I would be grateful if you shared this recipe :-)

Paleo pear muffins from the best paleo muffin recipe I’ve ever made! This pear muffin recipe is also grain free, refined sugar free, gluten free and dairy free. Learning how to eat gluten free has never been so easy.

These paleo pear muffins are a delicious no-guilt breakfast your whole family will love! You will feel good serving these healthy muffins.

One of my New Year’s resolutions for my blog is to offer more grain-free and paleo recipes on the blog. Many people who can’t eat gluten have reactions to other grains and feel “stuck” when it comes to baking options.

One reason I love to use almond flour in my recipes is because it adds a protein boost. My easy paleo breakfast muffins are another delicious paleo breakfast idea to try.

This morning, my family is enjoying fresh paleo pear muffins for breakfast.

What Makes This Pear Muffin Recipe Healthy

These paleo pear muffins are super healthy. The paleo muffin recipe uses low glycemic coconut sugar as a sweetener, so go ahead and have seconds with breakfast. :-). My Paleo Carrot Breakfast Muffins are another delicious healthy muffin recipe to try!

Fresh Bosc Pears

When coming up with the fruit to go into these, I used ripe bosc pears that I received from our organic farm box. You can use any type of pear, but I love the firmness of bosc pears. Their honey sweet flavor adds another dimension to these muffins.

The cinnamon flavor adds to the flavor of these muffins for a delicious paleo breakfast option.

You can also use these fruits in this paleo muffin recipe:

• Blueberries, and other berries.
• Apples (go for tart varieties like Granny Smith and Fuji)
• Nuts
• Raisins
• Cranberries, especially around the holidays!

Almond Flour

If you have a local Costco, I highly recommend finding this Honeyville Almond Flour. This almond flour is by far my favorite to bake with. It is ground super fine, so baked goods don’t have the gritty texture. And even better, it is certified

And even better, it is certified gluten-free. (You can also find it on Amazon if you don’t have a Costco in your area.) Anthony’s also makes a very finely ground almond flour.

Coconut Flour

You will love using coconut flour in your homemade muffin recipes. I used Anthony’s Coconut Flour. It is certified gluten-free, and comes in a resealable bag.

How to Make Paleo Pear Muffins from Scratch

Simply whisk the dry ingredients in a large bowl, then add all of the wet ingredients. Let the batter sit for 5 minutes so the coconut flour absorbs moisture.

Add the paleo pear muffins batter to a paper lined muffin tin.

How long do you bake paleo muffins for?

You will want to bake your paleo muffins for 20-25 minutes at 350F degrees. To make sure they are done, insert a toothpick and if it comes up with no crumbs or batter, your muffins are ready!

This paleo muffin recipe is also low carb!

More Delicious Gluten Free Muffin Recipes:

• Quick and Easy Zucchini Muffins
• Gluten Free Oatmeal Muffins
• Light & Fluffy Gluten Free Pumpkin Muffins
• Paleo Strawberry Muffins

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Tools You Need to Make This Recipe:

1. Muffin pan. Feel free to fill it with fun colorful muffin papers to line it :-).
2. Coconut flour. This helps give these muffins the lightness.

Paleo Pear Muffins

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Paleo pear muffins from the best paleo muffin recipe I've ever made! This pear muffin recipe is also grain free, refined sugar free, gluten free and dairy free.

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Ingredients

• 1 cup almond flour
• 2 tablespoons ground flaxseed meal
• 3 tablespoons coconut flour
• 1 teaspoon baking powder
• Dash of salt
• 1 teaspoon cinnamon
• 1/2 cup coconut sugar
• 1/2 cup coconut oil, melted
• 1 cup almond milk
• 1 bosc pear
• 1/2 teaspoon xanthan gum
• 2 medium eggs

Instructions

1. Preheat the oven to 350 degrees.
2. Chop pear into bite-sized pieces.
3. In a large bowl, add all dry ingredients.
4. Whisk to blend.
5. Add all wet ingredients and pear and mix.
6. Line a muffin tin with paper muffin wrappers.
7. Pour batter into the papers almost to the top.
8. Bake for 15-20 minutes until done.

Nutrition Information:

Yield: 12
Amount Per Serving:Calories: 172 Cholesterol: 31mg Sodium: 50mg Carbohydrates: 16g Fiber: 4g Sugar: 10g Protein: 4g

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Enjoy 🙂

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I would be grateful if you shared this recipe :-)