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Caramel Gluten Free Butter Pecan Cookies Recipe

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If you love butter pecan flavor, give these gluten free butter pecan cookies recipe a try.

You will love these fun caramel bits I found to go in these cookies!

Gluten Free Butter Pecan Caramel Cookies in two rows on a piece of burlap. Pecan halves are around the cookies

Butter pecan is one of my favorite ice cream flavors.

There is something about the creamy goodness mixed in with that butter and nutty pecan flavor that makes me buy this flavor all of the time. Add caramel sauce, and it is heaven.

What better way to enjoy butter pecan than in these delicious gluten free pecan cookies?

I have learned my kids will devour any cookies with melted caramel bits…I may need to find a way to hide more veggies in my cookies. Caramel camouflage may just be the sneaky way to achieve this (insert evil grin.)

These cookies took a little time to create. Lots of trial and error to get the flavors just right. I used Kraft caramel bits to get the caramel flavor into the cookies. (*Note to be careful when you take these out of the oven. The melted caramel is HOT!)

Do you have a favorite flavor of ice cream that would be fun to create a cookie around?

If you love caramel as much as my kids, this gluten free caramel apple cake and these gluten free acorn squash caramel cookies are definitely worth trying too!

Cookie dry ingredients mixed with pecans

Add the pecans to the dry ingredients. Mix well so the pecans are evenly dispersed.

butter pecan cookie wet and dry ingredients in a bowl about to get mixed.

This is a one bowl cookie so I just added the wet ingredients in on top of the dry ingredients.

butter pecan dough in a bowl

The dough is a little more firm then other cookies I have made.

butter pecan cookie dough balls on a cookie sheet

Use a cookie scoop to drop the dough balls onto a cookie sheet.

Easy gluten free butter pecan caramel cookies on a cooling rack

More Delicious Gluten Free Cookie Recipes to Try:

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Tools You Need To Make This Recipe:

  1. This cookie scoop helps make sure your cookies are all the same size!
  2. My favorite gluten free flour blend makes gluten free baking so easy.

How to make gluten free butter pecan cookie recipe:

Print
Gluten Free Butter Pecan Caramel Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy gluten free butter pecan caramel cookies

Course: Dessert
Cuisine: American
Servings: 18 cookies
Calories: 281 kcal
Author: Sandi Gaertner
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Spray coconut oil onto a cookie sheet.
  3. In a large bowl, add dry ingredients and whisk to blend.
  4. Add all wet ingredients, pecans, and caramel bits.
  5. Mix well.
  6. Use a cookie scoop to drop cookie balls onto baking sheet.
  7. Bake 8 minutes until done.
  8. Cool on a cooling rack.
Nutrition Facts
Gluten Free Butter Pecan Caramel Cookies
Amount Per Serving (1 g)
Calories 281 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 45mg 15%
Sodium 128mg 5%
Potassium 149mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 3g 6%
Vitamin A 6.9%
Vitamin C 0.3%
Calcium 4.6%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.

More Delicious Cookie Recipes to Try!

 

 

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Reader Interactions

Comments

  1. If you want to use a premade flour such as Mama’s Gluten free almond flour or cup for cup, would you use 3 cups plus the Xanthan gum (if the mix doesn’t have it) ?

    Reply

    • Hi, you definitely want to add 1 teaspoon xanthan gum if your gluten free flour blend doesn’t have it already. Cup4Cup has dry milk in it. This will work for this recipe, but it doesn’t work for any of my baked recipes with lemon juice…just an fyi. Thank you for taking the time to write 🙂

      Reply

    • This is a gluten free recipe. Are you asking if you can use a different gluten free flour Julie? I used Authentic Foods Gluten Free Flour Blend, I assume other blends will work as long as they don’t contain bean flour. Also check if you use a different blend that it has xanthan gum. If it doesn’t you will want to add a teaspoon. Good luck. Sandi

      Reply

  3. These look so good! I love the combination of butter pecan and caramel. If only I could eat dairy! Thanks for sharing at Gluten-Free Wednesdays. I’ll be highlighting these cookies this week.

    Reply

  5. Those cookies look delightful. I love Butter Pecan Cookies. Butter Pecan Ice Cream is my favorite, followed closely by Pralines and Cream. I am so glad to see a gluten free recipe for Butter Pecan Cookies. You did an amazing job with the recipe.

    Reply

  7. What a fantastic flavor combination! They look and sound delicious. And thank you, thank you, thank you for introducing me to caramel bits! I had no idea they existed and I love caramel. All my future recipes with caramel can be credited to you!

    Reply

  9. Dear Sandi, these cookies sound and look marvelous! The pecan and caramel is a winning combo. I have so many favorite ice cream. For me though, it is usually the other way around- I love the cookie inspired ice creams! Pinned for later. xo, Catherine

    Reply

  11. Sandi,
    Stupidly I stuck a Certified Wildlife Habitat sign in the backyard, so the Certified Wildlife in the neighborhood think that our peach trees are theirs! We have yet to actually harvest any fruit, sad to say.
    Meanwhile, these cookies look amazing. I love those pecan sandies cookies, and with caramel chips the flavor of pecan + caramel must be amazing.
    Thanks!

    Reply

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