips, crushed crackers, or something you have on-hand.

    What temperature do you cook meatballs to?

    You want to make sure your meatballs have an internal temperature of 165 degrees F.

    How large do you make the meatballs?

    You can choose to make them any size! Note that smaller meatballs cook much faster so if you are making cocktail/appetizer sized meatballs, you will want to reduce the cooking time.

    Can you bake the meatballs?

    Yes, you can bake these meatballs. The only difference is they will not slowly cook in the tomato sauce the same way.

    Reader Rave:

    These were amazing. I substituted the breadcrumbs for ground flax and I still loved them! Will make these again! ❤️"

    Jai H., Pinterest user

    More delicious turkey recipes to try:

    • Instant Pot Gluten Free BBQ Turkey Meatballs
    • Easy Gluten Free Stuffed Peppers
    • Homemade Gluten Free Sloppy Joes
    • Air Fryer Turkey Breast {Oven Baked Option!}

    Recipe

    Gluten Free Ground Turkey Meatballs

    Sandi Gaertner
    A delicious gluten free ground turkey meatballs recipe. These meatballs slowly simmer in tomato sauce. They can be made in a slow cooker or stovetop.
    5 from 4 votes
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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Meal Recipes
    Cuisine American
    Servings 10
    Calories 74 kcal

    Ingredients
      

    • 1 pound ground turkey
    • ¼ cup gluten free bread crumbs
    • 1 egg
    • 2 tablespoons milk
    • 3 tablespoons grated parmesan cheese
    • ½ to 1 teaspoon salt
    • ¼ teaspoon pepper
    • 1 teaspoon dried basil *See note
    • 1 jar pasta sauce *See note

    Instructions
     

    • In a large bowl, add the ground turkey, gluten free bread crumbs, seasonings, egg, and milk.
    • Mix the mixture to evenly distribute the ingredients.
    • Use your hands to roll the meat into medium sized balls.
    • If you plan to cook these with a slow cooker, add jarred sauce to the slow cooker. Drop your meatballs into the slow cooker. Cover with sauce. Cook on high heat for 3-4 hours or low heat for 4-5 hours.
    • If you prefer to cook these meatballs stovetop, the process is similar to the slow cooker. Add your sauce to a pot and drop in the raw meatballs. Cover the meatballs with sauce. Cover the pot and bring to a boil. Boil for 5 minutes then reduce the heat to a simmer and cook for 45 minutes.
    • Serve over pasta, in a sub sandwich, or as appetizers.

    Notes

    1. If you prefer to use fresh basil, use 1 tablespoon.
    2. To make these meatballs dairy-free, omit the parmesan cheese, or use vegan parmesan cheese. VioLife vegan brand parmesan is one of the best I have tried lately.
    3. If you prefer to use a homemade sauce, refer to the post for several great sauce recipes.
    4. These meatballs will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

    Nutrition

    Serving: 1gCalories: 74kcalCarbohydrates: 2gProtein: 12gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 43mgSodium: 170mgPotassium: 149mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 1mgCalcium: 26mgIron: 1mg
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Reader Interactions

    Comments

    1. Cindy

      December 28, 2020 at 2:14 pm

      5 stars
      Love these gluten free turkey meatballs. I'd like to have a healthier diet in the new year, and will try them out!

      Reply
      • Sandi Gaertner

        December 28, 2020 at 7:34 pm

        I am so glad you are trying them Cindy. My kids love them.

        Reply
    2. Ashley F.

      December 28, 2020 at 1:57 pm

      5 stars
      Love that these are gluten free and made with turkey! So tasty!

      Reply
      • Sandi Gaertner

        December 31, 2020 at 1:17 pm

        I am so glad you like them 🙂

        Reply

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