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4.93 from 155 votes

If you have longed to try making homemade gluten free bread, I have a really simple recipe you will love! This gluten free bread machine recipe makes bread that is light and fluffy and has the perfect texture for sandwiches. If you don’t have a bread machine, don’t worry because I include oven-baking instructions too! This homemade bread is also dairy-free, and I include a vegan option.

Two slices of gluten free bread machine bread on a plate.
Gluten-Free Bread

This is the best gluten free bread machine recipe you will try! It is soft, and it sort of tastes like Wonder Bread. Do you remember Wonder Bread from a long time before going gluten-free? That bread was my favorite growing up. It made great sandwiches. Since going gluten-free, it has been a huge challenge to find gluten-free bread that both tasted good and held up to being used for a sandwich.

If you have been on the quest to find the perfect gluten free bread recipe for a bread maker, this is the best recipe. It gets rave reviews from gluten-free folks and their non-gluten-free family members!

If you love using a bread machine, here are all of my delicious gluten free bread machine recipes in one spot.

Allergen Information:

This homemade bread machine recipe is gluten-free, dairy-free, nut-free, oat-free, and soy-free. As mentioned below in the Reader Rave, you can make this bread egg-free using the Just Egg brand egg replacer. You can also make this bread machine bread gum-free using my DIY Gluten-Free Flour Blend.

If you need a yeast-free bread recipe, try this Gluten Free Bread With No Yeast. While you are visiting, I have several great gluten-free bread machine recipes. Check out all of my delicious gluten free bread recipes!

Made this recipe in my bread maker using Just egg substitute, and it came out AMAZING!! Thank you so much for making gluten-free bread that finally tastes delicious and holds up when used to make sandwiches. We will continue to make this bread and refer it to others searching for a great gluten free tasting bread. You’re the best!”

mia k., facebook comment

Why I love this gluten free bread machine recipe:

  1. I love this new gluten free bread maker recipe because it boils down to control. I can control the ingredients that go into this recipe with sorghum flour, and I realize that baking gluten free bread isn’t that hard.
  2. It is gluten free, dairy-free, soy-free, oat-free, nut-free, and corn-free! You can also use Just Egg to make this recipe egg-free.
  3. My secret to making the gluten free bread flour mix fluffy is to use more starch than usual. It keeps the bread fluffy and light. If you have been looking for that perfect sandwich bread, this is it!
  4. You can make it in the oven if you do not own a bread machine!

If you love sourdough, my loaf-style gluten free sourdough bread is really good too! If you want something sweeter, this gluten free lemon poppy seed bread is delicious.

A whole loaf of gluten free bread on a cutting board.
All of the gluten free bread ingredients pictured.

Ingredient Notes:

For the full list of ingredients and amounts, please go to the recipe card below.

  • Gluten Free Flour Blend – I tested a few gluten free blends in my gluten free bread machine recipe. I highly advise using my custom gluten-free bread flour blend or Cup4Cup for this recipe. Note: Cup4Cup recently changed its flour blend formulation, and it doesn’t behave as the old formulation. I havenโ€™t had a chance to retest this recipe with the new flour blend formulation. You will need sorghum flour, brown rice flour, tapioca, and potato starch. See the FAQ to see what modifications you need if using Cup4Cup! Note my DIY Gluten Free Flour Blend works very well in this recipe. It is gum-free. One reader tested the Walmart blend, Great Value Blend.
  • Flaxseed Meal – I recommend using a ground flaxseed meal. Do not use whole seeds. You can read more about how to make sure flaxseed is gluten free. You can also omit this ingredient if needed.
  • Eggs – Use size large.
  • Apple Cider Vinegar – This gives a little flavor and helps the bread poof up.
  • Baking Powder – I use this to help give more rise. Use aluminum-free baking powder.
  • Sugar – I use a couple of tablespoons to help the yeast activate.
  • Salt – Use either sea salt or kosher salt.
  • Yeast – I used active dry yeast but rapid yeast also works well. ALWAYS double-check the label to ensure your yeast brand is gluten free. (Note: Red Star Platinum Yeast is NOT gluten free!)

Why Water Quality Is Important In Baking With Yeast:

I always use purified water when making sourdough or baking with yeast. Chlorine and chemicals in our tap water can kill your yeast and inhibit the rise. If you want the best rise, you must use purified water that doesn’t contain these chemicals.

