Gluten Free Breakfast Recipes For Mother's Day

Do you know what gluten free breakfast recipes you are going to make for your mother on Mother's Day or any day? Here are some of my favorite Mother's Day breakfast ideas (or for the morning!!) to get you started. All of these recipes are easy to make with your kids to surprise Mom.

You can see  ALL of my Gluten Free Breakfast Recipes on the blog for further inspiration.

Jump to:

• What breakfasts are gluten free?
• What flour is best for gluten free baking?
• What are gluten free breakfast foods?
• Are scrambled eggs gluten free?

Breakfast is always a big celebration at our house. Every year my kids like to make me breakfast in bed. My kids are old enough that they can make some more challenging recipes.

Here are my best, no fuss, easy gluten free breakfast recipes that are sure to please your whole family! I pulled together several breakfast categories including gluten free scones, donuts, muffins, egg dishes, waffles, and pancakes.

I include all of the popular recipes from my blog, and also Mr. Fearless Dining's personal favorite, gluten free cinnamon rolls with a peanut butter glaze. The men in our house go wild over peanut butter...but then again I do too!

What breakfasts are gluten free?

If you are new to gluten free, you may wonder what you can eat for breakfast. There are so many delicious options, and with my easy recipes, baked things like muffins, scones, and pancakes are a breeze. Many of my gluten free baked foods are also freezable so you can make extras and freeze them to always have a gluten free breakfast on-hand.

What flour is best for gluten free baking?

I always recommend checking out My Gluten Free Pantry Guide for advice on gluten free flours and baking. The three gluten free flour brands I use most are King Arthur, Bob's Red Mill, and Authentic Foods. These gluten free flour blends include Xanthan Gum, which is one of the most common binders in gluten free baking.

I do have a tip to share for baking gluten free muffins that I want to mention. If you like light & fluffy muffins, you NEED to be careful not to overmix your batter. Mix the batter until it is just mixed and no more.

I also want to mention you do NOT need a scone pan to make these scone recipes. Here are directions to make Gluten Free Scones without a scone pan.

If you want to make a family project for mom, why not plant her some kitchen herbs that grow in the kitchen window?

If you are looking for a high protein breakfast recipe. There are several in this gluten free breakfast roundup. You will want to try the Garden Vegetable Shakshuka, the Ground Turkey Chili Shakshuka, and the Gluten Free High Protein Blueberry Muffins recipes.

What are gluten free breakfast foods?

There are so many gluten free breakfast foods you can enjoy. Most standard breakfast foods can be made gluten free. With my recipes, nobody will know breakfast is gluten free :-).

What can you eat for breakfast besides eggs?

Besides the typical eggs, you can enjoy Granola, muffins and scones, sweet bread like this Gluten Free Zucchini Bread. Oatmeal also makes a nutritious breakfast, just make sure that you use certified gluten free oats!! Chia pudding is also popular and it can be made easily before bedtime so it is ready when you wake up.

Are scrambled eggs gluten free?

If you make the scrambled eggs at home, you know they will be gluten free. I never thought much about scrambled eggs until we went to an all-inclusive resort in Mexico for vacation. They added flour to their scrambled eggs. After discovering this the hard way,

I found some restaurants here in the U.S. will add flour to eggs...if you are dining out, it is very important to talk to the wait staff or chef to ensure your eggs are safe. My gluten free dining tips can help you know what to look for when dining out.

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!