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Gluten Free Savory Asparagus Goat Cheese Tart

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This savory gluten free asparagus goat cheese tart is a wonderful recipe for any occasion. The gluten free crust makes this recipe even better!

This gluten free tart makes a delicious breakfast or brunch dish.

A Gluten Free Asparagus Goat Cheese Tart with a serving spoon on the side.

If you want a beautiful savory tart to serve for brunch, this asparagus and goat cheese tart is easy to make.

Today is a baking day.

Because I work from home, I often bake in spurts during my breaks. It is not uncommon for me to have two or three recipes in different stages of cooking on any given day.

I do this to save time. Currently, I have this asparagus tart and gluten free coconut oatmeal chocolate chip cookies cooking in the kitchen today. One item is in the oven while the other is being mixed up.

What do you do to save time in the kitchen?

This week we got organic asparagus in our farm box from Farm Fresh to You. I always feel so lucky that I get to choose what produce we get in our box each week. It helps me stay organized by allowing me to plan out what I am going to make each week. If you love asparagus, you will love these easy tips to cook asparagus perfectly every time.

There are so many things to love about this goat cheese tart recipe. There is the flaky gluten free crust, the light goat cheese filling, and the fresh asparagus. All of the flavors combine as they bake together in the one pan.

How to make a gluten free tart crust:

Tart crust dough mixed up in a bowl

The gluten free dough mixes up slightly stiff as shown here.

Shaping the pie crust in the tart pan.

Spray a tart pan with olive oil and spread the crust into it. Press the dough against the sides so it molds into the scalloped edge.

(My tart pan has a removable bottom so the tart is easy to pop out. I bought mine at William Sonoma, but this tart pan looks like a much better deal.)

Blending the goat cheese into the tart ingredients.

Goat cheese can be a bit lumpy so use an electric mixer to blend it so that the tart batter is smooth.

TIP: Make a foil tent around the tart pan to prevent any leaks.

The asparagus tart coming out of the oven.

Allow the tart to cool on a cooling rack.

Gluten Free Asparagus and Goat Cheese slice on a plate

Click here to see all of the appetizer recipes on this blog.

More Delicious Gluten Free Breakfast Recipes:

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Gluten Free Asparagus and Goat Cheese Tart

Gluten Free Asparagus and Goat Cheese Tart

Yield: 8 people
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Easy gluten free asparagus tart recipe.

Ingredients

  • Crust:
  • 1 1/2 cups gluten free flour, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 large egg
  • 7 tablespoons cold butter
  • 6 tablespoons cold water
  • Filling:
  • 6 ounces goat cheese
  • fresh asparagus
  • 1/2 cup heavy cream
  • 2 large eggs
  • 2 cloves garlic, minced
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a tart pan with olive oil.
  3. In a large bowl, combine all ingredients except butter and water.
  4. Whisk to blend.
  5. Add cold butter. Use a pastry blender to cut in the butter until the mixture resembles crumbs.
  6. Add water and mix dough until it is stiff.
  7. Press dough into tart pan.
  8. In a large bowl, add wet ingredients and minced garlic.
  9. Use an electric mixer to blend until smooth.
  10. Pour mixture into tart.
  11. Top with raw asparagus.
  12. Bake for 30 minutes or until cooked.
  13. (*Note, I did not precook my crust. You can do this if you want it to be extra flaky, but my tart came out wonderfully without the extra baking.)
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 372 Total Fat: 22g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 123mg Sodium: 380mg Carbohydrates: 32g Fiber: 1g Sugar: 1g Protein: 11g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Breakfast

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Reader Interactions

Comments

  1. Jereann Zann

    September 26, 2018 at 9:15 pm

    Growing up my mom and aunt always made a Southern asparagus casserole at the holidays and your recipe will knock their socks off! Can’t wait to tell them about it!

    Reply

  3. Alisa Fleming

    September 26, 2018 at 8:01 am

    You make such an elegant beautiful dish look so easy! I seriously need to try making some savory tarts like this. We do sweet too much in our house!

    Reply

  9. Kortney

    September 25, 2018 at 8:10 am

    I work from home too and find myself baking when I really don’t want to be working haha! I love to prep dinner when I’m making lunch that way the evening isn’t spend cooking.

    Reply

  11. Christie

    March 17, 2017 at 5:17 am

    Asparagus has been so good already this season. I can just imagine how good it will be in this beautiful tart on our Easter Buffet.

    Reply

  12. Meg Lund

    September 23, 2015 at 3:02 pm

    I am really excited I came across this recipe because it is so unique! I never would have thought about putting asparagus and goat cheese together, however, these two foods are some of my favorites, so I’m willing to try. Additionally, I really like the suggestion you give to use foil to create a tent around the food and avoid leaks. This would definitely help to make clean up go faster and easier. Thank you again for sharing!

    Reply

  16. Dan from Platter Talk

    March 16, 2015 at 8:24 pm

    Stunning idea; your photos are great and the recipe mouthwatering. What a fantastic preparation of asparagus!

    Reply

  17. Debi @ Life Currents

    March 16, 2015 at 5:35 pm

    I think I might HAVE to make this for Easter dinner because it looks so good! And, I love that it’s GF, for my guests who might have gluten issues. Thanks so much for the recipe.

    Reply

  22. Laura O|PetiteAllergyTreats

    March 16, 2015 at 12:13 pm

    This looks fabulous! I totally want that tart pan with a removable bottom! Pinned, Yummed, and Love it!

    Reply

  23. Susan | LunaCafe

    March 16, 2015 at 9:02 am

    I love your presentation here. The rectangular tart pan is the perfect choice for showcasing whole asparagus. How pretty! 🙂

    Reply

  24. Des @ Life's Ambrosia

    March 16, 2015 at 12:09 am

    I am not organized enough to have more than one recipe going at a time. I would end up with ingredients for one in the other 😉 Loving this recipe! Asparagus and goat cheese are two of my favorite things!

    Reply

  25. Catherine

    March 15, 2015 at 9:56 pm

    Dear Sandi, Something I always teach my kids when cooking is to clean as you go…that really saves a lot of time…and of course, try to plan ahead it is an occasion. Some days, I just get bursts of creativity and make what I am in the mood for. This tart sounds wonderful and looks beautiful. xo, Catherine

    Reply

    • Sandi Gaertner

      March 16, 2015 at 9:14 am

      Thank you Catherine. I love your advice and I need to get better at insisting my kids clean up a bit more as they cook 🙂

      Reply

  27. Shirley @ gfe & All Gluten-Free Desserts

    March 15, 2015 at 1:55 pm

    Sandi, what a gorgeous tart! I’m sure it tastes fabulous, too!

    Thanks,
    Shirley

    Reply

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