Tips For Using A Breadmaker:

Before I go into the recipe steps, I want to discuss breadmakers. This recipe depends on your bread machine and the cycle type you run. I own a Hamilton Beach Machine. The gluten-free time/cycle settings differ for every machine and model number. I am not sure why this is, but I am noticing it. Here are things I noticed and some ideas to make your machine work in this recipe:

  1. If you are at a high altitude, your yeast may be much more explosive than at typical altitudes. I do not live at a high altitude, and I do not know what to do about this except to use less yeast and bake this bread in the oven.
  2. Some breadmakers do not have a gluten free cycle, or the cycle isn’t long enough. If this is the case, use the “Home Made” custom cycle, programming in about 20 minutes Mix, 45 minutes Rise, 90 minutes Bake.
  3. Often, the gluten free setting does not bake the bread long enough. If this happens, you can run a short “bake-only” cycle to brown the bread more.

Also, check out my top recommendations for the Best Gluten Free Bread Making Tools.

Step-By-Step Photos and Directions:

Bread machine bread photos of steps 1 and 2 mixing the dry and wet ingredients.

Step 1: Add the dry ingredients, including the flour and starches, baking powder, ground flaxseed meal, salt, and to a large mixing bowl and whisk to blend. You don’t have to do this step, but I find whisking the ingredients together helps the bread bake even better.

Step 2: Combine the wet ingredients and blend in a smaller bowl.

๐Ÿ”‘ Sandi says: I blend the dry ingredients before adding them to your bread maker. Many bread recipe directions say you can dump all ingredients in the bread maker. Do not do this! When mixing many flour types, as are needed for gluten-free bread, you risk the ingredients not getting mixed thoroughly, which can affect how the bread turns out!

I now realize I’d forgotten the taste and texture of really good bread. Thank you for returning that pleasure to me.”

Lou J., Facebook comment

Best Gluten Free Flour For The Bread Machine

There are so many good gluten-free flour blends, and I tried a few while developing my recipe. Most didn’t perform well, so I created my own blend. I chose sorghum flour, brown rice flour, tapioca starch, potato starch, and ground flaxseed meal.

This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.

๐Ÿ‘€ Sandi Says: After two people reached out, I want to re-emphasize this recipe works with my custom flour blend and Cup4Cup. Bob’s 1 to 1 and King Arthur Measure for Measure do not work well in yeast recipes. If you prefer a blend, it is critical to ensure the blend you choose works with yeast.

Bread machine bread photos steps adding the liquid and dry ingredients to the bread machine.

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Step 3: Open your bread machine and make sure the paddle is on the spinner at the bottom of the bread maker. Test to ensure it spins easily. at the bottom of the bread maker. Pour in your mixed wet ingredients.

Step 4: Pour the whisked dry ingredients over the wet ingredients.

Bread machine bread photos of adding the yeast and the mixed dough.

Step 5: Dump the yeast on top of the dry ingredients. Close the cover, choose the gluten free setting, and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it. If your machine doesn’t have a gluten free setting, see my Tips For Using A Bread Machine section above.

๐Ÿ”‘ Sandi says: After 5 minutes, press the flour down from the sides with a soft rubber spatula. This tip will help prevent unmixed flour pockets on the side of your bread.

Step 6: This is what the batter looks like after the bread machine mixes the bread dough. You will see how wet this batter is compared to normal bread dough. This is what you want.

When the mixing has stopped, you can try to remove the paddle with the long pointy tongs I linked below or remove it when the bread is baked.

Step 7: Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.

The bottom of the loaf with the bread machine paddle.

The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time, so I highly recommend you use tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.

Thank you for coming up with this seriously easy, no-fail recipe. My wheat-eating husband said it’s his favorite bread ever, including regular gluten bread.”

Angela H., Facebook comment

Oven Baking Directions:

  • Proof your yeast in 1/2 cup of warm water and 1 tablespoon of sugar. Make sure the water temperature is no hotter than 120ยบ F. Let this sit for 5 minutes until your yeast is frothy.
  • Follow the directions to mix your wet and dry ingredients.
  • Add the frothy yeast mixture to the wet ingredients. Mix, then pour into the dry ingredients.
  • Preheat the oven to 200ยบ F, then turn off the oven.
  • Mix your batter, pour it into a greased loaf pan, cover it with plastic wrap, and allow it to rise in the warm oven for one hour.
  • Preheat the oven to 350ยบ F.
  • Bake your bread for 35-40 minutes until the top of the loaf is golden.
  • Test to see if it is done baking by sticking a long toothpick into the middle. If the toothpick comes out clean, the bread is done baking. The bread must be baked a little longer if you see batter or crumbs.
  • Remove the bread from the oven and place it on a rack to allow it to cool. Do not slice the bread when it is hot.

