If you love chicken piccata, you will love this simplified one pan gluten free chicken piccata recipe.
It doesn’t get any easier than this one pan gluten free chicken piccata recipe. Dinner is ready in under 20 minutes!
My favorite thing about this recipe is that there is nothing fancy needed for this fresh, healthy, simple family friendly dinner. This is comfort food at its finest! Just dump the ingredients into the pan and cook.
(*This post was sponsored by Foster Farms Chicken. All delicious, flavorful opinions are my own.)
When Foster Farms asked me to write about their Simply Raised Chicken, I was excited. Foster Farms Chicken and I have collaborated to bring you delicious recipes several times over the past year and a half. I truly believe this is the highest quality chicken. Foster Farms Simply Raised chicken is grown locally on the West coast with no antibiotics ever, and the chickens are fed a vegetarian diet. Their chickens are also American Humane Certified. This is really important to me, and it makes this chicken the perfect foundation for my comfort food meals.
This easy chicken piccata recipe is part of the new comfort food evolution from traditional rich, heavy foods to a more healthful, natural, fresh way of eating. Dinner hacks to help you get a healthy dinner on the table in under 30 minutes are so helpful.
You are going to love the simplicity of this chicken piccata recipe.
My recipe gives you all of the same flavor of chicken piccata, but I took out several steps, added a couple of fun new flavor twists, and made it pretty much fool proof. Dinner is ready in under 20 minutes, which is perfect for those busy school nights.
Check out how easy this recipe is so easy to make!
Slice and wash the leeks.
Dredge the chicken in flour and add to the cooking garlic and leeks. I cook it all at the same time, which is a huge time saver.
Add in capers and wine, and continue to saute until the chicken is cooked all the way through (165 degrees).
- 1 pound chicken breasts, (I bought mine thinly sliced.)
- 1/4 cup gluten free flour blend
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 large leek, sliced thinly
- 1/4 cup capers, drained
- 1/2 cup white wine
- 2 teaspoons lemon juice
- In a skillet, melt butter and olive oil over medium heat.
- Add leeks and garlic. Saute for 5 minutes.
- Put flour in a bowl and dredge chicken in flour.
- Add chicken to the pan and cook until the chicken is almost done. (Turn chicken part way through the cooking so both sides are evenly cooked.)
- Add wine, lemon juice, and capers. Turn down the heat and simmer. Flip the chicken to make sure both sides are coated.
- Serve warm. (*Optional, sprinkle parmesan cheese over the top.)
Nutrition Information:Yield: 4
Amount Per Serving:Calories: 327 Saturated Fat: 8g Cholesterol: 102mg Sodium: 685mg Carbohydrates: 10g Fiber: 1g Sugar: 1g Protein: 25g
Want to try more delicious recipes with Foster Farms Chicken?
This is a sponsored post written by me on behalf of Foster Farms Simply Raised Chicken.