How To Make Gluten-Free Vanilla Donuts

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So, I hear you want to learn how to make a gluten-free sourdough starter! You’ve come to the right place.

Ingredients Needed:

Use a good gluten free flour blend -

01

Use a good gluten free flour blend that contains xanthan gum so they hold together.

Add the dry ingredients to a bowl and whisk to blend them together.

In a separate bowl, add the wet ingredients. Mix and pour them into the dry ingredients.

Add donut batter to a donut maker. You can also bake these donuts in a donut pan at 350º F.

These gluten-free vanilla donuts are easy to make and taste so good!

These gluten-free sourdough starter also makes the best gluten-free bagels!