Flavor Variations:

Feel free to vary the flavors you add to this gluten free bread machine recipe. Here are some fun ways to do this:

The top view of a sliced loaf of gluten free bread.

Frequently Asked Questions:

Store your freshly baked bread the right way! Learn How to Store Gluten Free Bread so you can keep it fresh.

Do bread machines make good bread?

I didn’t think a bread machine could make great bread for a long time, but this recipe has completely changed my mind.

What size loaf does this recipe make?

This gluten free bread machine recipe makes a 1.5-pound loaf.

What ingredients go into the bread machine first?

Always put your wet ingredients into the bread machine first. It helps prevent flour pockets at the bottom of your bread loaf.

How do I know if the bread is fully baked?

If you are using a bread machine, the baking time is automatic. To test for doneness, insert a toothpick into the center of the bread. Ifย the toothpick comes out clean, it is done baking. If you see batter or crumbs, the bread must be baked longer.

Why didn’t my bread cook fully?

If your bread didn’t fully cook and you did cook it on the gluten free setting, it may be the machine brand. You should be able to lengthen the bake time. See the above section titled Bread Machine Notes.

What starch can be used instead of potato starch?

If you can’t have potato starch, use tapioca starch to replace the potato starch.

Cup4Cup Modifications:

To make this recipe with Cup4Cup, omit the separate flours/ingredients listed: flaxseed, vinegar, and xanthan gum. Use 3 cups of Cup4Cup. Note I tested the original Cup4Cup and not their whole-grain blend in this recipe. This should also apply to other blends.

What bread machines are best for gluten free bread?

There are several great brands of gluten free bread machines that have a gluten free setting. My friend, Jane, who wrote The Gluten Free Bread Machine Cookbook, recommends the Cuisinart CBK-200 machine. I have an old Breadman Pro, but I do not think they even make it any longer. Many in my gluten free FB group like this Hamilton Beach model.

More Gluten Free Bread Recipes:

Love This Recipe?

If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. Please include which flour blend you used. This will help others know this recipe is delicious. Thank you!

Two slices of gluten free bread machine bread on a plate.

The Best Gluten Free Bread Machine Bread Recipe

Sandi Gaertner
One bite of this light and fluffy gluten free bread machine bread and you will be hooked. I also include oven baking directions.
4.93 from 155 votes
dairy free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 1 hour 14 minutes
Total Time 1 hour 24 minutes
Course Gluten Free Bread Recipe
Cuisine American
Servings 12 slices
Calories 189 kcal

Ingredients
  

  • 1 cup sorghum flour 156.09 grams
  • ยฝ cup brown rice flour 88.1 grams
  • 1 cup tapioca starch 143.4 grams
  • ยฝ cup potato starch 93.4 grams
  • 2 tablespoons ground flaxseed meal
  • 2 tablespoons sugar
  • 1 teaspoon xanthan gum
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder aluminum free
  • 2 eggs size large
  • ยผ cup light oil * see note
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons yeast
  • 1 ยฝ cups water * SEE NOTE

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Instructions
 

  • In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add your wet ingredients and blend.
  • Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
  • Pour the whisked dry ingredients on top of the wet ingredients.
  • Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting.
  • If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
  • Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.
  • The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time so I highly recommend you using tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.

Notes

  1. Many bread recipe directions will say you can dump all of the ingredients in the bread maker. Do not do this! When you are mixing as many ingredients as is needed for gluten free bread, you risk the ingredients not getting mixed thoroughly, and that can affect how the bread turns out!
  2. Most yeast is gluten free EXCEPT Red Star Platinum. As always, definitely check the ingredients label for any yeast you buy.
  3. I always recommend using filtered water when making yeast bread. Chlorine in tap water can kill yeast.
  4. Light oils include avocado and canola oil. You can use other oils, but they may impart a flavor to the bread, which can be good or bad.
  5. Note: Cup4Cup recently changed its flour blend formulation, and it doesn’t behave as the old formulation. I havenโ€™t had a chance to retest this recipe with the new flour blend formulation.
    If you use Cup4Cup, add 3 cups Cup4Cup instead of the individual flour. Omit the xanthan gum, vinegar, and flaxseed.
  6. WATER – For some reason, some have had the middle cave, indicating there is too much water. Others don’t experience this. I am assuming it is the bread maker. If you notice the bread sinks in the middle, use 1 1/4 cups of water.

Oven Baking Instructions:

  • Proof your yeast in 1/2 cup of warm water and 1 tablespoon of sugar. Make sure the water temperature is no hotter than 120ยบ F. Let this sit 5 minutes until your yeast is frothy.
  • Follow the directions to mix your wet and dry ingredients.
  • Add the frothy yeast mixture to the wet ingredients. Mix, then pour into the dry ingredients.
  • Mix your batter, pour it into a greased loaf pan, cover it with plastic wrap, and allow it to rise one hour.
  • Preheat the oven to 350ยบ F.
  • Bake your bread for 35-40 minutes until the top of the loaf is golden.
  • Test to see if it is done baking by sticking a long toothpick into the middle. If the toothpick comes out clean, the bread is done baking. If you see batter or crumbs, the bread needs to bake a little longer.
  • Remove the bread from the oven and place it on a rack to allow cooling. Do not slice the bread when it is hot.

Breadmaker Issues:

Before I go into the recipe steps, I want to discuss breadmakers. This recipe depends on the bread machine you use and the cycle type you run. The gluten free time/cycle settings differ on EVERY machine and model number. I am not sure why this is, but I am noticing it. Here are things I noticed and some ideas:
    1. If you are at a high altitude, your yeast may be much more explosive than at typical altitudes. I do not live at a high altitude and do not know what to do about this except to use less yeast and bake this bread in the oven.
    1. Some breadmakers do not have a gluten free cycle, or the programmed gluten free cycle isn’t long enough. If this is the case, use the “Home Made” custom cycle, programming in about: 20 minutes Mix, 45 minutes Rise, 90 minutes Bake.
    1. Often, the gluten free setting does not bake the bread long enough. If this happens, you can run a short “bake-only” cycle to brown the top of the bread more.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, my rule of thumb is to add more flour if your dough or batter is wet and add more liquid if the dough or batter is too dry!

Nutrition

Serving: 1sliceCalories: 189kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 219mgPotassium: 192mgFiber: 2gSugar: 3gVitamin A: 40IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

4.93 from 155 votes (78 ratings without comment)

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Recipe Rating




369 Comments

  1. 5 stars
    My dad is a meat and potatoes kind of guy and he will even eat this bread. I am not gluten intolerant but this is my go-to bread recipe. It is a hit anytime I make it

  2. Hi Sandi! I have Krusteaz all-purpose gluten free one-to-one flour. I also have a Welbilt bread machine that I bought around 20 years ago, and it came with a user manual/recipe book that had a few gluten free bread recipes. The simple gf bread recipe was really good, but I’ve lost the book. I’ve tried to find it online but haven’t had any luck. Have you had any experience with either the flour or the Welbilt machine?

    1. Hi Valerie, I am sorry for the delay. I was out of the country for a wedding. I haven’t heard of the Welbilt machine. I do keep track of flour blends readers use when they tell me, but I don’t see anything about someone using that flour blend. It is worth trying, if their website says their flour works with yeast…add more liquid or flour as needed so your batter consistency is similar to mine in the photos.

  3. 5 stars
    This is the best gluten-free bread recipe! Even those who don’t like gluten-free bread, absolutely love this! I’m not gluten intolerant but it is my go-to bread because of how delicious it is

  4. I have a question regarding the size of the loaf. I have a Breville bread machine. I have to select the size of the loaf to start the machine. The gluten free bread setting is for either 2 or 2.5lbs (1 or 1.25kg). Do you know which size loaf your recipe makes? Do you have any experience with a Breville bread machine?

      1. Thank you! Do you know how I could modify the recipe for a 2-2.5lb loaf? If I doubled it to a 3lb loaf, could I still use the 2.5lb loaf setting?

      2. I haven’t had to do this, and haven’t tested it…I don’t want to steer you in the wrong direction trying to guesstimate quantities. I don’t think baking a 3 lb loaf in 2.5 lb max machine is a good idea…the dough could overflow and get into the heating element,

  5. Do I need the xanthum gum in the recipe if I use your flour mix and not whatever cup4cup is? Up to it says no gum. But then in your recipe at the bottom it lists the xanthum gum…
    If I do need it – can I use whole psyllium husk instead? If so how much would replace the xanthum gum? I’m confused.

    1. Hi Erin, if your blend has psyllium added, you do not need to add any xanthan gum. You can use psyllium husk, but make it a gel in some of the liquid before adding it to the bread machine.

  6. I am confused – I don’t know what cup for cup is so I am going to use your gf flour blend. Do I need the xanthum gum or not for this? Or the apple cider vinegar? In one place near the top you say that your gf flour blend is gum free but then you say to use xanthum gum in the recipe at the bottom.

    1. If you are using my blend, and add the psyllium powder as listed in the recipe…you don’t need a binder like xanthan gum. I explained in your other comment. I answered your question about psyllium husk there as well. Yes, you will want to use the apple cider vinegar.

      1. Thank you – I accidentally posted two comments so sorry! So I do need the xanthum gum in the recipe if I make your flour mix. OK. Was just confused because you don’t mention it above in your instructions and say no gum necessary.

      2. Hi Erin, if you use my flour blend and don’t add psyllium husk powder, you do want to use xanthan gum. It is no gum necessary if you include the psyllium husk powder.

  7. 5 stars
    I forgot the baking powder and it was still fabulous. I made one in my bread machine and one normal in the oven. the over loaf turned out much better. the bread machine one collapsed in the middle. (it did not hit the top). the oven loaf went to a pot luck (after slicing) it was picture perfect. although my bake time was a solid 15min longer to test clean. would add a bit more salt….but if I am honest I say that nearly always so it’s probably perfect for most. won’t bother with the bread machine, but 10/10 will make again

    1. I am so glad you enjoyed the recipe. I 100% prefer baking in my oven as well. I find different bread machines have different timing, which can make it a bit tricky until you learn the quirks of the machine you own. Thank you so much for coming back to let me know!

  8. Hi. I have a Sunbeam bread machine with a Gluten Free setting. I have Bobโ€™s Red Mill 1to1 flour to use. Any idea what to change in this recipe to make this flour work?
    Thank you.

    1. Hi Susan, I haven’t had good luck with Bob’s 1:1 or KA Measure for Measure in my bread recipes. Those blends don’t work well in yeast recipes. I wish it stated that on the bags, but it does say this on their websites.

  9. I followed your directions for the oven baked bread. Proofed the yeast in 1/2 cup of water as directions indicated. My dough did not come together at all. So I warmed one cup of water and added it to the bread dough. That seemed to do the trick. It is rising now and I will bake it. Will let you know how it comes out.

  10. Just discovered this recipe yesterday & last night made it by hand and oven baked. Turned out perfectly! We love it! So quick & easy – no weighing on scale this time! Thank you from Quebec ๐Ÿ Canada.

    1. You are very welcome, Laura. I would love to know if you used the flour types I recommended, or if you used something else from Canada. I often get readers who ask about using flour in Canada in my recipes. Thank you!

      1. April 22, 2024
        Hi Sandi,
        Yes, I do use the flours you recommended in your recipe. I purchase them at a bulk bin store franchise we have in Canada called Bulk Barn, they are in the gluten free section. I sometimes use brown teff flour in place of the brown rice flour, as it is more nutritious and has a rich, nutty flavour we enjoy.
        Thanks again, for a wonderful recipe!

  11. 5 stars
    I’ve started a bakery company and am using Zojirushi Breadmaker Plus
    and my daughter sent me your recipe. The 1st was by cup measure. It caved but, I measured in grams next time and wala! Can’t tell it’s gluten-free and it tastes and feels amazing!! Thanks for sharing!!

  12. 5 stars
    This bread turned out beautifully. Soft and spongy and great tasting. Would never suspect it is gluten free. My new go to bread machine recipe!

  13. 4 stars
    I made this recipe for the first time in the updated HB breadmaker model and it exploded ๐Ÿ˜ฉ. I read through a few comments and am guessing that next time I will need to reduce water. What didnt explode on me ended up baking really tasty though! ๐Ÿ˜‚ Best tasting and not dense at all like other recipes. I sliced it up and have some yummy organic hummus to use as a dip for MNF tonight.

    1. Wowza Koren. I haven’t heard of this happening. Do you live at a high altitude by any chance? I was on vacation in Tahoe once and was baking soft pretzels…my dough did something similar and so that is my first thought.

  14. 5 stars
    Thanks for a great recipe! The bread is delicious. This was my first try at gluten-free bread baking. It raised great in my machine but when it was done it came out with a flat top. I will try less water. Also, the next day the bread is very crumbly. I have been reading about expandex, would that make a difference?

    1. Hi Doug, I am glad you enjoyed this recipe. Less water is a good idea as humidity can play a big part with flour. I always recommend to slice and freeze the bread. Gluten free has a lot fewer preservatives, especially homemade bread, and it tends to get crumbly and spoil quickly. Freeze the bread with a small piece of wax paper between each slice so they don’t stick together.