• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Home » Recipes » Breakfast Recipes

Our Favorite Tex Mex Chorizo Migas Recipe

Published: Sep 15, 2018 · Modified: Apr 16, 2020 by Sandi Gaertner · 14 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
Jump to Recipe

I can't wait to share this deliciously satisfying Migas recipe with you. It is a breakfast I have been making since way before I met Mr. Fearless Dining...but I will save that story for another day :-).

Migas were an Austin tradition that my friends and I shared, and we all loved having a migas breakfast together on the weekends. We gathered at each other's house on Sunday mornings to cook breakfast together. (Okay we were single back then so mid-day was probably more like it!)

If you love breakfast as much as we do, check out all of my delicious gluten free breakfast recipes!

a plate of migas topped with fresh sliced jalapeños

Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight!

Migas are considered a traditional Mexican breakfast where you cook corn tortillas and then scramble in eggs and other ingredients in. I have always included chorizo because it adds so much flavor to this dish.

If I don't include chorizo, my son complains because he shares my love of Mexican food :-).

Cacique® makes so many different delicious Hispanic cheeses, chorizo, and cremas to help you make all of your favorite Mexican foods! (All of Cacique® cheeses and chorizos are gluten free!)

These ingredients help make Mexican recipes so good that you can savor the flavors of Mexican food without spending a huge amount of time in the kitchen!

Migas ingredients like sour cream, cilantro, chorizo and cheese

So back to this yummy migas recipe. How many of you know what migas are? If you are looking for more delicious gluten free Mexican breakfast ideas, give this Ground Turkey Chili Shakshuka or these Gluten Free Breakfast Burritos recipes a try!

A fork full of migas with a slice of jalapeño on top

Feel free to adapt this recipe and add to it. I often add chopped green peppers and other vegetables to change things up every now and then. You can even use the corn tortillas to make migas tacos out of the migas!

a plate of migas with a bottle of cilantro lime sour cream next to the plate.

I chose to use Cacique® Panela Cheese in this migas recipe because it is mild and crumbles beautifully into this recipe. This cheese is fresh, so it will keep 3-5 days after you open it.

Cacique® Panela Cheese is made with milk does not contain rBST so you can feel good serving it to your family. (You can also use their Manchego cheese if you prefer to have your cheese more melted.) Learning how to make migas is so easy!

Instructions:

chopped cilantro, tomatoes and jalapeños on a wooden cutting board

First, chop up fresh cilantro, cherry tomatoes, and jalapeños.

cooking chorizo and onions in a frying pan

Open up the pork chorizo and add it to a pan with diced onions. Cook on medium heat until it is cooked.

Adding egg and tortillas to the frying pan.

Add in the corn tortillas, egg, tomato, salt, and pepper. Cook on medium heat until the eggs are starting to cook.

Adding in the cheese crumbles to the frying pan.

Add the Cacique® Panela cheese crumbles. Continue to cook until the cheese melts and the eggs are cooked.

Adding cilantro to the cooked migas in the frying pan

Add in the fresh cilantro and toss to cook it in. Serve it on a plate and drizzle Cacique® Cilantro Lime Sour Cream on top!

top view of a plate of migas with the pan behind the plate.

Are you ready to make these for your breakfast? For another delicious recipe with Cacique® Cheeses and Chorizo, check out this easy White Queso Cheese Dip recipe!

Easy Tex Mex Migas Recipe

Sandi Gaertner
A hearty traditional Mexican breakfast that includes eggs, corn tortillas, and chorizo.
5 from 24 votes
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Breakfast Recipes
Cuisine Mexican
Servings 4
Calories 485 kcal

Ingredients
  

  • 6 eggs (large)
  • 3 corn tortillas
  • 9 ounces chorizo
  • ¼ cup cheese
  • ⅓ cup cherry tomatoes
  • 3 tablespoons cilantro
  • ¼ cup diced onion
  • ⅛ teaspoon salt
  • dash black pepper
  • 4 teaspoons sour cream

Instructions
 

  • Chop the cilantro, cherry tomatoes, and the onion.
  • Heat a pan over medium heat and add the oil and onion. Cook for 5 minutes and add the chorizo.
  • Cook until the chorizo is cooked, about 8 minutes.
  • Add the scrambled eggs, ripped up corn tortillas, salt, and pepper. Cook until the eggs are part-way cooked.
  • Add the cheese and finish cooking the eggs. Cook until the cheese is melted into the eggs.
  • Add fresh chopped cilantro.
  • Serve hot with sour cream.

Nutrition

Serving: 1gCalories: 485kcalCarbohydrates: 12gProtein: 28gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 20gCholesterol: 345mgSodium: 1019mgFiber: 2gSugar: 2g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

More Gluten Free Breakfast Recipes

  • Gluten Free Baked Oatmeal
  • Gluten Free Gingerbread Cinnamon Rolls
  • The Best Gluten Free Gingerbread Scones
  • Fluffy Gluten Free Pumpkin Waffles
  • Facebook
  • Yummly

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Renee | The Good Hearted Woman

    September 20, 2018 at 2:27 pm

    5 stars
    We make a variation of migas for weekend breakfast sometimes. It's so good, and when you eat it, you never have those midday hunger issues - it sticks with you! Your version looks delicious. We will have to try it next time!

    Reply
    • Sandi Gaertner

      September 21, 2018 at 12:19 pm

      That is so true Renee, it really is hearty 🙂

      Reply
  2. Andrea @ Cooking with Mamma C

    September 20, 2018 at 2:05 pm

    5 stars
    I recently found out about migas and would love to try this! Chorizo is so flavorful, and must go so well with the other ingredients.

    Reply
    • Sandi Gaertner

      September 21, 2018 at 12:18 pm

      I am so glad you discovered migas, what do you like in yours?

      Reply
« Older Comments

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • My Gluten Free Pantry Essentials
  • My Best Gluten Free Baking Tips
  • The Best Gluten Free Flour Blends (And Where to Use Them)
  • Gluten Free Living on a Budget
  • Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

a photo that states

Trending Gluten Free Recipes:

  • The Best Gluten Free Bread Machine Bread {Dairy Free Too!}
  • How to Make a Homemade Gluten Free Pie Crust
  • Grandma's Chicken Soup From Scratch
  • The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining