My easy Tumeric roasted cauliflower is a delicious, healthy recipe seasoned with turmeric. If you love cauliflower, you need to try this easy turmeric cauliflower recipe.

This easy side dish is guaranteed to be a winner in your family! It isn’t often I will guarantee something, but this turmeric cauliflower was such a huge surprise. I didn’t expect my kids to devour it!

Why this turmeric cauliflower recipe is great:

  1. This turmeric cauliflower recipe was a surprise favorite in our house; even my picky eater loved it. It is quick and easy to make, and everyone loves it!
  2. I made this recipe for family and friends not too long ago. Their young son loved it so much that his mom asked me for the recipe so she could make it again for him!
  3. Cauliflower is one of those versatile vegetables that takes the flavor of seasoning really well.
  4. This gluten free turmeric cauliflower recipe is whole30, paleo, vegan, and delicious!

Don’t forget to check out all of my kid-approved side dish recipes. Let me know which ones your kids liked best.

Chopped cauliflower on a cutting board.

You can use either a whole head of cauliflower and chop it up or buy your cauliflower pre-chopped from the grocery store. Another fun idea is to slice your cauliflower like steaks!

Allergen Information:

This roasted cauliflower is gluten-free, dairy-free, soy-free, egg-free, nut-free, and vegan.

Step-By-Step Photos and Directions:

  • Preheat the oven to 375º F.
  • Chop cauliflower and put it in a bowl.
  • Add olive oil and lime juice. Toss together to mix.
  • Add seasonings and mix again.
  • Put in a greased dish and bake for 20 minutes until cauliflower is roasted.
  • Serve hot.

Well, I am hoping you, my fabulous reader, will move past the neon yellow color to give this turmeric-roasted cauliflower recipe a try. If you love turmeric, give this delicious Turmeric Chicken Wings recipe too!

Frequently Asked Questions:

How do you cut cauliflower into steaks?

The easiest way to cut cauliflower into steaks is by placing the head of the cauliflower stem down on a cutting board. Use a knife to cut down thick slices.

Someone asked if you should steam cauliflower before roasting it.

Don’t steam your cauliflower. It will prevent it from getting slightly crisp edges, which are so tasty!

How do you prevent mushy cauliflower?

Try not to cut into all of the florets. Keep florets whole, then oil and season from there.

How long will this cauliflower keep fresh?

This cauliflower will keep fresh for up to 4 days in an airtight container.

Turmeric cauliflower steaks on a baking sheet.

For a kick of spice, dust the cauliflower with crushed red pepper!

I know bright-colored foods can look a bit scary, but trust me, I know! But if you can, you will be surprised. It is incredible…even Mr. Fearless Dining will eat this cauliflower :-).

More Gluten-Free Side Dishes:

Love This Recipe?

If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know this recipe is delicious. Thank you!

A large silver serving dish filled with roasted cauliflower.

Quick and Easy Roasted Turmeric Cauliflower

Sandi Gaertner
Easy curried turmeric lime cauliflower side dish. Paleo, whole30, vegan.
4.89 from 9 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
A vegan icon.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Gluten Free Side Dish Recipes
Cuisine Indian
Servings 6 people
Calories 68 kcal

Equipment

  • 9×13 baking dish

Ingredients
  

  • 1 head cauliflower cut up
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375º F.
  • Chop cauliflower and put in a bowl.
  • Add olive oil and toss together to mix.
  • Add seasonings and mix again.
  • Put in greased dish and bake for 20 minutes until cauliflower is roasted.
  • Serve hot.

Notes

  1. You can cut your cauliflower into florets, or steaks. To cut as steaks, place your cauliflower head stem side down. Use a knife to cut thick slices.
  2. Feel free to add some spice by adding crushed red pepper flakes!
  3. This cauliflower will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 29mgPotassium: 295mgFiber: 2gSugar: 2gVitamin C: 47mgCalcium: 21mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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4.89 from 9 votes (5 ratings without comment)

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8 Comments

  1. I made this tonight for dinner. I loved it and will definitely make it again. Thanks Fearless Dining!