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Quick and Easy 5 Ingredient Crock Pot Roast

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I would be grateful if you shared this recipe :-)

Crock pot roast beef is juicy, tender, and absolutely delicious! If you love pot roast, this is the easiest pot roast recipe you will ever make. Just add 5 simple ingredients to your slow cooker and power it on. Your dinner will be ready to eat just a few hours later. This pot roast slow cooker recipe is gluten free, paleo, and Whole30. and it’s the best slow cooker pot roast I’ve eaten.

5 Ingredient Crock Pot Roast on a platter with onion and tomatoes on top

I am all about easy.

This crock pot roast recipe is paleo, and I dedicate it to all of the meat lovers in your family. This really is the best slow cooker pot roast recipe, because it just doesn’t get any easier. It is truly foolproof!

Dump and Go Crock Pot Roast

Dump the ingredients into your slow cooker. DON’T brown the meat first. NEVER coat the meat in anything. DON’T do anything extra. This roast doesn’t need any special TLC to become great. These rules should help you make the best pot roast dinner :-).

This slow cook roast is guaranteed to be an incredible dinner!

If you love slow cooker recipes, try this Slow Cooker Pulled Pork or this Spicy Slow Cooker Pot Roast Tacos recipe.

This recipe is whole30 compliant, paleo, dairy free, and full of protein! You can also use boneless beef chuck roast in this slow cooker pot roast recipe.

Moist and Juicy 5 Ingredient Crockpot Roast from the side view surrounded by onion and tomatoes.

We continue to get meat from our organic CSA Prather Ranch. (*please note this is an unsolicited plug. I was NOT compensated in anyway to mention them.) Each month is a mystery. We never know what we get until we open up the box. This month, there was a two-pound roast included.

My growing son was so excited about this roast. At 13 and 5’8″ he is growing like a weed, and eating us out of house and home in the process.

Pot roast is typically braised and then slow cooked so it becomes tender, almost melting in your mouth. I am a bit lazy and so my roast recipe is not braised. As you can see below, I just dumped it all into my slow cooker. If you have a tough cut of meat, this is the best way to make it tender.

Even without the braising, my easy roast recipe made a delicious dinner our whole family devoured.

This roast lasted about 12 hours.  That is it. My son really, really loved this boneless chuck roast dinner and had several dinners within a few hours :-).

Do you have boys? Do yours eat constantly? I am still amazed at how much food they can put away.

How to Make Slow Cooker Pot Roast:

Pot Roast slow cooker ingredients

As I mentioned before, this is a simple dump, cover, and cook pot roast slow cooker recipe.

best slow cooker Pot Roast on a platter with a serving fork in the background. Steam is rising off the meat.

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Tools You Need To Make This Easy Crock Pot Roast Recipe:

Slow Cooker. Load in all of the ingredients put on the lid, and turn it on low. Dinner will be ready in 5-6 hours!

More Delicious Slow Cooker Recipes to Try:

recipe love

Best Slow Cooker Pot Roast Recipe:

5 from 2 votes
Print
Quick and Easy 5 Ingredient Slow Cooker Pot Roast
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

Easy slow cooker pot roast recipe

Course: Main Course, Main Dish
Cuisine: American
Servings: 6
Calories: 220 kcal
Author: Sandi Gaertner
Ingredients
  • 2 pound pot roast
  • 1 can organic diced tomatoes
  • 1 large onion sliced
  • 1/4 cup fresh basil leaves
  • 1 cup beef broth
  • salt/pepper to taste
Instructions
  1. Put all of the ingredients into a crock pot.
  2. Turn on high and cook for 4 hours.
  3. Reduce the heat to low and cook and additional 2 hours.
  4. Remove and enjoy.
  5. Feel free to add vegetables to the crock pot. My kids are not fond of vegetables cooked in the slow cooker, but most kids probably aren't as picky as mine :-).
Nutrition Facts
Quick and Easy 5 Ingredient Slow Cooker Pot Roast
Amount Per Serving (1 g)
Calories 220 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 98mg 33%
Sodium 261mg 11%
Potassium 550mg 16%
Total Carbohydrates 1g 0%
Protein 33g 66%
Vitamin A 1.1%
Vitamin C 1.9%
Calcium 3.1%
Iron 17.7%
* Percent Daily Values are based on a 2000 calorie diet.

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I would be grateful if you shared this recipe :-)

Reader Interactions

Comments

  1. Pot Roast is one of my favorite meals and this recipe sure hit the spot for dinner! Love that it’s just 5 ingredients!

    Reply

  2. 5 ingredients? I’m in love! This looks like the perfect Monday night dinner when it’s still chilly out and I’m in need of something hearty and comforting!

    Reply

  4. This Pot Roast looks utterly delicious! And EASY!!! Yay! I’m all about dump and go crock pot recipes. I am pinning this beauty for the next time I get hold of a gorgeous roast like you have there!

    Reply

  6. MMmm pot roasts are the best! You’ve minded me we were given a pot roast cut from a local crofter that is still in the freezer. Local, home grown organic meat. Can’t beat it!

    Reply

  15. Love simple meals like this. I typically make my pot roast with horseradish, but tomatoes sound great.

    Reply

  16. Pot roast was always my favorite as a kid. My mom would make it sometimes on Sundays, and I always loved that tender juicy meat! I do miss it now as a vegetarain, but this is exactly the kind of dish I like to make for company. Thanks for the recipe, I bookmarked it for later!

    Reply

  20. This pot roast looks fantastic! I’ve definitely fallen into the slump of using canned soup and powdered dressing mixes on my roasts…. I can just imagine how much better it would taste using fresh ingredients like this!

    Reply

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